Showing 163–180 of 767 results
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BERNARD-MASSARDPinot Noir Rosé MN AOP
2023-
Type
still wine
-
Conservation
3 years
-
Grape varieties
pinot noir
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Temperature
4 to 8 °C
-
Wine style
- Fruity and light
- Acidic and lively
- Citrus fruits
- Floral
- Fruity with white flesh
- Mineral and saline
-
Food pairing
- Aperitif
- Vegetarian dish
- Fish and shellfish
- White meat
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BERNARD-MASSARDPinot Noir Rouge MN AOP
2023-
Type
still wine
-
Conservation
from 3 to 5 years
-
Grape varieties
pinot noir
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Temperature
12 to 15 °C
-
Wine style
- Fruity and light
- Citrus fruits
- Spicy
- Fruity with white flesh
- Mineral and saline
-
Food pairing
- Vegetarian dish
- White meat
- Red meat
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BERNARD-MASSARDPinot Blanc GPC
2023-
Type
still wine
-
Conservation
from 3 to 5 years
-
Grape varieties
pinot blanc
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Temperature
8 to 12 °C
-
Wine style
- Fruity and light
- Fruity with white flesh
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Food pairing
- Vegetarian dish
- Fish and shellfish
- White meat
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BERNARD-MASSARDAuxerrois GPC
2023-
Type
still wine
-
Conservation
from 3 to 5 years
-
Grape varieties
auxerrois
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Temperature
8 to 12 °C
-
Wine style
- Fruity and light
- Acidic and lively
- Citrus fruits
- Floral
- Fruity with white flesh
- Mineral and saline
-
Food pairing
- Aperitif
- Vegetarian dish
- Fish and shellfish
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CHÂTEAU LA SERRESaint-Emilion Grand Cru Classé
2022-
Type
still wine
DRY -
Conservation
10 years
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Grape varieties
cabernet franc, merlot
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Temperature
15 to 18° C
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Wine style
- Aromatic and robust
- Animal / balsamic
- Woody
- Black fruits
- Red fruits
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Food pairing
- BBQ
- Tex mex
- Game
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
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CHÂTEAU LA SERRE
Saint-Emilion Grand Cru Classé
2021-
Type
still wine
DRY -
Conservation
10 years
-
Grape varieties
cabernet franc, merlot
-
Temperature
15 to 18° C
-
Wine style
- Aromatic and robust
- Animal / balsamic
- Woody
- Black fruits
- Red fruits
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Food pairing
- BBQ
- Tex mex
- Game
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
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DOMAINE J.FAIVELEYBourgogne
2023-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
pinot noir
-
Temperature
15 to 18° C
-
Wine style
- Fruity and light
- Black fruits
- Red fruits
- Mineral and saline
-
Food pairing
- Vegetarian dish
- White meat
- Cheese
- Red meat
-
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DOMAINE J.FAIVELEYMercurey “Vieilles Vignes”
2023-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
pinot noir
-
Temperature
15 to 18° C
-
Wine style
- Fruity and light
- Black fruits
- Red fruits
- Mineral and saline
-
Food pairing
- White meat
- Cheese
- Red meat
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DOMAINE J.FAIVELEYMercurey “La Framboisière”
2023-
Type
still wine
DRY -
Conservation
5 to 10 years
-
Temperature
15 to 18° C
-
Wine style
- Fruity and medium bodied
- Woody
- Black fruits
- Red fruits
- Mineral and saline
-
Food pairing
- White meat
- Cheese
- Red meat
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DOMAINE J.FAIVELEYLadoix “Les Marnes Blanches” Côte de Beaune
2023-
Type
still wine
-
Conservation
from 3 to 5 years
-
Grape varieties
chardonnay
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Temperature
12 to 15 °C
-
Wine style
- Aromatic and robust
- Brioche
- Floral
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Food pairing
- Fish and shellfish
- Cheese
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LES QUATRE TOURSVilandria
2024-
Type
still wine
-
Conservation
3 years
-
Grape varieties
cabernet sauvignon, cinsault, grenache, syrah
-
Temperature
8 to 12 °C
-
Wine style
- Fruity and light
- Citrus fruits
- Red fruits
-
Food pairing
- Aperitif
- BBQ
- Tex mex
- Pâtes
- Pizza
- Fish and shellfish
- White meat
-
-
DOMAINE J.FAIVELEYMercurey Clos des Myglands Premier Cru
2023-
Type
still wine
-
Conservation
5 to 10 years
-
Temperature
15 to 18° C
-
Wine style
- Woody
- Black fruits
- Red fruits
-
Food pairing
- Desserts
- Vegetarian dishes
- Red meat
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ARMANDO PARUSSOLanghe Nebiolo DOC
2022-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
nebbiolo
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Temperature
15 to 18° C
-
Wine style
- Fruity and medium bodied
- Animal / balsamic
- Woody
- Spicy
- Black fruits
- Red fruits
- Herbaceous
-
Food pairing
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
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ARMANDO PARUSSOBarbera d’Alba “Ornati”
2023-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
barbera
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Temperature
15 to 18° C
-
Wine style
- Fruity and medium bodied
- Animal / balsamic
- Woody
- Spicy
- Black fruits
- Red fruits
- Herbaceous
-
Food pairing
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
-
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DOMAINE J.FAIVELEYLes Villeranges blanc
2023-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
chardonnay
-
Temperature
8 to 12 °C
-
Wine style
- Fruity and medium bodied
- Acidic and lively
- Woody
- Floral
- Fruity with white flesh
- Mineral and saline
-
Food pairing
- Aperitif
- Fish and shellfish
- White meat
-
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DOMAINE J.FAIVELEYNuits-Saint-Georges “Les Montroziers”
2023-
Type
still wine
DRY -
Conservation
5 to 10 years
-
Grape varieties
pinot noir
-
Temperature
15 to 18° C
-
Wine style
- Fruity and light
- Woody
- Black fruits
- Red fruits
- Mineral and saline
-
Food pairing
- White meat
- Cheese
- Red meat
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DOMAINE J.FAIVELEYBourgogne Chardonnay
2023-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
chardonnay
-
Temperature
8 to 12 °C
-
Wine style
- Fruity and medium bodied
- Acidic and lively
- Citrus fruits
- Floral
- Fruity with white flesh
-
Food pairing
- Aperitif
- Fish and shellfish
- White meat
-
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TENUTA CAPARZORosso di Montalcino
2023-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
sangiovese
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Temperature
15 to 18° C
-
Wine style
- Fruity and medium bodied
- Animal / balsamic
- Spicy
- Black fruits
- Red fruits
- Herbaceous
-
Food pairing
- Game
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
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