Showing 127–144 of 711 results
-
BERNARD-MASSARD
Pinot Gris GPC
2023
-
Type
still wine
-
Conservation
from 3 to 5 years
-
Grape varieties
pinot gris
-
Temperature
8 to 12 °C
-
Wine style
- Fruity and medium bodied
- Acidic and lively
- Citrus fruits
- Spicy
- Floral
- Fruity with white flesh
- Mineral and saline
-
Food pairing
- Aperitif
- Foie gras
- Vegetarian dish
- White meat
-
CHÂTEAU DU CEDRE
Extra Libre Elevé 18 Mois “Le Cèdre”
2018
-
Type
still wine
DRY
-
Conservation
10 years
-
Grape varieties
malbec
-
Temperature
15 to 18° C
-
Wine style
-
Food pairing
-
Culture
bio
-
CHÂTEAU DU CEDRE
Le Cèdre
2020
-
Type
still wine
DRY
-
Conservation
10 years
-
Grape varieties
malbec
-
Temperature
15 to 18° C
-
Wine style
- Powerful
- Butter and oily
- Spicy
- Floral
- Black fruits
- Red fruits
- Mineral and saline
-
Food pairing
-
Culture
bio
-
DOMAINE CLOS DES ROCHERS
Riesling Grevenmacher Fels GPC
2022
-
Type
still wine
-
Conservation
from 3 to 5 years
-
Grape varieties
riesling
-
Temperature
8 to 12 °C
-
Wine style
- Fruity and medium bodied
- Acidic and lively
- Citrus fruits
- Spicy
- Floral
- Fruity with white flesh
- Mineral and saline
-
Food pairing
- Aperitif
- Vegetarian dish
- Fish and shellfish
- White meat
- Cheese
-
EMILIO LUSTAU
Brandy de Jerez “Solera Gran Reserva” Dry
-
Type
alcool
-
Conservation
10 years
-
Temperature
12 to 15 °C
-
Food pairing
-
EMILIO LUSTAU
Vermuth Rosé Sweet
-
Type
Port wine
-
Conservation
10 years
-
Wine style
-
Food pairing
-
EMILIO LUSTAU
Brandy de Jerez “Solera Reserva” Dry
-
Type
alcool
-
Conservation
10 years
-
Temperature
12 to 15 °C
-
Wine style
- Aromatic and supple
- Woody
- Toasted oak
- Elegant
- Vanilla
-
Food pairing
-
EMILIO LUSTAU
Vermuth Blanco Sweet
-
Type
Port wine
-
Conservation
10 years
-
Temperature
4 to 8 °C
-
Wine style
- Citrus fruits
- Floral
- Herbaceous
-
Food pairing
-
EMILIO LUSTAU
Sherry Centenarion “PX Murillo” Very Sweet
-
Type
Port wine
-
Conservation
10 years
-
Temperature
8 to 12 °C
-
Wine style
-
Food pairing
-
EMILIO LUSTAU
Vermuth Rojo Sweet
-
Type
Port wine
-
Conservation
10 years
-
Temperature
4 to 8 °C
-
Wine style
- Citrus fruits
- Woody
- Fruity
-
Food pairing
-
EMILIO LUSTAU
Sherry Amontillado del Castillo
-
Type
Port wine
-
Conservation
10 years
-
Wine style
-
Food pairing
- Aperitif
- Cuisine épicé
- Foie gras
- Fish and shellfish
- Tapas
-
EMILIO LUSTAU
Sherry Fino “Jarana” Bone Dry
-
Type
Port wine
-
Conservation
10 years
-
Temperature
4 to 8 °C
-
Wine style
-
Food pairing
- Aperitif
- Fish and shellfish
-
EMILIO LUSTAU
Sherry “Manzanilla Papirusa” Bone Dry
-
Type
Port wine
-
Conservation
10 years
-
Temperature
4 to 8 °C
-
Wine style
-
Food pairing
- Aperitif
- Fish and shellfish
-
EMILIO LUSTAU
Sherry Oloroso “Emperatriz Eugenia” Dry
-
Type
Port wine
DRY
-
Conservation
10 years
-
Temperature
12 to 15 °C
-
Wine style
- Aromatic and robust
- Woody
- Plum
-
Food pairing
- Asian cuisine
- Liqueur
- Gibiers
- Red meat
-
CUVELIER LOS ANDES
Grand Vin
2018
-
EMILIO LUSTAU
La Ina Fino Sherry Very Dry
-
Type
Port wine
-
Conservation
10 years
-
Temperature
4 to 8 °C
-
Food pairing
-
CHÂTEAU LES JUSTICES
Sauternes
2019
-
Type
still wine
-
Conservation
5 to 10 years
-
Temperature
8 to 12 °C
-
Wine style
- Aromatic and supple
- Citrus fruits
- Animal / balsamic
- Butter and oily
- Woody
- Spicy
- Dried fruit and nuts
- Mineral and saline
-
Food pairing
- Aperitif
- Desserts
- Liqueur
- Foie gras
- White meat
- Cheese
-
DUPONT
Eau de Vie de Cidre Cask Finish Caroni Rhum
-
Type
brandy
DRY
-
Conservation
10 years
-
Wine style
- Aromatic and robust
- Tropical fruits
-
Food pairing