In addition to its vocation to follow a constant policy of quality and reliability of its products and services, our family-owned company is conscious of its responsibility towards its employees and its community and ensures that it works in harmony with them all.
In 2021, Bernard-Massard celebrated its 100th anniversary and launches the Cuvée 1921 – Crémant de Luxembourg for this occasion. The illustrations on the label pay tribute to the history of the brand since its creation.
crémant, vins effervescents brut
chardonnay pinot noir riesling pinot blanc
4 à 8 °c
dans les 3 ans
Its structure is the result of a search for freshness and lightness and offers an elegant, sparkling finesse.
After a minimum of one year of maturation, its colour is light yellow and it presents slightly buttery floral aromas.
This traditional, classic-method wine will accompany all moments of life with finesse.
méthode traditionnelle brut
pinot blanc chardonnay pinot noir
4 à 8 °c
dans les 3 ans
This cuvée has been the company’s flagship wine since its creation in 1971 on the occasion of the 50th anniversary of the Bernard-Massard cellars.
Its maturation of at least two years in our cellars completes its refinement and develops its citrus aromas and buttery notes.
The Cuvée de l’Écusson is a top-of-the-range wine that transforms every occasion into a celebration.
méthode traditionnelle brut
pinot blanc riesling pinot noir chardonnay
4 à 8 °c
dans les 3 ans
As its name suggests, the Bernard-Massard Chardonnay cuvée is made from one of the most noble grape varieties used in the production of sparkling wines.
The lightness, finesse and natural elegance of the Chardonnay are captured in this charming wine that we recommend you serve as an aperitif.
méthode traditionnelle brut
chardonnay
4 à 8 °c
dans les 3 ans
Each year, our winemakers assess whether the harvest is of sufficient quality to produce this cuvée.
Its structure always tends towards a very ripe, ample and concentrated cuvée, supported by a beautiful fresh finish.
The distinguished cuvée, obtained after three years of maturation, is perfect for small and large festive occasions.
crémant, vins effervescents brut
pinot blanc riesling
4 à 8 °c
dans les 3 ans
Rosé (N)ice is our first sparkling wine that can be enjoyed with ice cubes.
Notes of yellow apples, raspberries and strawberries make this a vibrant, icy, fruity and fun cuvée that will accompany you throughout the summer.
méthode traditionnelle demi-sec
chardonnay pinot noir
4 à 8 °c
de 3 à 5 ans
This crémant is the very expression of the Luxembourg terroir, both in its subtle composition and in the lion it proudly displays on its label. This wine with persistent bubbles will win you over with its freshness that harmoniously completes its round and warm structure.
crémant, vins effervescents brut
4 à 8 °c
de 3 à 5 ans
A fruity combination of an excellent Brut Sélection and a Cassis de Bourgogne cuvée, this aperitif wine is for all Kir wine lovers.
apéritif royal, vins effervescents demi-sec
chardonnay pinot blanc chenin riesling
4 à 8 °c
dans les 3 ans
Deeply rooted in the Moselle region, Bernard-Massard is one of the main producers of still wines in Luxembourg.
Bernard-Massard wines are characterized by a fresh, fruity and mineral style with a hint of residual sugar.
This high quality, award-winning wine proudly displays its Luxembourg Moselle PDO.
L'une de nos missions est de veiller à ce que nos vins soient dégustés de manière responsable.
Nous devons confirmer que vous avez l'âge légal pour boire dans votre pays avant de vous accueillir sur Bernard-Massard.
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