Showing 1–18 of 729 results
-
DOMAINE L'HORIZONMar i Muntanya
2022-
Type
still wine
DRY -
Conservation
3 years
-
Grape varieties
syrah
-
Temperature
15 to 18° C
-
Wine style
- Fruity and light
- Acidic and lively
- Spicy
- Black fruits
- Herbaceous
- Mineral and saline
-
Food pairing
- Pâtes
- Pizza
- Vegetarian dish
- White meat
- Red meat
-
Culture
biodynamics
-
-
DOMAINE DE FAFleurie – Roche Guillon
2021-
Type
still wine
DRY -
Conservation
5 to 10 years
-
Grape varieties
gamay
-
Temperature
15 to 18° C
-
Wine style
- Fruity and light
- Black fruits
- Red fruits
- Mineral and saline
-
Food pairing
- White meat
- Cheese
- Red meat
-
Culture
biodynamics
-
-
CHÂTEAU COURONNEAUBordeaux Superieur
2019-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
merlot
-
Temperature
15 to 18° C
-
Wine style
- Fruity and medium bodied
- Animal / balsamic
- Spicy
- Black fruits
- Red fruits
- Herbaceous
- Mineral and saline
-
Food pairing
- BBQ
- Tex mex
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
-
Culture
bio
-
-
CHÂTEAU LE PUYEmilien Côtes de Francs
2019-
Type
still wine
DRY -
Conservation
10 years
-
Grape varieties
cabernet franc, cabernet sauvignon, malbec, merlot
-
Temperature
15 to 18° C
-
Wine style
- Aromatic and supple
- Animal / balsamic
- Spicy
- Mineral and saline
-
Food pairing
- BBQ
- Tex mex
- Vegetarian dish
- White meat
- Red meat
-
Culture
bio
-
-
CHÂTEAU COURONNEAUBordeaux Superieur
2021-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
merlot
-
Temperature
15 to 18° C
-
Wine style
- Fruity and medium bodied
- Animal / balsamic
- Spicy
- Black fruits
- Red fruits
- Herbaceous
- Mineral and saline
-
Food pairing
- BBQ
- Tex mex
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
-
Culture
bio
-
-
CHÂTEAU HAUT SAINT CLAIRPuisseguin-Saint-Emilion
2021-
Type
still wine
DRY -
Conservation
5 to 10 years
-
Grape varieties
cabernet franc, merlot
-
Temperature
15 to 18° C
-
Wine style
- Aromatic and supple
- Animal / balsamic
- Woody
- Black fruits
- Red fruits
-
Food pairing
- BBQ
- Tex mex
- Game
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
-
-
CHÂTEAU HAUT SAINT CLAIR
Puisseguin-Saint-Emilion
2020-
Type
still wine
DRY -
Conservation
5 to 10 years
-
Grape varieties
cabernet franc, merlot
-
Temperature
15 to 18° C
-
Wine style
- Aromatic and supple
- Animal / balsamic
- Woody
- Black fruits
- Red fruits
-
Food pairing
- BBQ
- Tex mex
- Game
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
-
-
CHÂTEAU RAUZAN DESPAGNEBordeaux Rosé
2022-
Type
still wine
DRY -
Conservation
3 years
-
Grape varieties
cabernet sauvignon, merlot
-
Temperature
4 to 8 °C
-
Wine style
- Fruity and medium bodied
- Acidic and lively
- Citrus fruits
- Floral
- Red fruits
-
Food pairing
- Aperitif
- BBQ
- Tex mex
- Pâtes
- Pizza
- Vegetarian dish
- Fish and shellfish
- White meat
-
-
CHÂTEAU RAUZAN DESPAGNEBordeaux Rouge
2020-
Type
still wine
DRY -
Conservation
5 to 10 years
-
Grape varieties
merlot
-
Temperature
15 to 18° C
-
Wine style
- Fruity and medium bodied
- Black fruits
- Red fruits
- Herbaceous
-
Food pairing
- BBQ
- Tex mex
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
-
-
LES GRAVIERES DE LA BRANDILLEBordeaux Supérieur
2020-
Type
still wine
DRY -
Conservation
5 to 10 years
-
Grape varieties
cabernet franc, cabernet sauvignon, merlot
-
Temperature
15 to 18° C
-
Wine style
- Fruity and medium bodied
- Woody
- Spicy
- Red fruits
-
Food pairing
- BBQ
- Tex mex
- Pâtes
- Pizza
- Cheese
- Red meat
-
-
CHÂTEAU LAMOTHE GAILLARDBordeaux rouge
2021-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
cabernet sauvignon, merlot, petit verdot
-
Temperature
15 to 18° C
-
Wine style
- Fruity and medium bodied
- Black fruits
- Red fruits
-
Food pairing
- BBQ
- Tex mex
- Game
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
-
-
CHÂTEAU RESPIDE-MEDEVILLEGraves
2019-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
cabernet sauvignon, merlot
-
Temperature
15 to 18° C
-
Wine style
- Fruity and medium bodied
- Animal / balsamic
- Woody
- Black fruits
- Red fruits
- Herbaceous
- Mineral and saline
-
Food pairing
- BBQ
- Tex mex
- Game
- Pâtes
- Pizza
- Vegetarian dish
- Red meat
-
-
CHÂTEAU ST JACQUESBordeaux Supérieur
2019-
Type
still wine
DRY -
Conservation
5 to 10 years
-
Temperature
15 to 18° C
-
Wine style
- Aromatic and supple
- Animal / balsamic
- Woody
- Black fruits
- Red fruits
-
Food pairing
- BBQ
- Tex mex
- Game
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
-
-
CHÂTEAU LA CROIX DE LAMOTHEBordeaux Supérieur
2022-
Type
still wine
DRY -
Conservation
5 to 10 years
-
Grape varieties
cabernet sauvignon, merlot
-
Temperature
15 to 18° C
-
Wine style
- Aromatic and supple
- Animal / balsamic
- Woody
- Black fruits
- Red fruits
-
Food pairing
- BBQ
- Tex mex
- Game
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
-
-
DOMAINE J.FAIVELEYBourgogne
2021-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
pinot noir
-
Temperature
15 to 18° C
-
Wine style
- Fruity and light
- Black fruits
- Red fruits
- Mineral and saline
-
Food pairing
- Vegetarian dish
- White meat
- Cheese
- Red meat
-
-
DOMAINE J.FAIVELEYGevrey-Chambertin “Vieilles Vignes”
2018-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
pinot noir
-
Temperature
15 to 18° C
-
Wine style
- Fruity and medium bodied
- Woody
- Spicy
- Black fruits
- Red fruits
- Mineral and saline
-
Food pairing
- Vegetarian dish
- White meat
- Cheese
- Red meat
-
-
DOMAINE J.FAIVELEYMercurey “La Framboisière”
2021-
Type
still wine
DRY -
Conservation
5 to 10 years
-
Temperature
15 to 18° C
-
Wine style
- Fruity and medium bodied
- Woody
- Black fruits
- Red fruits
- Mineral and saline
-
Food pairing
- White meat
- Cheese
- Red meat
-
-
DOMAINE J.FAIVELEYMercurey “Vieilles Vignes”
2021-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
pinot noir
-
Temperature
15 to 18° C
-
Wine style
- Fruity and light
- Black fruits
- Red fruits
- Mineral and saline
-
Food pairing
- White meat
- Cheese
- Red meat
-
