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Showing 1–18 of 33 results
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DOMAINE EGON MULLER
Le Gallais Wiltinger braune Kupp Kabinett
2023
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Type
still wine
SEMI-DRY
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Conservation
from 3 to 5 years
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Grape varieties
riesling
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Temperature
8 to 12 °C
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Wine style
- Acidic
- Citrus fruits
- Honey
- Peache
- Pears
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Food pairing
- Fish and shellfish
- Red meat
- Poultry
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HEYMANN-LÖWENSTEIN
Uhlen Blaufüsser Lay
2022
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Type
still wine
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Conservation
5 to 10 years
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Grape varieties
riesling
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Temperature
8 to 12 °C
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Wine style
- Fruity and light
- Citrus fruits
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Food pairing
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DOMAINE EGON MULLER
Riesling Scharzhofberger Kabinett
2023
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Type
still wine
SEMI-DRY
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Conservation
10 years
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Grape varieties
riesling
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Temperature
8 to 12 °C
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Wine style
- Aromatic and supple
- Acidic and lively
- Floral
- Fruity with white flesh
- Fruité secs/noix
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Food pairing
- Aperitif
- Dessert
- White meat
- Cheese
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DOMAINE EGON MULLER
Scharzhof Riesling QbA
2023
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Type
still wine
SWEET
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Conservation
5 to 10 years
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Grape varieties
riesling
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Temperature
8 to 12 °C
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Wine style
- Aromatic and supple
- Fruité secs/noix
- Mineral and saline
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Food pairing
- Aperitif
- Fish and shellfish
- White meat
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FRANZ KELLER
Steinriese Spätburgunder
2021
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Type
still wine
DRY
-
Conservation
10 years
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Grape varieties
pinot noir
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Temperature
15 to 18° C
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Wine style
- Acidic
- Elegant
- Black fruits
- Herbaceous
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Food pairing
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FRANZ KELLER
Enselberg Spätburgunder
2021
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Type
still wine
DRY
-
Conservation
10 years
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Grape varieties
pinot noir
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Temperature
15 to 18° C
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Wine style
-
Food pairing
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FRANZ KELLER
Eichberg Spätburgunder
2021
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Type
still wine
DRY
-
Conservation
10 years
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Grape varieties
pinot noir
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Temperature
15 to 18° C
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Wine style
-
Food pairing
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FRANZ KELLER
Schlossberg Spätburgunder
2021
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Type
still wine
DRY
-
Conservation
10 years
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Grape varieties
pinot noir
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Temperature
15 to 18° C
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Wine style
- Acidic
- Woody
- Cherry
- Floral
- Poivre
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Food pairing
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FRANZ KELLER
Kirchberg Spätburgunder
2021
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Type
still wine
DRY
-
Conservation
10 years
-
Grape varieties
pinot noir
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Temperature
15 to 18° C
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Wine style
-
Food pairing
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FRANZ KELLER
Oberbergener Bassgeige Spätburgunder
2021
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Type
still wine
DRY
-
Conservation
from 3 to 5 years
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Grape varieties
pinot noir
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Temperature
15 to 18° C
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Wine style
- Woody
- Cherry
- Black fruits
- Groseilles
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Food pairing
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FRANZ KELLER
Kirchberg Chardonnay
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Type
still wine
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Conservation
10 years
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Grape varieties
chardonnay
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Temperature
8 to 12 °C
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Wine style
- Citrus fruits
- Fruits à noyau
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Food pairing
- Vegetarian dishes
- Fish and shellfish
- Poultry
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HEYMANN-LÖWENSTEIN
Uhlen Roth Lay
2021
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Type
still wine
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Conservation
5 to 10 years
-
Grape varieties
riesling
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Temperature
8 to 12 °C
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Wine style
- Fruity and light
- Citrus fruits
-
Food pairing
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HEYMANN-LÖWENSTEIN
Uhlen Blaufüsser Lay
2021
-
Type
still wine
-
Conservation
5 to 10 years
-
Grape varieties
riesling
-
Temperature
8 to 12 °C
-
Wine style
- Fruity and light
- Citrus fruits
-
Food pairing
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HEYMANN-LÖWENSTEIN
Röttgen
2022
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Type
still wine
-
Conservation
5 to 10 years
-
Grape varieties
riesling
-
Temperature
8 to 12 °C
-
Wine style
- Fruity and light
- Citrus fruits
-
Food pairing
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HEYMANN-LÖWENSTEIN
Schieferterrassen
2022
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Type
still wine
-
Conservation
5 to 10 years
-
Grape varieties
riesling
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Temperature
8 to 12 °C
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Wine style
- Fruity and light
- Citrus fruits
-
Food pairing
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DOMAINE EGON MULLER
Le Gallais Wiltinger braune Kupp Kabinett
2022
-
Type
still wine
SEMI-DRY
-
Conservation
from 3 to 5 years
-
Grape varieties
riesling
-
Temperature
8 to 12 °C
-
Wine style
- Acidic
- Citrus fruits
- Honey
- Peache
- Pears
-
Food pairing
- Fish and shellfish
- Red meat
- Poultry
-
DOMAINE EGON MULLER
Le Gallais Wiltinger braune Kupp Kabinett
2021
-
Type
still wine
SEMI-DRY
-
Conservation
from 3 to 5 years
-
Grape varieties
riesling
-
Temperature
8 to 12 °C
-
Wine style
- Acidic
- Citrus fruits
- Honey
- Peache
- Pears
-
Food pairing
- Fish and shellfish
- Red meat
- Poultry
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DOMAINE EGON MULLER
Le Gallais Wiltinger braune Kupp Kabinett
2020
-
Type
still wine
SEMI-DRY
-
Conservation
from 3 to 5 years
-
Grape varieties
riesling
-
Temperature
8 to 12 °C
-
Wine style
- Acidic
- Citrus fruits
- Honey
- Peache
- Pears
-
Food pairing
- Fish and shellfish
- Red meat
- Poultry