Wine tourism

Visits & tastings

 

Discover the secrets of how our wines are made, organise your private event or enjoy a tasting on the banks of the Moselle?

Peak season (30.03-31.10.2019)

Vinothèque
Every day: 10.00 a.m. – 6.00 p.m.

Visits
Tuesday to Sunday: 9.30 a.m. to 5.30 p.m.

Tasting
Tuesday to Saturday: 10.00 a.m. to 6.00 p.m.
Sunday: 10.00 a.m. to 8.00 p.m.
Our tasting room is open on Sundays and on public holidays from 10.00 a.m. to 8.00 p.m.

Contact

tourisme@bernard-massard.lu
T. 75 05 45 228 / 229

Low season (2.11.2019-31.03.2020)

Vinothèque
Monday to Friday: 10.00 a.m. to 12.00 a.m. & 1.30 p.m. to 6.00 p.m.
Saturday: 10.00 a.m. to 1.00 p.m.

Visits & tasting
By appointment

Tasting room
Sundays : 3.00 p.m. to 8.00 p.m.

Discover:

  • An audiovisual projection about the production of sparkling wines using the “Traditional Method”
  • A guided tour through the cellars
  • Several tasting possibilities to sample the winery’s wines and cuvées

Download here our price list

Contact us

Our team offers you different tasting formulas for our cuvées and wines from our domaines. Enjoy the richness and diversity of our region’s terroirs.

360°

Are you comfortably installed?
Visit our Bernard-Massard cellar from the comfort of your home with a 360° virtual tour.

Begin the visit

Book a visit

One of our key missions is to ensure that our wines are enjoyed responsibly.

We must check that you are of legal drinking age in your country before welcoming you to Bernard-Massard.

If there is no legal age for consuming alcohol in your country, you must already be 18 years old.

Are you already 18 years old?

I confirm

ALCOHOL ABUSE IS DANGEROUS FOR THE HEALTH. SHOULD BE CONSUMED WITH MODERATION.

You decided to order? Thank you!

The shipping costs are valid for a delivery within Luxembourg.

For all other countries, the shipping costs will be calculated depending on the parcel’s weight and the delivery address.

For all demands from abroad, our sales team will contact you to quote our best offer.

We remain at your disposal for any additional information.

BY TELEPHONE By email