Showing 289–306 of 750 results
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DOMAINE CLOS DES ROCHERSAuxerrois Grand Premier Cru
2023-
Type
still wine
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Conservation
from 3 to 5 years
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Grape varieties
auxerrois
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Temperature
8 to 12 °C
-
Wine style
- Fresh
- Fruity
-
Food pairing
- Aperitif
- Vegetarian dishes
- Fish and shellfish
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CHÂTEAU DU CEDREExtra Libre Elevé 18 Mois “Le Cèdre”
2018-
Type
still wine
DRY -
Conservation
10 years
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Grape varieties
malbec
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Temperature
15 to 18° C
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Wine style
- Spicy
- Fruity
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Food pairing
- Lamb
- Red meat
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Culture
bio
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DOMAINE CLOS DES ROCHERSRiesling Grevenmacher Fels GPC
2022-
Type
still wine
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Conservation
from 3 to 5 years
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Grape varieties
riesling
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Temperature
8 to 12 °C
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Wine style
- Fruity and medium bodied
- Acidic and lively
- Citrus fruits
- Spicy
- Floral
- Fruity with white flesh
- Mineral and saline
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Food pairing
- Aperitif
- Vegetarian dish
- Fish and shellfish
- White meat
- Cheese
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EMILIO LUSTAUBrandy de Jerez “Solera Gran Reserva” Dry
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Type
alcool
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Conservation
10 years
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Temperature
12 to 15 °C
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Food pairing
- Cheese
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EMILIO LUSTAUBrandy de Jerez “Solera Reserva” Dry
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Type
alcool
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Conservation
10 years
-
Temperature
12 to 15 °C
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Wine style
- Aromatic and supple
- Woody
- Toasted oak
- Elegant
- Vanilla
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Food pairing
- Cheese
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EMILIO LUSTAUVermuth Rosé Sweet
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Type
Port wine
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Conservation
10 years
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Wine style
- SWEET
- Floral
- Herbaceous
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Food pairing
- Aperitif
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EMILIO LUSTAUSherry Centenarion “PX Murillo” Very Sweet
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Type
Port wine
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Conservation
10 years
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Temperature
8 to 12 °C
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Wine style
- Fruity
- Plum
- Liquorice
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Food pairing
- Desserts
- Liqueur
- Cheese
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EMILIO LUSTAUVermuth Blanco Sweet
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Type
Port wine
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Conservation
10 years
-
Temperature
4 to 8 °C
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Wine style
- Citrus fruits
- Floral
- Herbaceous
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Food pairing
- Aperitif
- Tapas
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EMILIO LUSTAUSherry Amontillado del Castillo
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Type
Port wine
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Conservation
10 years
-
Wine style
- Acidic
- Woody
- Fruity
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Food pairing
- Aperitif
- Cuisine épicé
- Foie gras
- Fish and shellfish
- Tapas
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EMILIO LUSTAUSherry Fino “Jarana” Bone Dry
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Type
Port wine
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Conservation
10 years
-
Temperature
4 to 8 °C
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Wine style
- Fresh
-
Food pairing
- Aperitif
- Fish and shellfish
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EMILIO LUSTAUSherry “Manzanilla Papirusa” Bone Dry
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Type
Port wine
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Conservation
10 years
-
Temperature
4 to 8 °C
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Wine style
- Crunchy
- Fresh
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Food pairing
- Aperitif
- Fish and shellfish
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EMILIO LUSTAUSherry Oloroso “Emperatriz Eugenia” Dry
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Type
Port wine
DRY -
Conservation
10 years
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Temperature
12 to 15 °C
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Wine style
- Aromatic and robust
- Woody
- Plum
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Food pairing
- Asian cuisine
- Liqueur
- Gibiers
- Red meat
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CHÂTEAU LES JUSTICESSauternes
2019-
Type
still wine
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Conservation
5 to 10 years
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Temperature
8 to 12 °C
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Wine style
- Aromatic and supple
- Citrus fruits
- Animal / balsamic
- Butter and oily
- Woody
- Spicy
- Dried fruit and nuts
- Mineral and saline
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Food pairing
- Aperitif
- Desserts
- Liqueur
- Foie gras
- White meat
- Cheese
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DUPONTEau de Vie de Cidre Cask Finish Caroni Rhum
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Type
brandy
DRY -
Conservation
10 years
-
Wine style
- Aromatic and robust
- Tropical fruits
-
Food pairing
- Aperitif
- Liqueur
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DUPONTCalvados 30 Ans – Non Réduit
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Type
Calvados
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Conservation
10 years
-
Temperature
15 to 18° C
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Wine style
- Spicy
- Fruity
-
Food pairing
- Liqueur
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DUPONTCalvados Millésimé
1972-
Type
Calvados
DRY -
Conservation
10 years
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Temperature
15 to 18° C
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Wine style
- Powerful
- Citrus fruits
- Woody
- Spicy
- Fruity with white flesh
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Food pairing
- Liqueur
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DAME DE RESPIDEGraves
2019-
Type
still wine
DRY -
Conservation
5 to 10 years
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Grape varieties
cabernet franc, cabernet sauvignon, malbec, merlot
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Temperature
15 to 18° C
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Wine style
- Aromatic and supple
- Animal / balsamic
- Woody
- Black fruits
- Red fruits
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Food pairing
- BBQ
- Tex mex
- Game
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
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MICLOLiqueur de Framboise
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Type
liquor
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Conservation
10 years
-
Temperature
8 to 12 °C
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Wine style
- Acidic
- SWEET
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Food pairing
- Liqueur
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