Showing 757–767 of 767 results
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Type
Port wine
Sweet
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Conservation
10 years
-
Temperature
15 to 18° C
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Wine style
- Aromatic and robust
- Animal / balsamic
- Woody
- Spicy
- Red fruits
- Mineral and saline
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Food pairing
- Aperitif
- Dessert
- Foie gras
- Game
- Cheese
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-
Type
Port wine
Sweet
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Conservation
from 3 to 5 years
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Temperature
8 to 12 °C
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Wine style
- Fruity and medium bodied
- Citrus fruits
- Butter and oily
- Fruité secs/noix
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Food pairing
- Aperitif
- Dessert
- Foie gras
- Cheese
-
-
Type
Port wine
Sweet
-
Conservation
from 3 to 5 years
-
Temperature
8 to 12 °C
-
Wine style
- Aromatic and supple
- Citrus fruits
- Animal / balsamic
- Butter and oily
- Woody
- Spicy
- Fruité secs/noix
-
Food pairing
- Aperitif
- Dessert
- Foie gras
- Game
- Cheese
-
-
Type
Port wine
Sweet
-
Conservation
10 years
-
Temperature
8 to 12 °C
-
Wine style
- Aromatic and supple
- Citrus fruits
- Animal / balsamic
- Butter and oily
- Woody
- Spicy
- Fruité secs/noix
-
Food pairing
- Aperitif
- Dessert
- Foie gras
- Cheese
-
WARRE
Warre’s Warrior – Fines Reserve Port
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Type
Port wine
Sweet
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Conservation
from 3 to 5 years
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Temperature
12 to 15 °C
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Wine style
- Aromatic and robust
- Animal / balsamic
- Butter and oily
- Woody
- Spicy
- Black fruits
- Red fruits
- Herbaceous
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Food pairing
- Aperitif
- Dessert
- Foie gras
- Cheese
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CHÂTEAU RESPIDE-MEDEVILLE
Graves
2013
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Type
still wine
DRY
-
Conservation
5 to 10 years
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Grape varieties
sauvignon blanc
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Temperature
15 to 18° C
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Wine style
- Fruity and medium bodied
- Citrus fruits
- Fruity with white flesh
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Food pairing
- Pâtes
- Pizza
- Vegetarian dish
- Fish and shellfish
- White meat
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CAVES DES VIGNERONS ST.SATURNIN
Jerome Rosé Coteaux du Languedoc
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Type
still wine
DRY
-
Conservation
3 years
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Grape varieties
grenache gris
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Temperature
4 to 8 °C
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Wine style
-
Food pairing
- Aperitif
- Fish and shellfish
- White meat
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BOUCHE PERE ET FILS
Brut Rosé
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Type
champagne
raw
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Conservation
from 3 to 5 years
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Grape varieties
chardonnay, pinot noir
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Temperature
4 to 8 °C
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Wine style
- Acidic
- Acidic and lively
- Citrus fruits
- Butter and oily
- Brioche
- Red fruits
- Mineral and saline
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Food pairing
- Aperitif
- Dessert
- Vegetarian dish
- Fish and shellfish
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BERNARD-MASSARD
Premium Dry
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BERNARD-MASSARD
Royal Framboise
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BERNARD-MASSARD
Cuvée Chardonnay
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Type
Traditional method
raw
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Conservation
3 years
-
Grape varieties
chardonnay
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Temperature
4 to 8 °C
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Wine style
- Acidic
- Brioche
- Floral
- Fruity with white flesh
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Food pairing
- Aperitif
- Dessert
- Vegetarian dish