Showing 37–54 of 740 results
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FRANZ KELLEREnselberg Spätburgunder
2022-
Type
still wine
DRY -
Conservation
10 years
-
Grape varieties
pinot noir
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Temperature
15 to 18° C
-
Wine style
- Woody
- Cherry
- Wood fruits
-
Food pairing
- Gibiers
- Red meat
- Poultry
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FRANZ KELLEREichberg Spätburgunder
2022-
Type
still wine
DRY -
Conservation
10 years
-
Grape varieties
pinot noir
-
Temperature
15 to 18° C
-
Wine style
- Fruity
- Herbaceous
-
Food pairing
- Gibiers
- Red meat
- Poultry
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FRANZ KELLEROberbergener Bassgeige Spätburgunder
2022-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
pinot noir
-
Temperature
15 to 18° C
-
Wine style
- Woody
- Cherry
- Black fruits
- Groseilles
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Food pairing
- Gibiers
- Red meat
- Poultry
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ILLUMINATIPecorino
2024-
Type
still wine
DRY -
Conservation
3 years
-
Grape varieties
pecorino
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Temperature
8 to 12 °C
-
Wine style
- Citrus fruits
- Fin
- White blossoms
- Fresh
- Herbaceous
-
Food pairing
- Fish and shellfish
- Salades
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COMANDO GLa Bruja de Rozas
2024-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
grenache
-
Temperature
15 to 18° C
-
Wine style
- Cherry
- Raspberry
- Poivre
- Liquorice
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Food pairing
- Gibiers
- Pâtes
- Pizza
- Red meat
- Poultry
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COMANDO G
La Bruja de Rozas
2023-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
grenache
-
Temperature
15 to 18° C
-
Wine style
- Cherry
- Raspberry
- Poivre
- Liquorice
-
Food pairing
- Gibiers
- Pâtes
- Pizza
- Red meat
- Poultry
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COMANDO G
La Bruja de Rozas
2022-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
grenache
-
Temperature
15 to 18° C
-
Wine style
- Cherry
- Raspberry
- Poivre
- Liquorice
-
Food pairing
- Gibiers
- Pâtes
- Pizza
- Red meat
- Poultry
-
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COMANDO G
La Bruja de Rozas
2021-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
grenache
-
Temperature
15 to 18° C
-
Wine style
- Cherry
- Raspberry
- Poivre
- Liquorice
-
Food pairing
- Gibiers
- Pâtes
- Pizza
- Red meat
- Poultry
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ZEMMER PETERLagrein Raut
2024-
Type
still wine
-
Conservation
from 3 to 5 years
-
Grape varieties
lagrein
-
Temperature
15 to 18° C
-
Wine style
- Acidic and lively
- Floral
- Red fruits
-
Food pairing
- Game
- Cheese
- Red meat
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LES GRAVIERES DE LA BRANDILLEBordeaux Supérieur
2022-
Type
still wine
DRY -
Conservation
5 to 10 years
-
Grape varieties
cabernet franc, cabernet sauvignon, merlot
-
Temperature
15 to 18° C
-
Wine style
- Fruity and medium bodied
- Woody
- Spicy
- Red fruits
-
Food pairing
- BBQ
- Tex mex
- Pâtes
- Pizza
- Cheese
- Red meat
-
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DOMAINE CADYCheninsolite
2023-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Temperature
8 to 12 °C
-
Wine style
- Fruity and medium bodied
- Butter and oily
- Fruity with white flesh
- Mineral and saline
-
Food pairing
- Aperitif
- Foie gras
- Fish and shellfish
-
Culture
bio
-
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REMY JOBARDBourgogne Vieilles Vignes bio
2022-
Type
still wine
DRY -
Conservation
5 to 10 years
-
Grape varieties
chardonnay
-
Temperature
8 to 12 °C
-
Wine style
- Fruity and light
- Citrus fruits
- Butter and oily
- Floral
- Fruity with white flesh
- Mineral and saline
-
Food pairing
- Vegetarian dish
- Fish and shellfish
- White meat
-
Culture
bio
-
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REMY JOBARD
Bourgogne Vieilles Vignes bio
2023-
Type
still wine
DRY -
Conservation
5 to 10 years
-
Grape varieties
chardonnay
-
Temperature
8 to 12 °C
-
Wine style
- Fruity and light
- Citrus fruits
- Butter and oily
- Floral
- Fruity with white flesh
- Mineral and saline
-
Food pairing
- Vegetarian dish
- Fish and shellfish
- White meat
-
Culture
bio
-
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CHÂTEAU REVELETTERouge Traditionel
2023-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
cabernet sauvignon, syrah
-
Temperature
15 to 18° C
-
Wine style
- Aromatic and supple
- Acidic and lively
- Spicy
- Black fruits
- Red fruits
- Herbaceous
- Mineral and saline
-
Food pairing
- BBQ
- Tex mex
- Pâtes
- Pizza
- White meat
- Cheese
- Red meat
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Culture
bio
-
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CHÂTEAU HAUT SAINT CLAIRSauvignon Blanc Origin
2024-
Type
still wine
DRY -
Conservation
3 years
-
Grape varieties
sauvignon blanc
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Temperature
8 to 12 °C
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Wine style
- Fruity and medium bodied
- Acidic and lively
- Citrus fruits
- Floral
- Fruity with white flesh
-
Food pairing
- Aperitif
- Vegetarian dish
- Fish and shellfish
- White meat
-
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CHÂTEAU PIMORINHaut-Médoc
2022-
Type
still wine
-
Conservation
from 3 to 5 years
-
Grape varieties
cabernet sauvignon, merlot, petit verdot
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Temperature
15 to 18° C
-
Wine style
- Woody
- Spicy
- Black fruits
- Red fruits
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Food pairing
- Lamb
- Gibiers
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CHÂTEAU LA SERRESaint-Emilion Grand Cru Classé
2023-
Type
still wine
DRY -
Conservation
10 years
-
Grape varieties
cabernet franc, merlot
-
Temperature
15 to 18° C
-
Wine style
- Aromatic and robust
- Animal / balsamic
- Woody
- Black fruits
- Red fruits
-
Food pairing
- BBQ
- Tex mex
- Game
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
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DOMAINE THILLRiesling Thill’s Coteaux de Schengen
2024-
Type
still wine
-
Conservation
from 3 to 5 years
-
Grape varieties
riesling
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Temperature
8 to 12 °C
-
Wine style
- Fruity and medium bodied
- Acidic and lively
- Citrus fruits
- Spicy
- Floral
- Fruity with white flesh
- Mineral and saline
-
Food pairing
- Aperitif
- Vegetarian dish
- Fish and shellfish
- White meat
- Cheese
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