MENU
BERNARD-MASSARD

Cuvée de L’Ecusson Pinot Noir Rosé

luxembourg
20cl / 3,45€
60cl / 10,41€
75cl / 11,99€
(0 opinions)
  • Type

    Traditional method
    raw

  • Conservation

    3 years

  • Grape varieties

    pinot noir

  • Temperature

    4 to 8 °C

  • Wine style
    • Fruity and light
    • Acidic and lively
    • Citrus fruits
    • Fruity with white flesh
    • Red fruits
  • Food pairing
    • Aperitif
    • Vegetarian dish
    • Fish and shellfish
    • White meat

THE PRODUCER

A rich history started by one man’s vision: Bernard-Massard’s wines owe their reputation to the visionary Jean Bernard-Massard. This young and brilliant oenologist made his first wines in the Champagne region where he worked as a cellar master. Back in Luxembourg in 1921, he was driven by the idea to cultivate the soils along the Moselle river, an enormous wine potential which had not yet been fully exploited. To fulfil his dream, Jean Bernard-Massard surrounded himself with some wine enthusiastic friends and could count on the entrepreneurial vision of Bernard Clasen, a lawyer born in the Moselle region. Together they founded what would become the main private wine producer of Luxembourg in the coming decades.

NEED ADVICE?
OUR SOMMELIER ACCOMPANIES YOU

I let myself be guided

One of our key missions is to ensure that our wines are enjoyed responsibly.

We must check that you are of legal drinking age in your country before welcoming you to Bernard-Massard.

If there is no legal age for consuming alcohol in your country, you must already be 18 years old.

Are you already 18 years old?

I confirm

ALCOHOL ABUSE IS DANGEROUS FOR THE HEALTH. SHOULD BE CONSUMED WITH MODERATION.

You decided to order? Thank you!

The shipping costs are valid for a delivery within Luxembourg.

For all other countries, the shipping costs will be calculated depending on the parcel’s weight and the delivery address.

For all demands from abroad, our sales team will contact you to quote our best offer.

We remain at your disposal for any additional information.

BY TELEPHONE By email