Showing 37–54 of 788 results
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BERNARD-MASSARDRivaner MN AOP
2024-
Type
still wine
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Conservation
3 years
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Grape varieties
rivaner
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Temperature
8 to 12 °C
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Wine style
- Fruity and light
- Acidic and lively
- Citrus fruits
- Floral
- Fruity with white flesh
- Mineral and saline
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Food pairing
- Vegetarian dish
- Fish and shellfish
- Test xzu 5555
- White meat
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CHÂTEAU COURONNEAURaifir Jus de Raisins avec des Grains de Kéfir
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Type
Grape juice
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Conservation
3 years
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Temperature
4 to 8 °C
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Wine style
- Acidic
- Fin
- Fruity
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Food pairing
- Aperitif
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Culture
biodynamics
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Magnolia Pinot Grigio Terre D’Abruzzo
2024-
Type
still wine
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Conservation
3 years
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Grape varieties
pinot gris
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Temperature
8 to 12 °C
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CHÂTEAU SIGNAC“Cuvée Combe d’Enfer” Côtes du Rhône Villages Chusclan
2023-
Type
still wine
DRY -
Conservation
3 years
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Grape varieties
carigan, grenache, mourvèdre, syrah
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Temperature
15 to 18° C
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Wine style
- Spicy
- Red fruits
- Sec et fruité
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Food pairing
- Gibiers
- Red meat
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CAVE LANGUEDOC-ROUSSILLONVilla D’Oc Rosé
2025-
Type
still wine
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Conservation
1 to 2 years
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Temperature
8 to 12 °C
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CHÂTEAU DU CEDRECahors Cèdre Héritage Malbec
2022-
Type
still wine
DRY -
Conservation
5 to 10 years
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Grape varieties
malbec
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Temperature
15 to 18° C
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Wine style
- Fruity and medium bodied
- Black fruits
- Red fruits
- Herbaceous
- Mineral and saline
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Food pairing
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
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Culture
bio
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CHÂTEAU BELLEVUE LA FORÊTCôtes du Frontonnais
2024-
Type
still wine
DRY -
Conservation
from 3 to 5 years
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Grape varieties
cabernet sauvignon, négrette, syrah
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Temperature
15 to 18° C
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Wine style
- Fruity and medium bodied
- Black fruits
- Red fruits
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Food pairing
- BBQ
- Tex mex
- Game
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
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CASTELLANIi Castei Amarone della Valpolicella
2020-
Type
still wine
DRY -
Conservation
5 to 10 years
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Temperature
15 to 18° C
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Wine style
- Aromatic and supple
- Butter and oily
- Spicy
- Floral
- Black fruits
- Red fruits
- Herbaceous
- Mineral and saline
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Food pairing
- Cheese
- Red meat
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ZEVENWACHTSauvignon Blanc
2025-
Type
still wine
DRY -
Conservation
3 years
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Grape varieties
sauvignon blanc
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Temperature
8 to 12 °C
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Wine style
- Fruity and light
- Acidic and lively
- Citrus fruits
- Floral
- Fruity with white flesh
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Food pairing
- Aperitif
- Vegetarian dish
- Fish and shellfish
- White meat
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ZEVENWACHTSyrah
2022-
Type
still wine
DRY -
Conservation
from 3 to 5 years
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Grape varieties
syrah
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Temperature
15 to 18° C
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Wine style
- Fruity and medium bodied
- Animal / balsamic
- Woody
- Spicy
- Black fruits
- Red fruits
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Food pairing
- BBQ
- Tex mex
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
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SAINT CLAIR - Family EstateSauvignon Blanc Origin
2025-
Type
still wine
DRY -
Conservation
3 years
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Grape varieties
sauvignon blanc
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Temperature
8 to 12 °C
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Wine style
- Fruity and medium bodied
- Acidic and lively
- Citrus fruits
- Floral
- Fruity with white flesh
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Food pairing
- Aperitif
- Vegetarian dish
- Fish and shellfish
- White meat
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WENTEChardonnay “Morning Fog”
2023-
Type
still wine
DRY -
Conservation
3 years
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Grape varieties
chardonnay
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Temperature
8 to 12 °C
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Wine style
- Fruity and medium bodied
- Citrus fruits
- Butter and oily
- Woody
- Floral
- Fruity with white flesh
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Food pairing
- Aperitif
- Fish and shellfish
- White meat
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TENUTA CAPARZOBrunello di Montalcino
2021-
Type
still wine
DRY -
Conservation
10 years
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Grape varieties
sangiovese
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Temperature
15 to 18° C
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Wine style
- Powerful
- Red fruits
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Food pairing
- Game
- Cheese
- Red meat
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CLARENCE DILLON WINESClarendelle Bordeaux Blanc
2024-
Type
still wine
DRY -
Conservation
from 3 to 5 years
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Grape varieties
muscadelle, sauvignon blanc, sémillon
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Temperature
8 to 12 °C
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Wine style
- Fruity and medium bodied
- Acidic and lively
- Butter and oily
- Spicy
- Floral
- Mineral and saline
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Food pairing
- Aperitif
- Fish and shellfish
- White meat
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CHÂTEAU LA CROIX DE LAMOTHEBordeaux Supérieur
2024-
Type
still wine
DRY -
Conservation
5 to 10 years
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Grape varieties
cabernet sauvignon, merlot
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Temperature
15 to 18° C
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Wine style
- Aromatic and supple
- Animal / balsamic
- Woody
- Black fruits
- Red fruits
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Food pairing
- BBQ
- Tex mex
- Game
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
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Culture
bio
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LOUIS MICHEL & FILSChablis “Grenouilles” Grand Cru
2023-
Type
still wine
DRY -
Conservation
5 to 10 years
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Grape varieties
chardonnay
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Temperature
8 to 12 °C
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Wine style
- Fruity and medium bodied
- Acidic and lively
- Citrus fruits
- Woody
- Fruity with white flesh
- Mineral and saline
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Food pairing
- Aperitif
- Fish and shellfish
- White meat
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DOMAINE J.FAIVELEYBeaune “Clos de l’Ecu” 1er Cru
2023-
Type
still wine
DRY -
Conservation
5 to 10 years
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Grape varieties
pinot noir
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Temperature
15 to 18° C
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Wine style
- Fruity and medium bodied
- Woody
- Black fruits
- Red fruits
- Mineral and saline
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Food pairing
- White meat
- Cheese
- Red meat
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DOMAINE J.FAIVELEY
Beaune “Clos de l’Ecu” 1er Cru
2022-
Type
still wine
DRY -
Conservation
5 to 10 years
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Grape varieties
pinot noir
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Temperature
15 to 18° C
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Wine style
- Fruity and medium bodied
- Woody
- Black fruits
- Red fruits
- Mineral and saline
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Food pairing
- White meat
- Cheese
- Red meat
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