Showing 55–72 of 600 results
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DOMAINE CLOS DES ROCHERSPinot Blanc Wormeldange Wäibour GPC
2022-
Type
still wine
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Conservation
from 3 to 5 years
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Grape varieties
pinot blanc
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Temperature
8 to 12 °C
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Wine style
- Fruity and light
- White flesh fruits
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Food pairing
- Asian cuisine
- Fish and shellfish
- Poultry
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DOMAINE CLOS DES ROCHERSPinot Blanc Grevenmacher Fels GPC
2020-
Type
still wine
-
Conservation
from 3 to 5 years
-
Grape varieties
pinot blanc
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Temperature
8 to 12 °C
-
Wine style
- Fruity and light
- Acidic and lively
- Citrus fruits
- Floral
- Fruity with white flesh
- Mineral and saline
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Food pairing
- Aperitif
- Vegetarian dish
- Fish and shellfish
- White meat
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DOMAINE CLOS DES ROCHERS
Pinot Blanc Wormeldange Wäibour GPC
2021-
Type
still wine
-
Conservation
from 3 to 5 years
-
Grape varieties
pinot blanc
-
Temperature
8 to 12 °C
-
Wine style
- Fruity and light
- White flesh fruits
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Food pairing
- Asian cuisine
- Fish and shellfish
- Poultry
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CHÂTEAU FAYAUBordeaux Superieur
2019-
Type
still wine
DRY -
Conservation
5 to 10 years
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Grape varieties
cabernet sauvignon, merlot
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Temperature
15 to 18° C
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Wine style
- Aromatic and supple
- Animal / balsamic
- Woody
- Black fruits
- Red fruits
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Food pairing
- BBQ
- Tex mex
- Game
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
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LANCATAYNoble Edition Malbec
2020-
Type
still wine
DRY -
Conservation
from 3 to 5 years
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Grape varieties
malbec
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Temperature
15 to 18° C
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Wine style
- Sec et fruité
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Food pairing
- Lamb
- Pâtes
- Pizza
- Red meat
- Poultry
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MAYACAMASCabernet Sauvignon Mount Veeder
2018-
Type
still wine
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Conservation
10 years
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Grape varieties
cabernet sauvignon
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Temperature
15 to 18° C
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Wine style
- Woody
- Spicy
- Floral
- Black fruits
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Food pairing
- Lamb
- Gibiers
- Red meat
- Poultry
- Cheese
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MAYACAMAS
Cabernet Sauvignon Mount Veeder
2016-
Type
still wine
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Conservation
10 years
-
Grape varieties
cabernet sauvignon
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Temperature
15 to 18° C
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Wine style
- Woody
- Spicy
- Floral
- Black fruits
-
Food pairing
- Lamb
- Gibiers
- Red meat
- Poultry
- Cheese
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MAYACAMAS
Cabernet Sauvignon Mount Veeder
2013-
Type
still wine
-
Conservation
10 years
-
Grape varieties
cabernet sauvignon
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Temperature
15 to 18° C
-
Wine style
- Woody
- Spicy
- Floral
- Black fruits
-
Food pairing
- Lamb
- Gibiers
- Red meat
- Poultry
- Cheese
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MAYACAMAS
Cabernet Sauvignon Mount Veeder
2015-
Type
still wine
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Conservation
10 years
-
Grape varieties
cabernet sauvignon
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Temperature
15 to 18° C
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Wine style
- Woody
- Spicy
- Floral
- Black fruits
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Food pairing
- Lamb
- Gibiers
- Red meat
- Poultry
- Cheese
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DOMAINE CADYAnjou “Clos du Moulin Ste Catherine” Chenin
2021-
Type
still wine
DRY -
Temperature
8 to 12 °C
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Wine style
- Spicy
- Fresh
- Honey
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Food pairing
- Fish and shellfish
- White meat
- Cheese
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DOMAINE FOSSE-SECHEGondwana Bio
2020-
Type
still wine
DRY -
Grape varieties
cabernet franc
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Temperature
15 to 18° C
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Wine style
- Black fruits
- Red fruits
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Food pairing
- Lamb
- Vegetarian dishes
- Poultry
- Cheese
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Culture
bio
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DOMAINE FOSSE-SECHEEolithe
2020-
Type
still wine
DRY -
Grape varieties
cabernet franc cab.sauvignon
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Temperature
15 to 18° C
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Wine style
- Spicy
- Red fruits
- Plum
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Food pairing
- Lamb
- Red meat
- Poultry
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DOMAINE EGON MULLERRiesling Scharzhofberger Kabinett
2021-
Type
still wine
SEMI-DRY -
Conservation
10 years
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Grape varieties
riesling
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Temperature
8 to 12 °C
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Wine style
- Aromatic and supple
- Acidic and lively
- Floral
- Fruity with white flesh
- Fruité secs/noix
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Food pairing
- Aperitif
- Dessert
- White meat
- Cheese
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DOMAINE EGON MULLERRiesling Scharzhof QbA
2021-
Type
still wine
SWEET -
Conservation
5 to 10 years
-
Grape varieties
riesling
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Temperature
8 to 12 °C
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Wine style
- Aromatic and supple
- Fruité secs/noix
- Mineral and saline
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Food pairing
- Aperitif
- Fish and shellfish
- White meat
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MAISON TRIMBACHRiesling “Frédéric Emile”
2017-
Type
still wine
DRY -
Conservation
5 to 10 years
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Grape varieties
riesling
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Temperature
8 to 12 °C
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Wine style
- Fruity and medium bodied
- Citrus fruits
- Butter and oily
- Spicy
- Floral
- Fruity with white flesh
- Mineral and saline
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Food pairing
- Aperitif
- Fish and shellfish
- White meat
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DOMAINE PIRLET LUCChardonnay “Elevé en fût de chêne”
2022-
Type
still wine
DRY -
Conservation
3 years
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Grape varieties
chardonnay
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Temperature
8 to 12 °C
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Wine style
- Fruity and medium bodied
- Acidic and lively
- Citrus fruits
- Butter and oily
- Woody
- Fruity with white flesh
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Food pairing
- Aperitif
- Vegetarian dish
- Fish and shellfish
- White meat
- Cheese
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LA CREMAMonterey Pinot Noir
2019-
Type
still wine
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Grape varieties
pinot noir
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Temperature
15 to 18° C
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Wine style
- Cherry
- Toasted oak
- Raspberry
- Plum
- Sec et fruité
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Food pairing
- Gibiers
- Red meat
- Poultry
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EDMEADESZinfandel
2018-
Type
still wine
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Grape varieties
zinfandel
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Wine style
- Woody
- Cherry
- Mature
- Poivre
- Plum
- Vanilla
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Food pairing
- Lamb
- Red meat
- Poultry
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