Showing 1–18 of 48 results
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ENVINATEAlbahra
2023-
Type
still wine
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Grape varieties
garnacha, tintorera
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Temperature
15 to 18° C
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Wine style
- Fruity and light
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Food pairing
- Pâtes
- Pizza
- Vegetarian dish
- White meat
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ENVINATEBenje rouge
2023-
Type
still wine
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Grape varieties
listán negro
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Temperature
15 to 18° C
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Wine style
- Fruity and light
- Floral
- Red fruits
- Mineral and saline
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Food pairing
- Pâtes
- Pizza
- Vegetarian dish
- White meat
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LEIZAOLACaminos de Sacramento
2020-
Type
still wine
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Conservation
10 years
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Grape varieties
graciano, tempranillo
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Temperature
15 to 18° C
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Wine style
- Aromatic and robust
- Red fruits
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Food pairing
- BBQ
- Tex mex
- Game
- Red meat
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ENVINATEBenje
2023-
Type
still wine
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Grape varieties
listán blanco
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Temperature
4 to 8 °C
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Wine style
- Fruity and light
- Mineral and saline
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Food pairing
- Aperitif
- Vegetarian dish
- Fish and shellfish
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ENVINATETáganan
2023-
Type
still wine
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Grape varieties
listán negro
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Temperature
15 to 18° C
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Wine style
- Aromatic and supple
- Brioche
- Spicy
- Red fruits
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Food pairing
- Game
- Cheese
- Red meat
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EMILIO LUSTAUBrandy de Jerez “Solera Gran Reserva” Dry
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Type
alcool
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Conservation
10 years
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Temperature
12 to 15 °C
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Food pairing
- Cheese
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EMILIO LUSTAUVermuth Rosé Sweet
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Type
Port wine
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Conservation
10 years
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Wine style
- SWEET
- Floral
- Herbaceous
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Food pairing
- Aperitif
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EMILIO LUSTAUBrandy de Jerez “Solera Reserva” Dry
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Type
alcool
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Conservation
10 years
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Temperature
12 to 15 °C
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Wine style
- Aromatic and supple
- Woody
- Toasted oak
- Elegant
- Vanilla
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Food pairing
- Cheese
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EMILIO LUSTAUVermuth Rojo Sweet
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Type
Port wine
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Conservation
10 years
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Temperature
4 to 8 °C
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Wine style
- Citrus fruits
- Woody
- Fruity
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Food pairing
- Aperitif
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EMILIO LUSTAUVermuth Blanco Sweet
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Type
Port wine
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Conservation
10 years
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Temperature
4 to 8 °C
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Wine style
- Citrus fruits
- Floral
- Herbaceous
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Food pairing
- Aperitif
- Tapas
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EMILIO LUSTAUSherry Centenarion “PX Murillo” Very Sweet
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Type
Port wine
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Conservation
10 years
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Temperature
8 to 12 °C
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Wine style
- Fruity
- Plum
- Liquorice
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Food pairing
- Desserts
- Liqueur
- Cheese
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EMILIO LUSTAUSherry Amontillado del Castillo
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Type
Port wine
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Conservation
10 years
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Wine style
- Acidic
- Woody
- Fruity
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Food pairing
- Aperitif
- Cuisine épicé
- Foie gras
- Fish and shellfish
- Tapas
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EMILIO LUSTAUSherry “Manzanilla Papirusa” Bone Dry
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Type
Port wine
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Conservation
10 years
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Temperature
4 to 8 °C
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Wine style
- Crunchy
- Fresh
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Food pairing
- Aperitif
- Fish and shellfish
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EMILIO LUSTAUSherry Fino “Jarana” Bone Dry
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Type
Port wine
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Conservation
10 years
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Temperature
4 to 8 °C
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Wine style
- Fresh
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Food pairing
- Aperitif
- Fish and shellfish
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EMILIO LUSTAUSherry Oloroso “Emperatriz Eugenia” Dry
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Type
Port wine
DRY -
Conservation
10 years
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Temperature
12 to 15 °C
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Wine style
- Aromatic and robust
- Woody
- Plum
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Food pairing
- Asian cuisine
- Liqueur
- Gibiers
- Red meat
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EMILIO LUSTAULa Ina Fino Sherry Very Dry
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Type
Port wine
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Conservation
10 years
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Temperature
4 to 8 °C
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Food pairing
- Liqueur
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ENVINATE
Albahra
2022-
Type
still wine
-
Grape varieties
garnacha, tintorera
-
Temperature
15 to 18° C
-
Wine style
- Fruity and light
-
Food pairing
- Pâtes
- Pizza
- Vegetarian dish
- White meat
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ENVINATE
Benje rouge
2022-
Type
still wine
-
Grape varieties
listán negro
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Temperature
15 to 18° C
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Wine style
- Fruity and light
- Floral
- Red fruits
- Mineral and saline
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Food pairing
- Pâtes
- Pizza
- Vegetarian dish
- White meat
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