Showing 739–756 of 782 results
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CLOS MARIEMétairies du Clos Vieille Vignes
2015-
Type
still wine
DRY -
Conservation
5 to 10 years
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Grape varieties
carignan, grenache, syrah
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Temperature
15 to 18° C
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Wine style
- Aromatic and robust
- Butter and oily
- Spicy
- Black fruits
- Red fruits
- Herbaceous
- Mineral and saline
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Food pairing
- Game
- Cheese
- Red meat
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CLOS MARIESimon
2017-
Type
still wine
DRY -
Conservation
10 years
-
Grape varieties
grenache, syrah
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Temperature
15 to 18° C
-
Wine style
- Aromatic and robust
- Butter and oily
- Spicy
- Black fruits
- Red fruits
- Herbaceous
- Mineral and saline
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Food pairing
- Game
- Cheese
- Red meat
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CLOS MARIE
Simon
2014-
Type
still wine
DRY -
Conservation
10 years
-
Grape varieties
grenache, syrah
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Temperature
15 to 18° C
-
Wine style
- Aromatic and robust
- Butter and oily
- Spicy
- Black fruits
- Red fruits
- Herbaceous
- Mineral and saline
-
Food pairing
- Game
- Cheese
- Red meat
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CLOS MARIE
Simon
2015-
Type
still wine
DRY -
Conservation
10 years
-
Grape varieties
grenache, syrah
-
Temperature
15 to 18° C
-
Wine style
- Aromatic and robust
- Butter and oily
- Spicy
- Black fruits
- Red fruits
- Herbaceous
- Mineral and saline
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Food pairing
- Game
- Cheese
- Red meat
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TERRE DI GIURFOSyrah – Ronna
2016-
Type
still wine
DRY -
Conservation
from 3 to 5 years
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Grape varieties
syrah
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Temperature
15 to 18° C
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Wine style
- Fruity and medium bodied
- Acidic and lively
- Spicy
- Black fruits
- Red fruits
- Herbaceous
- Mineral and saline
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Food pairing
- BBQ
- Tex mex
- Pâtes
- Pizza
- Vegetarian dish
- Red meat
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LA CALONICAVino Nobile di Montepulciano Riserva
2015-
Type
still wine
DRY -
Conservation
5 to 10 years
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Grape varieties
canaiolo, sangiovese
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Temperature
15 to 18° C
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Wine style
- Aromatic and supple
- Floral
- Black fruits
- Red fruits
- Herbaceous
- Mineral and saline
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Food pairing
- Vegetarian dish
- Cheese
- Red meat
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BERNARD-MASSARDCuvée Organic Brut
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Type
Traditional method
raw -
Conservation
3 years
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Temperature
4 to 8 °C
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Wine style
- Floral
- Fruity
- Pears
- Pommes
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Food pairing
- Aperitif
- Dessert
- Vegetarian dish
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Culture
bio
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SIMON HACKETTChardonnay “Brightview”
2018-
Type
still wine
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Conservation
1 to 2 years
-
Grape varieties
chardonnay
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Temperature
8 to 12 °C
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Wine style
- Citrus fruits
- Tropical fruits
- Vanilla
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Food pairing
- Vegetarian dishes
- Fish and shellfish
- Red meat
- Poultry
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DOMAINE MICHEL GROSHautes Côtes de Nuit Fontaine Saint Martin
2015-
Type
still wine
DRY -
Conservation
5 to 10 years
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Grape varieties
chardonnay
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Temperature
12 to 15 °C
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Wine style
- Fruity and medium bodied
- Woody
- Floral
- Fruity with white flesh
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Food pairing
- Fish and shellfish
- White meat
- Cheese
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TENUTA CAPARZOBrunello di Montalcino “Riserva”
2012-
Type
still wine
DRY -
Conservation
10 years
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Grape varieties
sangiovese
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Temperature
15 to 18° C
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Wine style
- Fruity and medium bodied
- Animal / balsamic
- Woody
- Spicy
- Black fruits
- Red fruits
- Herbaceous
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Food pairing
- Game
- Pâtes
- Pizza
- Cheese
- Red meat
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GAUGINClassic Gin
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Type
Gin
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Conservation
10 years
-
Temperature
4 to 8 °C
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Wine style
- Fresh
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Food pairing
- Aperitif
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MICLOL’Amer Bière
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Type
liquor
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Temperature
4 to 8 °C
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Wine style
- Fruity
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Food pairing
- Liqueur
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BERNARD-MASSARDRosé NICE
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Type
Traditional method
SEMI-DRY -
Conservation
from 3 to 5 years
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Grape varieties
chardonnay, pinot noir
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Temperature
4 to 8 °C
-
Wine style
- Fruity and light
- Acidic and lively
- Citrus fruits
- Floral
- Fruity with white flesh
- Red fruits
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Food pairing
- Aperitif
- BBQ
- Tex mex
- Dessert
- Pâtes
- Pizza
- Vegetarian dish
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BERNARD-MASSARDRaisinor Blanc BIO
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Type
Grape juice
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Conservation
from 3 to 5 years
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Temperature
8 to 12 °C
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Wine style
- Fruity and light
-
Food pairing
- Aperitif
- Dessert
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Culture
bio
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BERNARD-MASSARDRaisinor Rouge BIO
-
Type
Grape juice
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Conservation
from 3 to 5 years
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Temperature
8 to 12 °C
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Wine style
- Fruity and light
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Food pairing
- Aperitif
- Dessert
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Culture
bio
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MICLOEau-de-Vie de Mirabelle “Coeur de Chauffe” Etui
-
Type
brandy
DRY -
Conservation
10 years
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Temperature
15 to 18° C
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Wine style
- Powerful
- Fruity with white flesh
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Food pairing
- Liqueur
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MAISON BROTTELa Fiole du Pape – Châteauneuf-du-Pape “Père Anselme”
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Type
still wine
DRY -
Conservation
5 to 10 years
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Grape varieties
cinsault, grenache, mourvèdre, syrah
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Temperature
15 to 18° C
-
Wine style
- Powerful
- Animal / balsamic
- Woody
- Spicy
- Black fruits
- Red fruits
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Food pairing
- BBQ
- Tex mex
- Game
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
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CAVE LANGUEDOC-ROUSSILLONRéserve Les Moulies
2015-
Type
still wine
DRY -
Conservation
from 3 to 5 years
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Grape varieties
carigan, grenache, mourvèdre, syrah
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Temperature
15 to 18° C
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Wine style
- Fruity and medium bodied
- Black fruits
- Red fruits
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Food pairing
- BBQ
- Tex mex
- Pâtes
- Pizza
- Vegetarian dish
- Red meat
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