Showing 1–18 of 49 results
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									ENVINATE Lousas Viñas de Aldea2023 
 
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			Type still wine			 
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			Conservation from 3 to 5 years 
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				Grape varieties mencia 
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			Temperature15 to 18° C 
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			Wine style- Cherry
- Raspberry
- Groseilles
- Mineral and saline
- Poivre
 
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			Food pairing 
 
 
 
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									ENVINATE La Santa de Úrsula2023 
 
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			Type still wine			 
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			Conservation from 3 to 5 years 
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				Grape varieties garnacha,  tintorera 
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			Temperature15 to 18° C 
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			Wine style
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			Food pairing - Pâtes
- Pizza
- Red meat
- Poultry
 
 
 
 
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			Type still wine			 
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				Grape varieties garnacha,  tintorera 
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			Temperature15 to 18° C 
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			Wine style
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			Food pairing - Pâtes
- Pizza
- Red meat
- Poultry
 
 
 
 
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			Type still wine			 
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				Grape varieties garnacha,  tintorera 
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			Temperature15 to 18° C 
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			Wine style
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			Food pairing - Pâtes
- Pizza
- Vegetarian dish
- White meat
 
 
 
 
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									ENVINATE Benje rouge2023 
 
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			Type still wine			 
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				Grape varieties listán negro 
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			Temperature15 to 18° C 
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			Wine style- Fruity and light
- Floral
- Red fruits
- Mineral and saline
 
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			Food pairing - Pâtes
- Pizza
- Vegetarian dish
- White meat
 
 
 
 
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									LEIZAOLA Caminos de Sacramento2020 
 
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			Type still wine			 
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			Conservation 10 years 
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				Grape varieties graciano,  tempranillo 
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			Temperature15 to 18° C 
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			Wine style- Aromatic and robust
- Red fruits
 
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			Food pairing 
 
 
 
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			Type still wine			 
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				Grape varieties listán blanco 
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			Temperature4 to 8 °C 
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			Wine style- Fruity and light
- Mineral and saline
 
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			Food pairing - Aperitif
- Vegetarian dish
- Fish and shellfish
 
 
 
 
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			Type still wine			 
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				Grape varieties listán negro 
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			Temperature15 to 18° C 
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			Wine style- Aromatic and supple
- Brioche
- Spicy
- Red fruits
 
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			Food pairing 
 
 
 
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									EMILIO LUSTAU Brandy de Jerez “Solera Gran Reserva” Dry
 
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			Type alcool			 
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			Conservation 10 years 
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			Temperature12 to 15 °C 
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			Food pairing 
 
 
 
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									EMILIO LUSTAU Vermuth Rosé Sweet
 
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			Type Port wine			 
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			Conservation 10 years 
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			Wine style
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			Food pairing 
 
 
 
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									EMILIO LUSTAU Brandy de Jerez “Solera Reserva” Dry
 
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			Type alcool			 
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			Conservation 10 years 
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			Temperature12 to 15 °C 
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			Wine style- Aromatic and supple
- Woody
- Toasted oak
- Elegant
- Vanilla
 
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			Food pairing 
 
 
 
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									EMILIO LUSTAU Sherry Centenarion “PX Murillo” Very Sweet
 
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			Type Port wine			 
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			Conservation 10 years 
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			Temperature8 to 12 °C 
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			Wine style
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			Food pairing 
 
 
 
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									EMILIO LUSTAU Vermuth Rojo Sweet
 
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			Type Port wine			 
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			Conservation 10 years 
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			Temperature4 to 8 °C 
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			Wine style- Citrus fruits 
- Woody
- Fruity
 
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			Food pairing 
 
 
 
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									EMILIO LUSTAU Vermuth Blanco Sweet
 
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			Type Port wine			 
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			Conservation 10 years 
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			Temperature4 to 8 °C 
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			Wine style- Citrus fruits 
- Floral
- Herbaceous
 
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			Food pairing 
 
 
 
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									EMILIO LUSTAU Sherry Amontillado del Castillo
 
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			Type Port wine			 
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			Conservation 10 years 
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			Wine style
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			Food pairing - Aperitif
- Cuisine épicé
- Foie gras
- Fish and shellfish
- Tapas
 
 
 
 
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									EMILIO LUSTAU Sherry “Manzanilla Papirusa” Bone Dry
 
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			Type Port wine			 
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			Conservation 10 years 
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			Temperature4 to 8 °C 
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			Wine style
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			Food pairing - Aperitif
- Fish and shellfish
 
 
 
 
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									EMILIO LUSTAU Sherry Fino “Jarana” Bone Dry
 
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			Type Port wine			 
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			Conservation 10 years 
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			Temperature4 to 8 °C 
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			Wine style
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			Food pairing - Aperitif
- Fish and shellfish
 
 
 
 
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									EMILIO LUSTAU Sherry Oloroso “Emperatriz Eugenia” Dry
 
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			Type Port wine
 DRY
 
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			Conservation 10 years 
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			Temperature12 to 15 °C 
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			Wine style- Aromatic and robust
- Woody
- Plum
 
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			Food pairing - Asian cuisine
- Liqueur
- Gibiers
- Red meat