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Showing 1–18 of 19 results
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DOMAINE SEIGNEUR DE FONTIMPLE
Vacqueyras
2023
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Type
still wine
DRY
-
Conservation
from 3 to 5 years
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Grape varieties
grenache, mourvèdre
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Temperature
15 to 18° C
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Wine style
- Fruity and medium bodied
- Animal / balsamic
- Spicy
- Black fruits
- Red fruits
- Mineral and saline
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Food pairing
- BBQ
- Tex mex
- Game
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
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CHÂTEAU FORTIA
Châteauneuf-du-Pape “Cuvée du Baron”
2021
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Type
still wine
DRY
-
Conservation
5 to 10 years
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Grape varieties
grenache, mourvèdre
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Temperature
15 to 18° C
-
Wine style
- Powerful
- Animal / balsamic
- Woody
- Spicy
- Black fruits
- Red fruits
- Mineral and saline
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Food pairing
- BBQ
- Tex mex
- Game
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
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DOMAINE SEIGNEUR DE FONTIMPLE
Vacqueyras
2022
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Type
still wine
DRY
-
Conservation
from 3 to 5 years
-
Grape varieties
grenache, mourvèdre
-
Temperature
15 to 18° C
-
Wine style
- Fruity and medium bodied
- Animal / balsamic
- Spicy
- Black fruits
- Red fruits
- Mineral and saline
-
Food pairing
- BBQ
- Tex mex
- Game
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
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BASTIDE BLANCHE
Bandol Rouge
2020
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Type
still wine
DRY
-
Conservation
5 to 10 years
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Grape varieties
grenache, mourvèdre
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Temperature
15 to 18° C
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Wine style
- Fruity and medium bodied
- Black fruits
- Red fruits
- Mineral and saline
-
Food pairing
- BBQ
- Tex mex
- Game
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
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Culture
bio
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MAISON BROTTE
Domaine Barville Châteauneuf-du-Pape
2021
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Type
still wine
DRY
-
Conservation
5 to 10 years
-
Grape varieties
grenache, mourvèdre
-
Temperature
15 to 18° C
-
Wine style
- Powerful
- Animal / balsamic
- Woody
- Spicy
- Black fruits
- Red fruits
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Food pairing
- BBQ
- Tex mex
- Game
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
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CHÂTEAU DE PIBARNON
Bandol rouge
2021
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Type
still wine
DRY
-
Conservation
10 years
-
Grape varieties
grenache, mourvèdre
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Temperature
15 to 18° C
-
Wine style
- Fruity and medium bodied
- Animal / balsamic
- Woody
- Spicy
- Black fruits
- Red fruits
- Mineral and saline
-
Food pairing
- BBQ
- Tex mex
- Game
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
-
Culture
bio
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CHÂTEAU DE PIBARNON
Restanques de Pibarnon
2021
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Type
still wine
DRY
-
Grape varieties
grenache, mourvèdre
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Temperature
15 to 18° C
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Wine style
- Black fruits
- Poivre
- Liquorice
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Food pairing
-
Culture
bio
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CHÂTEAU FORTIA
Châteauneuf-du-Pape “Cuvée du Baron” Rouge
2020
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Type
still wine
DRY
-
Conservation
5 to 10 years
-
Grape varieties
grenache, mourvèdre
-
Temperature
15 to 18° C
-
Wine style
- Powerful
- Animal / balsamic
- Woody
- Black fruits
- Red fruits
- Herbaceous
- Mineral and saline
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Food pairing
- BBQ
- Tex mex
- Game
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
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DOMAINE ALAIN CHABANON
Saut de Côte Rouge
2017
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Type
still wine
DRY
-
Conservation
10 years
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Grape varieties
mourvèdre
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Temperature
15 to 18° C
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Wine style
- Aromatic and robust
- Spicy
- Black fruits
- Red fruits
- Mineral and saline
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Food pairing
- BBQ
- Tex mex
- Pâtes
- Pizza
- Red meat
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Culture
organic and biodynamic
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DOMAINE ALAIN CHABANON
L’Esprit de Font Caude
2018
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Type
still wine
DRY
-
Conservation
10 years
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Grape varieties
mourvèdre, syrah
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Temperature
15 to 18° C
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Wine style
- Aromatic and supple
- Butter and oily
- Spicy
- Floral
- Black fruits
- Red fruits
- Herbaceous
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Food pairing
- BBQ
- Tex mex
- Cheese
- Red meat
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Culture
biodynamics
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DOMAINE EDDIE FERAUD ET FILS
Châteauneuf-du-Pape Raisins Bleus
2016
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Type
still wine
DRY
-
Conservation
10 years
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Grape varieties
grenache, mourvèdre
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Temperature
15 to 18° C
-
Wine style
- Aromatic and robust
- Woody
- Black fruits
- Red fruits
- Mineral and saline
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Food pairing
- BBQ
- Tex mex
- White meat
- Cheese
- Red meat
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MAISON BROTTE
Châteauneuf-du-Pape “Domaine Barville ”
2020
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Type
still wine
DRY
-
Conservation
5 to 10 years
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Grape varieties
grenache, mourvèdre
-
Temperature
15 to 18° C
-
Wine style
- Powerful
- Animal / balsamic
- Woody
- Spicy
- Black fruits
- Red fruits
-
Food pairing
- BBQ
- Tex mex
- Game
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
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CHÂTEAU DE PIBARNON
Bandol rouge
2020
-
Type
still wine
DRY
-
Conservation
10 years
-
Grape varieties
grenache, mourvèdre
-
Temperature
15 to 18° C
-
Wine style
- Fruity and medium bodied
- Animal / balsamic
- Woody
- Spicy
- Black fruits
- Red fruits
- Mineral and saline
-
Food pairing
- BBQ
- Tex mex
- Game
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
-
Culture
bio
-
DOMAINE EDDIE FERAUD ET FILS
Châteauneuf-du-Pape Raisins Bleus
2021
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Type
still wine
DRY
-
Conservation
10 years
-
Grape varieties
grenache, mourvèdre
-
Temperature
15 to 18° C
-
Wine style
- Aromatic and robust
- Woody
- Black fruits
- Red fruits
- Mineral and saline
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Food pairing
- BBQ
- Tex mex
- White meat
- Cheese
- Red meat
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DOMAINE PIRLET LUC
Syrah-Mourvèdre Réserve
2022
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Type
still wine
DRY
-
Conservation
from 3 to 5 years
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Grape varieties
mourvèdre, syrah
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Temperature
15 to 18° C
-
Wine style
- Fruity and medium bodied
- Woody
- Spicy
- Black fruits
- Red fruits
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Food pairing
- BBQ
- Tex mex
- Game
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
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DOMAINE ALAIN CHABANON
Saut de Côte Rouge
2016
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Type
still wine
DRY
-
Conservation
10 years
-
Grape varieties
mourvèdre
-
Temperature
15 to 18° C
-
Wine style
- Aromatic and robust
- Spicy
- Black fruits
- Red fruits
- Mineral and saline
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Food pairing
- BBQ
- Tex mex
- Pâtes
- Pizza
- Red meat
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Culture
organic and biodynamic
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VIGNERONS ARDECHOIS
La Ferme du Rourret Ardèche
2018
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Type
still wine
DRY
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Conservation
2 years
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Grape varieties
grenache, mourvèdre
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Temperature
15 to 18° C
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Wine style
- Fruity and light
- Red fruits
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Food pairing
- BBQ
- Tex mex
- Pâtes
- Pizza
- Cheese
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MAISON BROTTE
La Fiole du Pape – Châteauneuf-du-Pape “Père Anselme”