Showing 55–72 of 823 results
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-
Type
still wine
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Grape varieties
negroamaro, primitivo
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Temperature
15 to 18° C
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Wine style
- Aromatic and robust
- Red fruits
- Herbaceous
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Food pairing
- BBQ
- Tex mex
- Cheese
- Red meat
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MAISON TRIMBACH
Riesling Schlossberg Grand Cru
2022
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Type
still wine
DRY
-
Conservation
from 3 to 5 years
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Grape varieties
riesling
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Temperature
8 to 12 °C
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Wine style
- Fruity and medium bodied
- Acidic and lively
- Citrus fruits
- Floral
- White flesh fruits
- Mineral and saline
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Food pairing
- Aperitif
- Fish and shellfish
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DOMAINE CLOS DES ROCHERS
La Petite Fleur des Rochers – Pinot Noir AOP
2024
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Type
still wine
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Conservation
10 years
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Grape varieties
pinot noir
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Temperature
15 to 18° C
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Wine style
- Spicy
- Black fruits
- Mineral and saline
- Plum
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Food pairing
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CUVELIER LOS ANDES
Colección
2019
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Type
still wine
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Conservation
5 to 10 years
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Grape varieties
cabernet sauvignon, malbec, merlot, petit verdot, syrah
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Wine style
- Powerful
- Spicy
- Black fruits
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Food pairing
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CHÂTEAU DU CEDRE
Extra Libre
2023
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Type
still wine
DRY
-
Conservation
10 years
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Grape varieties
malbec
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Temperature
15 to 18° C
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Wine style
- Fruity and medium bodied
- Woody
- Black fruits
- Red fruits
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Food pairing
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Culture
bio
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CHÂTEAU DE PIBARNON
Bandol rouge
2022
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Type
still wine
DRY
-
Conservation
10 years
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Grape varieties
grenache, mourvèdre
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Temperature
15 to 18° C
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Wine style
- Fruity and medium bodied
- Animal / balsamic
- Woody
- Spicy
- Black fruits
- Red fruits
- Mineral and saline
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Food pairing
- BBQ
- Tex mex
- Game
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
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Culture
bio
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CHÂTEAU DE PIBARNON
Bandol blanc
2025
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Type
still wine
DRY
-
Conservation
5 to 10 years
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Grape varieties
bourboulenc, clairette
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Temperature
12 to 15 °C
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Wine style
- Fruity and medium bodied
- Acidic and lively
- Citrus fruits
- Floral
- Fruity with white flesh
- Mineral and saline
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Food pairing
- Aperitif
- BBQ
- Tex mex
- Pâtes
- Pizza
- Vegetarian dish
- White meat
- Cheese
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Culture
bio
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CHÂTEAU DE PIBARNON
Bandol Rosé
2025
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Type
still wine
DRY
-
Conservation
from 3 to 5 years
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Grape varieties
cinsault, mouvedre
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Temperature
8 to 12 °C
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Wine style
- Fruity and light
- Citrus fruits
- Floral
- Red fruits
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Food pairing
- Aperitif
- Fish and shellfish
- White meat
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Culture
bio
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-
Type
still wine
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Grape varieties
garnacha, tintorera
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Temperature
15 to 18° C
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Wine style
-
Food pairing
- Pâtes
- Pizza
- Vegetarian dish
- White meat
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ENVINATE
Benje rouge
2024
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Type
still wine
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Grape varieties
listán negro
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Temperature
15 to 18° C
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Wine style
- Fruity and light
- Floral
- Red fruits
- Mineral and saline
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Food pairing
- Pâtes
- Pizza
- Vegetarian dish
- White meat
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JEFF CARREL
Les Darons
2024
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Type
still wine
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Grape varieties
listán negro
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Temperature
15 to 18° C
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Wine style
- Aromatic and supple
- Brioche
- Spicy
- Red fruits
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Food pairing
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CHÂTEAU LEOVILLE-POYFERRE
Château “M” de Moulin Riche Saint-Julien
2019
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Type
still wine
DRY
-
Conservation
10 years
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Temperature
15 to 18° C
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Wine style
- Aromatic and robust
- Red fruits
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Food pairing
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JEFF CARREL
Morillon Blanc
2024
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Type
still wine
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Conservation
from 3 to 5 years
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Grape varieties
chardonnay
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Temperature
8 to 12 °C
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Wine style
-
Food pairing
- Aperitif
- Dessert
- Foie gras
- White meat
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ANTOINE HEINRICH
Pinot Noir
2025
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Type
still wine
DRY
-
Conservation
from 3 to 5 years
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Grape varieties
pinot noir
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Temperature
8 to 12 °C
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Wine style
- Fruity and light
- Acidic and lively
- Floral
- Fruity with white flesh
- Red fruits
- Mineral and saline
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Food pairing
- BBQ
- Tex mex
- Pâtes
- Pizza
- Cheese
- Red meat
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ANTONIO LOPES
Vinho Verde
2024
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DOMAINE SEIGNEUR DE FONTIMPLE
Vacqueyras
2024
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Type
still wine
DRY
-
Conservation
from 3 to 5 years
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Grape varieties
grenache, mourvèdre
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Temperature
15 to 18° C
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Wine style
- Fruity and medium bodied
- Animal / balsamic
- Spicy
- Black fruits
- Red fruits
- Mineral and saline
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Food pairing
- BBQ
- Tex mex
- Game
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
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LES QUATRE TOURS
Vilandria
2025