Showing 1–18 of 406 results
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DOMAINE EDDIE FERAUD ET FILSChâteauneuf-du-Pape
2022-
Type
still wine
DRY -
Conservation
5 to 10 years
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Grape varieties
grenache, syrah
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Temperature
15 to 18° C
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Wine style
- Aromatic and robust
- Cacao
- Coffee
- Spicy
- Fruity
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Food pairing
- BBQ
- Tex mex
- White meat
- Cheese
- Red meat
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CHÂTEAU DE PIBARNONBandol Rosé
2024-
Type
still wine
DRY -
Conservation
from 3 to 5 years
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Grape varieties
cinsault, mouvedre
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Temperature
8 to 12 °C
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Wine style
- Fruity and light
- Citrus fruits
- Floral
- Red fruits
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Food pairing
- Aperitif
- Fish and shellfish
- White meat
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Culture
bio
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DOMAINE JABOULETCondrieu “Les Grands Amandiers”
2022-
Type
still wine
DRY -
Conservation
from 3 to 5 years
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Grape varieties
viognier
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Temperature
8 to 12 °C
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Wine style
- Acidic
- Floral
- Fresh
- Yellow fruits
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Food pairing
- Fish and shellfish
- Poultry
- Cheese
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DOMAINE JABOULETCrozes-Hermitage “Les Jalets”
2023-
Type
still wine
DRY -
Conservation
5 to 10 years
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Grape varieties
syrah
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Temperature
15 to 18° C
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Wine style
- Cherry
- Toasted oak
- Black fruits
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Food pairing
- BBQ
- Tex mex
- Vegetarian dishes
- Cheese
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Culture
bio
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DOMAINE JABOULETCôtes du Rhône “Parallèle 45”
2024-
Type
still wine
DRY -
Conservation
from 3 to 5 years
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Grape varieties
carigan, grenache, mourvèdre, syrah
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Temperature
15 to 18° C
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Wine style
- Spicy
- Floral
- Fresh
- Fruity
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Food pairing
- BBQ
- Tex mex
- Red meat
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DOMAINE JABOULETCôtes du Rhône “Parallèle 45” blanc
2024-
Type
still wine
DRY -
Conservation
from 3 to 5 years
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Grape varieties
grenache blanc, roussanne, viognier
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Temperature
8 to 12 °C
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Wine style
- Citrus fruits
- White blossoms
- Fresh
- Fruity
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Food pairing
- Aperitif
- Fish and shellfish
- Salades
- Cheese
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Culture
bio
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DOMAINE EDDIE FERAUD ET FILSLes Claux Guillard rouge
2023-
Type
still wine
DRY -
Conservation
3 years
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Grape varieties
grenache
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Temperature
15 to 18° C
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Wine style
- Cacao
- Spicy
- Fin
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Food pairing
- Fish and shellfish
- Red meat
- Poultry
- Cheese
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ESPRIT DE CLOCHERPomerol
2021-
Type
still wine
DRY -
Conservation
from 3 to 5 years
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Grape varieties
cabernet franc, merlot
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Temperature
15 to 18° C
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Wine style
- Fruity and medium bodied
- Woody
- Black fruits
- Red fruits
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Food pairing
- BBQ
- Tex mex
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
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CLARENCE DILLON WINESClarendelle Bordeaux rouge
2018-
Type
still wine
DRY -
Conservation
5 to 10 years
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Grape varieties
cabernet franc, cabernet sauvignon, malbec, merlot
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Temperature
15 to 18° C
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Wine style
- Aromatic and supple
- Animal / balsamic
- Woody
- Black fruits
- Red fruits
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Food pairing
- BBQ
- Tex mex
- Game
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
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DOMAINE J.FAIVELEYGevrey-Chambertin “Vieilles Vignes”
2023-
Type
still wine
DRY -
Conservation
10 years
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Grape varieties
pinot noir
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Temperature
15 to 18° C
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Wine style
- Fruity and medium bodied
- Woody
- Black fruits
- Red fruits
- Mineral and saline
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Food pairing
- White meat
- Cheese
- Red meat
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POL ROGERCuvée Winston Churchill
2018-
Type
champagne
raw -
Conservation
10 years
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Grape varieties
chardonnay, pinot noir
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Temperature
8 to 12 °C
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Wine style
- Acidic and lively
- Citrus fruits
- Butter and oily
- Brioche
- Mineral and saline
- Vinous
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Food pairing
- Aperitif
- Vegetarian dish
- Fish and shellfish
- White meat
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CHÂTEAU SIGNAC“Cuvée Combe d’Enfer” Côtes du Rhône Villages Chusclan
2021-
Type
still wine
DRY -
Conservation
3 years
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Grape varieties
carigan, grenache, mourvèdre, syrah
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Temperature
15 to 18° C
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Wine style
- Spicy
- Red fruits
- Sec et fruité
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Food pairing
- Gibiers
- Red meat
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DOMAINE J.FAIVELEYMercurey Le Clos du Roy 1er Cru
2023-
Type
still wine
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Temperature
15 to 18° C
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Wine style
- Woody
- Raspberry
- Black fruits
- Red fruits
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Food pairing
- Gibiers
- Red meat
- Poultry
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DOMAINE DE LA MARFEELes Gamines et Copines
2022-
Type
still wine
DRY -
Conservation
from 3 to 5 years
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Grape varieties
mouvèdre, syrah, grenache, cinsault
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Temperature
15 to 18° C
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Food pairing
- BBQ
- Tex mex
- Pâtes
- Pizza
- Vegetarian dishes
- Red meat
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Culture
bio
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DOMAINE EDDIE FERAUD ET FILSLes Claux Guillard blanc
2024-
Type
still wine
DRY -
Conservation
3 years
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Grape varieties
bourboulenc, clairette
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Temperature
8 to 12 °C
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Wine style
- Elegant
- Fin
- Floral
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Food pairing
- Fish and shellfish
- Red meat
- Poultry
- Cheese
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LES GRAVIERES DE LA BRANDILLEBordeaux Supérieur
2022-
Type
still wine
DRY -
Conservation
5 to 10 years
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Grape varieties
cabernet franc, cabernet sauvignon, merlot
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Temperature
15 to 18° C
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Wine style
- Fruity and medium bodied
- Woody
- Spicy
- Red fruits
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Food pairing
- BBQ
- Tex mex
- Pâtes
- Pizza
- Cheese
- Red meat
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DOMAINE CADYCheninsolite
2023-
Type
still wine
DRY -
Conservation
from 3 to 5 years
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Temperature
8 to 12 °C
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Wine style
- Fruity and medium bodied
- Butter and oily
- Fruity with white flesh
- Mineral and saline
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Food pairing
- Aperitif
- Foie gras
- Fish and shellfish
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Culture
bio
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REMY JOBARDBourgogne Vieilles Vignes bio
2022-
Type
still wine
DRY -
Conservation
5 to 10 years
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Grape varieties
chardonnay
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Temperature
8 to 12 °C
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Wine style
- Fruity and light
- Citrus fruits
- Butter and oily
- Floral
- Fruity with white flesh
- Mineral and saline
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Food pairing
- Vegetarian dish
- Fish and shellfish
- White meat
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Culture
bio
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