Showing 19–36 of 600 results
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DOMAINE CLOS DES ROCHERSPinot Gris Grevenmacher Fels GPC
2019-
Type
still wine
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Conservation
from 3 to 5 years
-
Grape varieties
pinot gris
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Temperature
8 to 12 °C
-
Wine style
- Fruity and medium bodied
- Acidic and lively
- Citrus fruits
- Spicy
- Floral
- Fruity with white flesh
- Mineral and saline
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Food pairing
- Aperitif
- Foie gras
- Vegetarian dish
- White meat
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DOMAINE CLOS DES ROCHERS
Pinot Gris Grevenmacher Fels GPC
2021-
Type
still wine
-
Conservation
from 3 to 5 years
-
Grape varieties
pinot gris
-
Temperature
8 to 12 °C
-
Wine style
- Fruity and medium bodied
- Acidic and lively
- Citrus fruits
- Spicy
- Floral
- Fruity with white flesh
- Mineral and saline
-
Food pairing
- Aperitif
- Foie gras
- Vegetarian dish
- White meat
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DOMAINE CLOS DES ROCHERS
Pinot Gris Grevenmacher Fels GPC
2020-
Type
still wine
-
Conservation
from 3 to 5 years
-
Grape varieties
pinot gris
-
Temperature
8 to 12 °C
-
Wine style
- Fruity and medium bodied
- Acidic and lively
- Citrus fruits
- Spicy
- Floral
- Fruity with white flesh
- Mineral and saline
-
Food pairing
- Aperitif
- Foie gras
- Vegetarian dish
- White meat
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BERNARD-MASSARDMassuka blanc
2018-
Type
still wine
-
Conservation
from 3 to 5 years
-
Grape varieties
sans cépages (blanc)
-
Temperature
8 to 12 °C
-
Wine style
- Fruity and light
- Acidic and lively
- Citrus fruits
- Floral
- Fruity with white flesh
- Mineral and saline
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Food pairing
- Aperitif
- BBQ
- Tex mex
- Pâtes
- Pizza
- Vegetarian dish
- Fish and shellfish
- White meat
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DOMAINE CLOS DES ROCHERSCuvée Fréderic Clasen Brut Crémant de Luxembourg
2017-
Type
crémant de luxembourg
raw -
Conservation
from 3 to 5 years
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Grape varieties
chardonnay, pinot noir
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Temperature
4 to 8 °C
-
Wine style
- Fruity and medium bodied
- Acidic and lively
- Citrus fruits
- Brioche
- Floral
- Fruity with white flesh
- Mineral and saline
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Food pairing
- Aperitif
- Dessert
- Vegetarian dish
- Fish and shellfish
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BERNARD-MASSARDAuxerrois MN AOP
2022-
Type
still wine
-
Conservation
from 3 to 5 years
-
Grape varieties
auxerrois
-
Temperature
8 to 12 °C
-
Wine style
- Fruity and medium bodied
- Acidic and lively
- Citrus fruits
- Floral
- Fruity with white flesh
-
Food pairing
- Aperitif
- BBQ
- Tex mex
- Pâtes
- Pizza
- Vegetarian dish
- Fish and shellfish
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BERNARD-MASSARDRiesling MN AOP
2020-
Type
still wine
-
Conservation
from 3 to 5 years
-
Grape varieties
riesling
-
Temperature
8 to 12 °C
-
Wine style
- Fruity and medium bodied
- Acidic and lively
- Citrus fruits
- Floral
- Fruity with white flesh
-
Food pairing
- Aperitif
- BBQ
- Tex mex
- Pâtes
- Pizza
- Vegetarian dish
- Fish and shellfish
- White meat
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BERNARD-MASSARDRiesling MN AOP
2021-
Type
still wine
-
Conservation
from 3 to 5 years
-
Grape varieties
riesling
-
Temperature
8 to 12 °C
-
Wine style
- Fruity and medium bodied
- Floral
-
Food pairing
- Aperitif
- Pâtes
- Pizza
- Vegetarian dish
- Fish and shellfish
- White meat
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BERNARD-MASSARDRivaner MN AOP
2022-
Type
still wine
-
Conservation
3 years
-
Grape varieties
rivaner
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Temperature
8 to 12 °C
-
Wine style
- Fruity and light
- Acidic and lively
- Citrus fruits
- Floral
