Showing 1–18 of 53 results
-
CHÂTEAU DE PIBARNONRestanques de Pibarnon
2022-
Type
still wine
DRY -
Grape varieties
grenache, mourvèdre
-
Temperature
15 to 18° C
-
Wine style
- Black fruits
- Poivre
- Liquorice
-
Food pairing
- Gibiers
- Red meat
-
Culture
bio
-
-
DOMAINE EDDIE FERAUD ET FILSChâteauneuf-du-Pape
2023-
Type
still wine
DRY -
Conservation
5 to 10 years
-
Grape varieties
grenache, syrah
-
Temperature
15 to 18° C
-
Wine style
- Aromatic and robust
- Cacao
- Coffee
- Spicy
- Fruity
-
Food pairing
- BBQ
- Tex mex
- White meat
- Cheese
- Red meat
-
-
DOMAINE JABOULETCôtes du Rhône “Parallèle 45”
2025-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
carigan, grenache, mourvèdre, syrah
-
Temperature
15 to 18° C
-
Wine style
- Spicy
- Floral
- Fresh
- Fruity
-
Food pairing
- BBQ
- Tex mex
- Red meat
-
-
CLOS MARIESimon
2024-
Type
still wine
DRY -
Conservation
10 years
-
Grape varieties
grenache, syrah
-
Temperature
15 to 18° C
-
Wine style
- Aromatic and robust
- Butter and oily
- Spicy
- Black fruits
- Red fruits
- Herbaceous
- Mineral and saline
-
Food pairing
- Game
- Cheese
- Red meat
-
-
CLOS MARIEMétairies du Clos Vieille Vignes
2024-
Type
still wine
DRY -
Conservation
5 to 10 years
-
Grape varieties
carignan, grenache, syrah
-
Temperature
15 to 18° C
-
Wine style
- Aromatic and robust
- Butter and oily
- Spicy
- Black fruits
- Red fruits
- Herbaceous
- Mineral and saline
-
Food pairing
- Game
- Cheese
- Red meat
-
-
ABBAYE SYLVA PLANALe Songe de l’Abbé Faugères
2023-
Type
still wine
-
Conservation
5 to 10 years
-
Grape varieties
carignan, grenache, syrah
-
Temperature
15 to 18° C
-
Wine style
- Aromatic and robust
- Animal / balsamic
- Spicy
- Black fruits
- Red fruits
-
Food pairing
- BBQ
- Tex mex
- Game
- Red meat
-
Culture
bio
-
-
MAISON BROTTEEsprit Côtes du Rhône
2023-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
grenache, syrah
-
Temperature
15 to 18° C
-
Wine style
- Fruity and medium bodied
- Spicy
- Floral
- Black fruits
- Red fruits
-
Food pairing
- BBQ
- Tex mex
- Pâtes
- Pizza
- Vegetarian dish
- White meat
- Red meat
-
-
MAISON BROTTECôtes du Rhônes “Viridi”
2024-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
grenache, syrah
-
Temperature
15 to 18° C
-
Wine style
- Fruity and round
- Red fruits
- Herbaceous
- Liquorice
-
Food pairing
- Aperitif
- BBQ
- Tex mex
- White meat
- Cheese
- Red meat
-
Culture
bio
-
-
CHÂTEAU DE PIBARNONBandol rouge
2022-
Type
still wine
DRY -
Conservation
10 years
-
Grape varieties
grenache, mourvèdre
-
Temperature
15 to 18° C
-
Wine style
- Fruity and medium bodied
- Animal / balsamic
- Woody
- Spicy
- Black fruits
- Red fruits
- Mineral and saline
-
Food pairing
- BBQ
- Tex mex
- Game
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
-
Culture
bio
-
-
JEFF CARRELLes Darons
2024-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
carignan, grenache, syrah
-
Temperature
15 to 18° C
-
Wine style
- Fruity and medium bodied
- Red fruits
-
Food pairing
- BBQ
- Tex mex
- Red meat
-
-
DOMAINE SEIGNEUR DE FONTIMPLEVacqueyras
2024-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
grenache, mourvèdre
-
Temperature
15 to 18° C
-
Wine style
- Fruity and medium bodied
- Animal / balsamic
- Spicy
- Black fruits
- Red fruits
- Mineral and saline
-
Food pairing
- BBQ
- Tex mex
- Game
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
-
-
ROC D'ANGLADERoc d’Anglade
2024-
Type
still wine
DRY -
Conservation
10 years
-
Grape varieties
carignan, grenache, syrah
-
Temperature
15 to 18° C
-
Wine style
- Aromatic and robust
- Spicy
- Black fruits
- Red fruits
- Herbaceous
- Mineral and saline
-
Food pairing
- BBQ
- Tex mex
- Vegetarian dish
- Cheese
- Red meat
-
Culture
bio
-
-
CHÂTEAU FORTIAChâteauneuf-du-Pape “Cuvée du Baron”
2022-
Type
still wine
DRY -
Conservation
5 to 10 years
-
Grape varieties
grenache, mourvèdre
-
Temperature
15 to 18° C
-
Wine style
- Powerful
- Animal / balsamic
- Woody
- Spicy
- Black fruits
- Red fruits
- Mineral and saline
-
Food pairing
- BBQ
- Tex mex
- Game
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
-
-
CHÂTEAU SIGNAC“Cuvée Combe d’Enfer” Côtes du Rhône Villages Chusclan
2023-
Type
still wine
DRY -
Conservation
3 years
-
Grape varieties
carigan, grenache, mourvèdre, syrah
-
Temperature
15 to 18° C
-
Wine style
- Spicy
- Red fruits
- Sec et fruité
-
Food pairing
- Gibiers
- Red meat
-
-
BASTIDE BLANCHEBandol Rouge
2021-
Type
still wine
DRY -
Conservation
5 to 10 years
-
Grape varieties
grenache, mourvèdre
-
Temperature
15 to 18° C
-
Wine style
- Fruity and medium bodied
- Black fruits
- Red fruits
- Mineral and saline
-
Food pairing
- BBQ
- Tex mex
- Game
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
-
Culture
bio
-
-
DOMAINE CANET VALETTESaint-Chinian “Une et Mille Nuits”
2022-
Type
still wine
DRY -
Conservation
5 to 10 years
-
Grape varieties
carignan, grenache, syrah
-
Temperature
15 to 18° C
-
Wine style
- Fruity and medium bodied
- Acidic and lively
- Spicy
- Black fruits
- Red fruits
- Herbaceous
- Mineral and saline
-
Food pairing
- Pâtes
- Pizza
- Vegetarian dish
- Red meat
-
Culture
bio
-
-
DOMAINE PIRLET LUCBelvy Terroirs rouge
2024-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
cabernet sauvignon, grenache, merlot
-
Temperature
15 to 18° C
-
Wine style
- Fruity and medium bodied
- Black fruits
- Red fruits
-
Food pairing
- BBQ
- Tex mex
- Pâtes
- Pizza
- Vegetarian dish
- Red meat
-
-
DOMAINE EDDIE FERAUD ET FILS
Châteauneuf-du-Pape
2022-
Type
still wine
DRY -
Conservation
5 to 10 years
-
Grape varieties
grenache, syrah
-
Temperature
15 to 18° C
-
Wine style
- Aromatic and robust
- Cacao
- Coffee
- Spicy
- Fruity
-
Food pairing
- BBQ
- Tex mex
- White meat
- Cheese
- Red meat
-
