Showing 37–54 of 792 results
-
CHÂTEAU BELLEVUE LA FORÊTCôtes du Frontonnais
2024-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
cabernet sauvignon, négrette, syrah
-
Temperature
15 to 18° C
-
Wine style
- Fruity and medium bodied
- Black fruits
- Red fruits
-
Food pairing
- BBQ
- Tex mex
- Game
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
-
-
CASTELLANIi Castei Amarone della Valpolicella
2020-
Type
still wine
DRY -
Conservation
5 to 10 years
-
Temperature
15 to 18° C
-
Wine style
- Aromatic and supple
- Butter and oily
- Spicy
- Floral
- Black fruits
- Red fruits
- Herbaceous
- Mineral and saline
-
Food pairing
- Cheese
- Red meat
-
-
ZEVENWACHTSyrah
2022-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
syrah
-
Temperature
15 to 18° C
-
Wine style
- Fruity and medium bodied
- Animal / balsamic
- Woody
- Spicy
- Black fruits
- Red fruits
-
Food pairing
- BBQ
- Tex mex
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
-
-
ZEVENWACHTSauvignon Blanc
2025-
Type
still wine
DRY -
Conservation
3 years
-
Grape varieties
sauvignon blanc
-
Temperature
8 to 12 °C
-
Wine style
- Fruity and light
- Acidic and lively
- Citrus fruits
- Floral
- Fruity with white flesh
-
Food pairing
- Aperitif
- Vegetarian dish
- Fish and shellfish
- White meat
-
-
CHÂTEAU HAUT SAINT CLAIRSauvignon Blanc Origin
2025-
Type
still wine
DRY -
Conservation
3 years
-
Grape varieties
sauvignon blanc
-
Temperature
8 to 12 °C
-
Wine style
- Fruity and medium bodied
- Acidic and lively
- Citrus fruits
- Floral
- Fruity with white flesh
-
Food pairing
- Aperitif
- Vegetarian dish
- Fish and shellfish
- White meat
-
-
WENTEChardonnay “Morning Fog”
2023-
Type
still wine
DRY -
Conservation
3 years
-
Grape varieties
chardonnay
-
Temperature
8 to 12 °C
-
Wine style
- Fruity and medium bodied
- Citrus fruits
- Butter and oily
- Woody
- Floral
- Fruity with white flesh
-
Food pairing
- Aperitif
- Fish and shellfish
- White meat
-
-
TENUTA CAPARZOBrunello di Montalcino
2021-
Type
still wine
DRY -
Conservation
10 years
-
Grape varieties
sangiovese
-
Temperature
15 to 18° C
-
Wine style
- Powerful
- Red fruits
-
Food pairing
- Game
- Cheese
- Red meat
-
-
CHÂTEAU LA CROIX DE LAMOTHEBordeaux Supérieur
2024-
Type
still wine
DRY -
Conservation
5 to 10 years
-
Grape varieties
cabernet sauvignon, merlot
-
Temperature
15 to 18° C
-
Wine style
- Aromatic and supple
- Animal / balsamic
- Woody
- Black fruits
- Red fruits
-
Food pairing
- BBQ
- Tex mex
- Game
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
-
Culture
bio
-
-
CLARENCE DILLON WINESClarendelle Bordeaux Blanc
2024-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
muscadelle, sauvignon blanc, sémillon
-
Temperature
8 to 12 °C
-
Wine style
- Fruity and medium bodied
- Acidic and lively
- Butter and oily
- Spicy
- Floral
- Mineral and saline
-
Food pairing
- Aperitif
- Fish and shellfish
- White meat
-
-
LOUIS MICHEL & FILSChablis “Grenouilles” Grand Cru
2023-
Type
still wine
DRY -
Conservation
5 to 10 years
-
Grape varieties
chardonnay
-
Temperature
8 to 12 °C
-
Wine style
- Fruity and medium bodied
- Acidic and lively
- Citrus fruits
- Woody
- Fruity with white flesh
- Mineral and saline
-
Food pairing
- Aperitif
- Fish and shellfish
- White meat
-
-
DOMAINE J.FAIVELEYBeaune “Clos de l’Ecu” 1er Cru
2023-
Type
still wine
DRY -
Conservation
5 to 10 years
-
Grape varieties
pinot noir
-
Temperature
15 to 18° C
-
Wine style
- Fruity and medium bodied
- Woody
- Black fruits
- Red fruits
- Mineral and saline
-
Food pairing
- White meat
- Cheese
- Red meat
-
-
DOMAINE J.FAIVELEY
Beaune “Clos de l’Ecu” 1er Cru
2022-
Type
still wine
DRY -
Conservation
5 to 10 years
-
Grape varieties
pinot noir
-
Temperature
15 to 18° C
-
Wine style
- Fruity and medium bodied
- Woody
- Black fruits
- Red fruits
- Mineral and saline
-
Food pairing
- White meat
- Cheese
- Red meat
-
-
MAISON TRIMBACHGewürztraminer Seigneurs de Ribeaupierre
2016-
Type
still wine
SEMI-DRY -
Conservation
5 to 10 years
-
Grape varieties
gewürztraminer
-
Temperature
8 to 12 °C
-
Wine style
- Fruity and medium bodied
- Citrus fruits
- Butter and oily
- Spicy
- Floral
- Fruity with white flesh
- Mineral and saline
-
Food pairing
- Dessert
- Foie gras
- Cheese
-
-
MAISON TRIMBACHRiesling
2023-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
riesling
-
Temperature
8 to 12 °C
-
Wine style
- Fruity and medium bodied
- Acidic and lively
- Citrus fruits
- Floral
- Fruity with white flesh
- Mineral and saline
-
Food pairing
- Aperitif
- Fish and shellfish
-
-
CHÂTEAU FORTIAChâteauneuf-du-Pape Edmée Le Roy
2023-
Type
still wine
DRY -
Conservation
5 to 10 years
-
Temperature
12 to 15 °C
-
Wine style
- Fruity and medium bodied
- Acidic and lively
- Citrus fruits
- Floral
- Mineral and saline
-
Food pairing
- Aperitif
- Fish and shellfish
- White meat
- Cheese
-
-
DOMAINE CADYCôteaux du Layon – moelleux
2024-
Type
still wine
Sweet -
Conservation
5 to 10 years
-
Grape varieties
chenin blanc
-
Temperature
4 to 8 °C
-
Wine style
- Fruity and medium bodied
- Citrus fruits
- Butter and oily
- Spicy
- Floral
- Fruity with white flesh
- Fruité secs/noix
- Mineral and saline
-
Food pairing
- Aperitif
- Dessert
- Foie gras
- Cheese
-
Culture
bio
-
-
RESERVE COURONNECôtes du Rhône – Réserve de Couronne
2024-
Type
still wine
DRY -
Conservation
3 years
-
Grape varieties
syrah
-
Temperature
15 to 18° C
-
Wine style
- Fruity and light
- Animal / balsamic
- Spicy
- Black fruits
- Red fruits
- Herbaceous
-
Food pairing
- BBQ
- Tex mex
- Pâtes
- Pizza
- Vegetarian dish
- White meat
- Red meat
-
-
DOMAINE DU COLOMBIER
Crozes-Hermitage Rouge
2024-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
syrah
-
Temperature
15 to 18° C
-
Wine style
- Fruity and medium bodied
- Spicy
- Floral
- Black fruits
- Red fruits
-
Food pairing
- BBQ
- Tex mex
- Pâtes
- Pizza
- Vegetarian dish
- White meat
- Red meat
-
