Showing 721–738 of 760 results
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BERNARD-MASSARD
Cuvée Organic Brut
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Type
Traditional method
raw
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Conservation
3 years
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Temperature
4 to 8 °C
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Wine style
-
Food pairing
- Aperitif
- Dessert
- Vegetarian dish
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Culture
bio
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SIMON HACKETT
Chardonnay “Brightview”
2018
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Type
still wine
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Conservation
1 to 2 years
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Grape varieties
chardonnay
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Temperature
8 to 12 °C
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Wine style
- Citrus fruits
- Tropical fruits
- Vanilla
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Food pairing
- Vegetarian dishes
- Fish and shellfish
- Red meat
- Poultry
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DOMAINE MICHEL GROS
Hautes Côtes de Nuit Fontaine Saint Martin
2015
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Type
still wine
DRY
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Conservation
5 to 10 years
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Grape varieties
chardonnay
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Temperature
12 to 15 °C
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Wine style
- Fruity and medium bodied
- Woody
- Floral
- Fruity with white flesh
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Food pairing
- Fish and shellfish
- White meat
- Cheese
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TENUTA CAPARZO
Brunello di Montalcino “Riserva”
2012
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Type
still wine
DRY
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Conservation
10 years
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Grape varieties
sangiovese
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Temperature
15 to 18° C
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Wine style
- Fruity and medium bodied
- Animal / balsamic
- Woody
- Spicy
- Black fruits
- Red fruits
- Herbaceous
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Food pairing
- Game
- Pâtes
- Pizza
- Cheese
- Red meat
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Type
Gin
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Conservation
10 years
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Temperature
4 to 8 °C
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Wine style
-
Food pairing
-
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Type
liquor
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Temperature
4 to 8 °C
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Wine style
-
Food pairing
-
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Type
Gin
DRY
-
Conservation
from 3 to 5 years
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Temperature
4 to 8 °C
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Wine style
- Powerful
- Acidic and lively
- Citrus fruits
- Spicy
- Floral
- Herbaceous
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Food pairing
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BERNARD-MASSARD
Rosé NICE
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BERNARD-MASSARD
Raisinor Blanc BIO
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Type
Grape juice
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Conservation
from 3 to 5 years
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Temperature
8 to 12 °C
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Wine style
-
Food pairing
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Culture
bio
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BERNARD-MASSARD
Raisinor Rouge BIO
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Type
Grape juice
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Conservation
from 3 to 5 years
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Temperature
8 to 12 °C
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Wine style
-
Food pairing
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Culture
bio
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MICLO
Eau-de-Vie de Mirabelle “Coeur de Chauffe” Etui
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Type
brandy
DRY
-
Conservation
10 years
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Temperature
15 to 18° C
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Wine style
- Powerful
- Fruity with white flesh
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Food pairing
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MICLO
Eau-de-Vie de Framboise Sauvage Coeur de Chauffe Etui
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Type
brandy
DRY
-
Conservation
10 years
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Temperature
12 to 15 °C
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Wine style
-
Food pairing
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MICLO
Eau-de-Vie Poire Williams “Coeur de Chauffe” Etui
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Type
brandy
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Conservation
10 years
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Temperature
8 to 12 °C
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Wine style
-
Food pairing
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MAISON BROTTE
La Fiole du Pape – Châteauneuf-du-Pape “Père Anselme”
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CAVE LANGUEDOC-ROUSSILLON
Réserve Les Moulies
2015
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DOMAINE CLOS DES ROCHERS
Crémant de Luxembourg Rosé
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Type
crémant de luxembourg
raw
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Conservation
from 3 to 5 years
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Grape varieties
pinot noir
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Temperature
4 to 8 °C
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Wine style
- Fruity and medium bodied
- Acidic and lively
- Citrus fruits
- Brioche
- Floral
- Red fruits
- Mineral and saline
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Food pairing
- Aperitif
- Dessert
- Vegetarian dish
- Fish and shellfish
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GEFA
Nürnberger Likörfabrik Christstern Glühwein Rot
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Type
still wine
SEMI-DRY
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Conservation
3 years
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Wine style
- Fruity and medium bodied
- Spicy
- Black fruits
- Red fruits
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Food pairing
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GLENFARCLAS
Single Malt Scotch Whisky 8 ans
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Type
Whisky
DRY
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Conservation
10 years
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Temperature
12 to 15 °C
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Wine style
- Powerful
- Citrus fruits
- Woody
- Spicy
- Fruité secs/noix
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Food pairing