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Showing 1–18 of 412 results
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CLARENCE DILLON WINESClarendelle Bordeaux rouge
2018-
Type
still wine
DRY -
Conservation
5 to 10 years
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Grape varieties
cabernet franc, cabernet sauvignon, malbec, merlot
-
Temperature
15 to 18° C
-
Wine style
- Aromatic and supple
- Animal / balsamic
- Woody
- Black fruits
- Red fruits
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Food pairing
- BBQ
- Tex mex
- Game
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
-
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DOMAINE J.FAIVELEYGevrey-Chambertin “Vieilles Vignes”
2023-
Type
still wine
DRY -
Conservation
10 years
-
Grape varieties
pinot noir
-
Temperature
15 to 18° C
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Wine style
- Fruity and medium bodied
- Woody
- Black fruits
- Red fruits
- Mineral and saline
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Food pairing
- White meat
- Cheese
- Red meat
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POL ROGERCuvée Winston Churchill
2018-
Type
champagne
raw -
Conservation
10 years
-
Grape varieties
chardonnay, pinot noir
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Temperature
8 to 12 °C
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Wine style
- Acidic and lively
- Citrus fruits
- Butter and oily
- Brioche
- Mineral and saline
- Vinous
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Food pairing
- Aperitif
- Vegetarian dish
- Fish and shellfish
- White meat
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CHÂTEAU SIGNAC“Cuvée Combe d’Enfer” Côtes du Rhône Villages Chusclan
2021-
Type
still wine
DRY -
Conservation
3 years
-
Grape varieties
carigan, grenache, mourvèdre, syrah
-
Temperature
15 to 18° C
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Wine style
- Spicy
- Red fruits
- Sec et fruité
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Food pairing
- Gibiers
- Red meat
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DOMAINE J.FAIVELEYMercurey Le Clos du Roy 1er Cru
2023-
Type
still wine
-
Temperature
15 to 18° C
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Wine style
- Woody
- Raspberry
- Black fruits
- Red fruits
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Food pairing
- Gibiers
- Red meat
- Poultry
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DOMAINE DE LA MARFEELes Gamines et Copines
2022-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
mouvèdre, syrah, grenache, cinsault
-
Temperature
15 to 18° C
-
Food pairing
- BBQ
- Tex mex
- Pâtes
- Pizza
- Vegetarian dishes
- Red meat
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Culture
bio
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DOMAINE EDDIE FERAUD ET FILSLes Claux Guillard blanc
2024-
Type
still wine
DRY -
Conservation
3 years
-
Grape varieties
bourboulenc, clairette
-
Temperature
8 to 12 °C
-
Wine style
- Elegant
- Fin
- Floral
-
Food pairing
- Fish and shellfish
- Red meat
- Poultry
- Cheese
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LES GRAVIERES DE LA BRANDILLEBordeaux Supérieur
2022-
Type
still wine
DRY -
Conservation
5 to 10 years
-
Grape varieties
cabernet franc, cabernet sauvignon, merlot
-
Temperature
15 to 18° C
-
Wine style
- Fruity and medium bodied
- Woody
- Spicy
- Red fruits
-
Food pairing
- BBQ
- Tex mex
- Pâtes
- Pizza
- Cheese
- Red meat
-
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DOMAINE CADYCheninsolite
2023-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Temperature
8 to 12 °C
-
Wine style
- Fruity and medium bodied
- Butter and oily
- Fruity with white flesh
- Mineral and saline
-
Food pairing
- Aperitif
- Foie gras
- Fish and shellfish
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Culture
bio
-
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REMY JOBARDBourgogne Vieilles Vignes bio
2022-
Type
still wine
DRY -
Conservation
5 to 10 years
-
Grape varieties
chardonnay
-
Temperature
8 to 12 °C
-
Wine style
- Fruity and light
- Citrus fruits
- Butter and oily
- Floral
- Fruity with white flesh
- Mineral and saline
-
Food pairing
- Vegetarian dish
- Fish and shellfish
- White meat
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Culture
bio
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REMY JOBARD
Bourgogne Vieilles Vignes bio
2023-
Type
still wine
DRY -
Conservation
5 to 10 years
-
Grape varieties
chardonnay
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Temperature
8 to 12 °C
-
Wine style
- Fruity and light
- Citrus fruits
- Butter and oily
- Floral
- Fruity with white flesh
- Mineral and saline
-
Food pairing
- Vegetarian dish
- Fish and shellfish
- White meat
-
Culture
bio
-
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CHÂTEAU REVELETTERouge Traditionel
2023-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
cabernet sauvignon, syrah
-
Temperature
15 to 18° C
-
Wine style
- Aromatic and supple
- Acidic and lively
- Spicy
- Black fruits
- Red fruits
- Herbaceous
- Mineral and saline
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Food pairing
- BBQ
- Tex mex
- Pâtes
- Pizza
- White meat
- Cheese
- Red meat
-
Culture
bio
-
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CHÂTEAU PIMORINHaut-Médoc
2022-
Type
still wine
-
Conservation
from 3 to 5 years
-
Grape varieties
cabernet sauvignon, merlot, petit verdot
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Temperature
15 to 18° C
-
Wine style
- Woody
- Spicy
- Black fruits
- Red fruits
-
Food pairing
- Lamb
- Gibiers
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CHÂTEAU LA SERRESaint-Emilion Grand Cru Classé
2023-
Type
still wine
DRY -
Conservation
10 years
-
Grape varieties
cabernet franc, merlot
-
Temperature
15 to 18° C
-
Wine style
- Aromatic and robust
- Animal / balsamic
- Woody
- Black fruits
- Red fruits
-
Food pairing
- BBQ
- Tex mex
- Game
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
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CHÂTEAU RAUZAN DESPAGNEBordeaux Rosé
2024-
Type
still wine
DRY -
Conservation
3 years
-
Grape varieties
cabernet sauvignon, merlot
-
Temperature
4 to 8 °C
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Wine style
- Fruity and medium bodied
- Acidic and lively
- Citrus fruits
- Floral
- Red fruits
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Food pairing
- Aperitif
- BBQ
- Tex mex
- Pâtes
- Pizza
- Vegetarian dish
- Fish and shellfish
- White meat
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DOMAINE BARRAUDMâcon-Villages
2023-
Type
still wine
DRY -
Conservation
3 years
-
Grape varieties
chardonnay
-
Temperature
8 to 12 °C
-
Wine style
- Citrus fruits
- Fresh
- Fruity
-
Food pairing
- Aperitif
- Vegetarian dishes
- Fish and shellfish
- Poultry
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LA JULIENNE "LES GENDRES"
Domaine Albert de Conti La Vigne d’Albert
2023-
Type
still wine
DRY -
Temperature
15 to 18° C
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Wine style
- Woody
- Cherry
- Mature
- Poivre
- Plum
- Sec et fruité
-
Food pairing
- Lamb
- Red meat
- Poultry
- Cheese
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Culture
bio
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CHÂTEAU SAINT COSME
Micro-Cosme Grenache-Pinot Noir
2025-
Type
still wine
DRY -
Conservation
3 years
-
Temperature
15 to 18° C
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Wine style
- Spicy
- Floral
- Fruity
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Food pairing
- BBQ
- Tex mex
- Vegetarian dishes
- Fish and shellfish
- Red meat
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