Showing 397–414 of 778 results
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CHÂTEAU FOUGUEYRATSaint-Emilion “Grand Cru”
2018-
Type
still wine
DRY -
Conservation
5 to 10 years
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Grape varieties
cabernet franc, cabernet sauvignon, malbec, merlot
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Temperature
15 to 18° C
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Wine style
- Aromatic and supple
- Animal / balsamic
- Woody
- Black fruits
- Red fruits
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Food pairing
- BBQ
- Tex mex
- Game
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
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CHÂTEAU HAUT SAINT CLAIRPuisseguin-Saint-Emilion
2018-
Type
still wine
DRY -
Conservation
5 to 10 years
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Grape varieties
cabernet franc, merlot
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Temperature
15 to 18° C
-
Wine style
- Aromatic and supple
- Animal / balsamic
- Woody
- Black fruits
- Red fruits
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Food pairing
- BBQ
- Tex mex
- Game
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
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CHÂTEAU HAUT SAINT CLAIR
Puisseguin-Saint-Emilion
2017-
Type
still wine
DRY -
Conservation
5 to 10 years
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Grape varieties
cabernet franc, merlot
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Temperature
15 to 18° C
-
Wine style
- Aromatic and supple
- Animal / balsamic
- Woody
- Black fruits
- Red fruits
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Food pairing
- BBQ
- Tex mex
- Game
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
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CHÂTEAU RAUZAN DESPAGNE
Bordeaux Rouge
2016-
Type
still wine
DRY -
Conservation
5 to 10 years
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Grape varieties
merlot
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Temperature
15 to 18° C
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Wine style
- Fruity and medium bodied
- Black fruits
- Red fruits
- Herbaceous
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Food pairing
- BBQ
- Tex mex
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
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MAISON TRIMBACHGewürztraminer
2016-
Type
still wine
SEMI-DRY -
Conservation
from 3 to 5 years
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Grape varieties
gewürztraminer
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Temperature
8 to 12 °C
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Wine style
- Fruity and medium bodied
- Acidic and lively
- Citrus fruits
- Spicy
- Floral
- Herbaceous
- Mineral and saline
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Food pairing
- Aperitif
- Dessert
- Foie gras
- Vegetarian dish
- Cheese
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PASCAL JOLIVETSancerre rouge
2017-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
pinot noir
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Temperature
12 to 15 °C
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Wine style
- Fruity and light
- Floral
- Mineral and saline
-
Food pairing
- Vegetarian dish
- White meat
- Cheese
- Red meat
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PASCAL JOLIVET
Sancerre rouge
2014-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
pinot noir
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Temperature
12 to 15 °C
-
Wine style
- Fruity and light
- Floral
- Mineral and saline
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Food pairing
- Vegetarian dish
- White meat
- Cheese
- Red meat
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DOMAINE PIRONBrouilly
2018-
Type
still wine
DRY -
Conservation
from 3 to 5 years
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Temperature
12 to 15 °C
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Wine style
- Fruity and light
- Spicy
- Black fruits
- Red fruits
- Herbaceous
- Mineral and saline
-
Food pairing
- White meat
- Cheese
- Red meat
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MAISON TRIMBACHGewürztraminer
2015-
Type
still wine
SEMI-DRY -
Conservation
from 3 to 5 years
-
Grape varieties
gewürztraminer
-
Temperature
8 to 12 °C
-
Wine style
- Fruity and medium bodied
- Acidic and lively
- Spicy
- Floral
- Mineral and saline
-
Food pairing
- Aperitif
- Foie gras
- Cheese
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PASCAL JOLIVETSancerre rouge
2016-
Type
still wine
-
Conservation
from 3 to 5 years
-
Grape varieties
pinot noir
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Temperature
12 to 15 °C
-
Wine style
- Fruity and light
- Floral
- Mineral and saline
-
Food pairing
- Vegetarian dish
- White meat
- Cheese
- Red meat
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DUPONTCalvados Réserve
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Type
Calvados
DRY -
Conservation
10 years
-
Temperature
15 to 18° C
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Wine style
- Powerful
- Citrus fruits
- Woody
- Spicy
- Fruity with white flesh
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Food pairing
- Liqueur
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ALPACACabernet Sauvignon
2022-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
cabernet sauvignon
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Temperature
15 to 18° C
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Wine style
- Aromatic and supple
- Blackcurrant
- Cherry
- Spicy
- Fresh
- Vanilla
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Food pairing
- Lamb
- Gibiers
- White meat
- Cheese
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ALPACACabernet Sauvignon Rouge
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Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
cabernet sauvignon
-
Temperature
15 to 18° C
-
Wine style
- Aromatic and robust
- Spicy
- Plum
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Food pairing
- BBQ
- Tex mex
- Gibiers
- Pâtes
- Pizza
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ALPACAChardonnay
-
Type
still wine
DRY -
Conservation
3 years
-
Grape varieties
chardonnay
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Temperature
8 to 12 °C
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Wine style
- Acidic and lively
- Citrus fruits
- Mineral and saline
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Food pairing
- Pâtes
- Pizza
- Vegetarian dishes
- Fish and shellfish
- White meat
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CARRANCOEtna Rosso Villa dei Baroni
2019-
Type
still wine
DRY -
Grape varieties
nerello
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Temperature
15 to 18° C
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Wine style
- Elegant
- Spicy
- Fin
- Floral
- Fresh
- Red fruits
- Poivre
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Food pairing
- Lamb
- Pâtes
- Pizza
- Red meat
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CARRANCOEtna Bianco Contrada Carranco
2021-
Type
still wine
DRY -
Grape varieties
carricante
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Temperature
8 to 12 °C
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Wine style
- Acidic
- Citrus fruits
- Mineral and saline
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Food pairing
- Aperitif
- Vegetarian dishes
- Fish and shellfish
- Tapas
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CHÂTEAU LE PUYBarthélemy Côtes de Francs
2020-
Type
still wine
DRY -
Conservation
10 years
-
Temperature
15 to 18° C
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Wine style
- Aromatic and robust
- Animal / balsamic
- Woody
- Spicy
- Mineral and saline
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Food pairing
- Game
- Cheese
- Red meat
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J-M RAFFAULTChinon “Les Galuches”
2021-
Type
still wine
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Conservation
3 years
-
Grape varieties
cabernet franc
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Temperature
15 to 18° C
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Wine style
- Aromatic and supple
- Fresh
-
Food pairing
- Aperitif
- Fish and shellfish
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Culture
bio
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