Showing 73–90 of 711 results
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DOMAINE J.FAIVELEYMercurey Clos des Myglands Premier Cru
2023-
Type
still wine
-
Conservation
5 to 10 years
-
Temperature
15 to 18° C
-
Wine style
- Woody
- Black fruits
- Red fruits
-
Food pairing
- Desserts
- Vegetarian dishes
- Red meat
-
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ARMANDO PARUSSOLanghe Nebiolo DOC
2022-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
nebbiolo
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Temperature
15 to 18° C
-
Wine style
- Fruity and medium bodied
- Animal / balsamic
- Woody
- Spicy
- Black fruits
- Red fruits
- Herbaceous
-
Food pairing
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
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ARMANDO PARUSSOBarbera d’Alba “Ornati”
2023-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
barbera
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Temperature
15 to 18° C
-
Wine style
- Fruity and medium bodied
- Animal / balsamic
- Woody
- Spicy
- Black fruits
- Red fruits
- Herbaceous
-
Food pairing
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
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DOMAINE J.FAIVELEYLes Villeranges blanc
2023-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
chardonnay
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Temperature
8 to 12 °C
-
Wine style
- Fruity and medium bodied
- Acidic and lively
- Woody
- Floral
- Fruity with white flesh
- Mineral and saline
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Food pairing
- Aperitif
- Fish and shellfish
- White meat
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DOMAINE J.FAIVELEYNuits-Saint-Georges “Les Montroziers”
2023-
Type
still wine
DRY -
Conservation
5 to 10 years
-
Grape varieties
pinot noir
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Temperature
15 to 18° C
-
Wine style
- Fruity and light
- Woody
- Black fruits
- Red fruits
- Mineral and saline
-
Food pairing
- White meat
- Cheese
- Red meat
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DOMAINE J.FAIVELEYBourgogne Chardonnay
2023-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
chardonnay
-
Temperature
8 to 12 °C
-
Wine style
- Fruity and medium bodied
- Acidic and lively
- Citrus fruits
- Floral
- Fruity with white flesh
-
Food pairing
- Aperitif
- Fish and shellfish
- White meat
-
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TENUTA CAPARZORosso di Montalcino
2023-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
sangiovese
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Temperature
15 to 18° C
-
Wine style
- Fruity and medium bodied
- Animal / balsamic
- Spicy
- Black fruits
- Red fruits
- Herbaceous
-
Food pairing
- Game
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
-
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DOMAINE CLOS DES ROCHERSRiesling Ahn Palmberg GPC
2022-
Type
still wine
-
Conservation
from 3 to 5 years
-
Grape varieties
riesling
-
Temperature
8 to 12 °C
-
Wine style
- Fruity and medium bodied
- Acidic and lively
- Citrus fruits
- Spicy
- Floral
- Fruity with white flesh
- Mineral and saline
-
Food pairing
- Aperitif
- Vegetarian dish
- Fish and shellfish
- White meat
- Cheese
-
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DOMAINE CLOS DES ROCHERSRiesling Grevenmacher Groärd
2022-
Type
still wine
-
Conservation
10 years
-
Grape varieties
riesling
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Temperature
8 to 12 °C
-
Wine style
- Fruity and medium bodied
- Acidic and lively
- Citrus fruits
- Spicy
- Floral
- Fruity with white flesh
- Mineral and saline
-
Food pairing
- Aperitif
- Vegetarian dish
- Fish and shellfish
- White meat
- Cheese
-
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CHÂTEAU SIRANMargaux – Cru Bourgeois Exceptionnel
2022-
Type
still wine
DRY -
Conservation
10 years
-
Grape varieties
cabernet franc, cabernet sauvignon, malbec, merlot
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Temperature
15 to 18° C
-
Wine style
- Aromatic and supple
- Animal / balsamic
- Woody
- Black fruits
- Red fruits
-
Food pairing
- BBQ
- Tex mex
- Game
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
-
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CHÂTEAU LE PUYEmilien Côtes de Francs
2021-
Type
still wine
DRY -
Conservation
10 years
-
Grape varieties
cabernet franc, cabernet sauvignon, malbec, merlot
-
Temperature
15 to 18° C
-
Wine style
- Aromatic and supple
- Animal / balsamic
- Spicy
- Mineral and saline
-
Food pairing
- BBQ
- Tex mex
- Vegetarian dish
- White meat
- Red meat
-
Culture
bio
-
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FATTORIA SELVAPIANAChianti Rufina Riserva Vigneto Erchi DOCG
2019-
Type
still wine
-
Conservation
from 3 to 5 years
-
Grape varieties
sangiovese
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Temperature
15 to 18° C
-
Wine style
- épicés
- Red fruits
- Poivre
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Food pairing
- Red meat
- Poultry
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CHÂTEAU LA CROIX DE LAMOTHEBordeaux Supérieur
2023-
Type
still wine
DRY -
Conservation
5 to 10 years
-
Grape varieties
cabernet sauvignon, merlot
-
Temperature
15 to 18° C
-
Wine style
- Aromatic and supple
- Animal / balsamic
- Woody
- Black fruits
- Red fruits
-
Food pairing
- BBQ
- Tex mex
- Game
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
-
Culture
bio
-
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DOMAINE CLOS DES ROCHERSPinot Gris Domaine et Tradition AOP
2022-
Type
still wine
-
Conservation
from 3 to 5 years
-
Grape varieties
pinot gris
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Temperature
8 to 12 °C
-
Wine style
- Fruity and medium bodied
- Acidic and lively
- Citrus fruits
- Spicy
- Floral
- Fruity with white flesh
- Mineral and saline
-
Food pairing
- Aperitif
- Foie gras
- Vegetarian dish
- White meat
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PASCAL JOLIVETSancerre blanc
2023-
Type
still wine
DRY -
Conservation
3 years
-
Grape varieties
sauvignon blanc
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Temperature
4 to 8 °C
-
Wine style
- Fruity and medium bodied
- Acidic and lively
- Citrus fruits
- Floral
- Herbaceous
- Mineral and saline
-
Food pairing
- Aperitif
- Fish and shellfish
-
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PASCAL JOLIVETPouilly Fumé
2023-
Type
still wine
DRY -
Conservation
3 years
-
Grape varieties
sauvignon blanc
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Temperature
4 to 8 °C
-
Wine style
- Fruity and medium bodied
- Acidic and lively
- Citrus fruits
- Floral
- Herbaceous
- Mineral and saline
-
Food pairing
- Aperitif
- Vegetarian dish
- Fish and shellfish
-
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DOMAINE CADYCôteaux du Layon – moelleux
2023-
Type
still wine
Sweet -
Conservation
5 to 10 years
-
Grape varieties
chenin blanc
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Temperature
4 to 8 °C
-
Wine style
- Fruity and medium bodied
- Citrus fruits
- Butter and oily
- Spicy
- Floral
- Fruity with white flesh
- Fruité secs/noix
- Mineral and saline
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Food pairing
- Aperitif
- Dessert
- Foie gras
- Cheese
-
Culture
bio
-
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CHÂTEAU DE PIBARNONBandol Rosé
2023-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Temperature
8 to 12 °C
-
Wine style
- Fruity and light
- Citrus fruits
- Floral
- Red fruits
-
Food pairing
- Aperitif
- Fish and shellfish
- White meat
-
Culture
bio
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