- Fruity with white flesh
- Mineral and saline
-
Food pairing
- Vegetarian dish
- Fish and shellfish
- Test xzu 5555
- White meat
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BERNARD-MASSARDPinot Noir Rosé MN AOP
2022-
Type
still wine
-
Conservation
3 years
-
Grape varieties
pinot noir
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Temperature
4 to 8 °C
-
Wine style
- Fruity and light
- Acidic and lively
- Citrus fruits
- Floral
- Fruity with white flesh
- Mineral and saline
-
Food pairing
- Aperitif
- Vegetarian dish
- Fish and shellfish
- White meat
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BERNARD-MASSARDPinot Noir Rouge MN AOP
2022-
Type
still wine
-
Conservation
from 3 to 5 years
-
Grape varieties
pinot noir
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Temperature
12 to 15 °C
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Wine style
- Fruity and light
- Citrus fruits
- Spicy
- Fruity with white flesh
- Mineral and saline
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Food pairing
- Vegetarian dish
- White meat
- Red meat
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BERNARD-MASSARDPinot Gris GPC
2021-
Type
still wine
-
Conservation
from 3 to 5 years
-
Grape varieties
pinot gris
-
Temperature
8 to 12 °C
-
Wine style
- Fruity and medium bodied
- Acidic and lively
- Citrus fruits
- Spicy
- Floral
- Fruity with white flesh
- Mineral and saline
-
Food pairing
- Aperitif
- Foie gras
- Vegetarian dish
- White meat
-
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BERNARD-MASSARDPinot Gris GPC
2022-
Type
still wine
-
Conservation
from 3 to 5 years
-
Grape varieties
pinot gris
-
Temperature
8 to 12 °C
-
Wine style
- Fruity and medium bodied
- Acidic and lively
- Citrus fruits
- Spicy
- Floral
- Fruity with white flesh
- Mineral and saline
-
Food pairing
- Aperitif
- Foie gras
- Vegetarian dish
- White meat
-
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BERNARD-MASSARDPinot Blanc GPC
2022-
Type
still wine
-
Conservation
from 3 to 5 years
-
Grape varieties
pinot blanc
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Temperature
8 to 12 °C
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Wine style
- Fruity and light
- Fruity with white flesh
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Food pairing
- Vegetarian dish
- Fish and shellfish
- White meat
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BERNARD-MASSARDElbling Rosé MN AOP
2022-
Type
still wine
-
Conservation
3 years
-
Grape varieties
elbling rose
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Temperature
8 to 12 °C
-
Wine style
- Fruity and light
- Acidic and lively
- Citrus fruits
- Floral
- Fruity with white flesh
- Mineral and saline
-
Food pairing
- Vegetarian dish
- Fish and shellfish
- White meat
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BERNARD-MASSARDAuxerrois GPC
2022-
Type
still wine
-
Conservation
from 3 to 5 years
-
Grape varieties
auxerrois
-
Temperature
8 to 12 °C
-
Wine style
- Fruity and light
- Acidic and lively
- Citrus fruits
- Floral
- Fruity with white flesh
- Mineral and saline
-
Food pairing
- Aperitif
- Vegetarian dish
- Fish and shellfish
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DOMAINE GUILLEMOT-MICHELFine de Bourgogne
2015-
Type
brandy
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Conservation
10 years
-
Temperature
12 to 15 °C
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Wine style
- SWEET
- Fruity
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Food pairing
- Aperitif
- Liqueur
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Culture
bio
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DOMAINE GUILLEMOT-MICHELDjinn
-
Type
brandy
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Conservation
10 years
-
Temperature
12 to 15 °C
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Wine style
- Blackcurrant
- Fresh
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Food pairing
- Aperitif
- Liqueur
-
Culture
bio
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