Showing 685–702 of 779 results
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MONPLAISIRBordeaux Superieur
2020-
Type
still wine
DRY -
Conservation
from 3 to 5 years
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Grape varieties
cabernet franc, cabernet sauvignon, malbec, merlot
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Temperature
15 to 18° C
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Wine style
- Fruity and medium bodied
- Black fruits
- Red fruits
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Food pairing
- BBQ
- Tex mex
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
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CLOSERIE DES EYRINSChâteau des Eyrins Margaux
2018-
Type
still wine
DRY -
Conservation
from 3 to 5 years
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Grape varieties
cabernet sauvignon, merlot, petit verdot
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Temperature
15 to 18° C
-
Wine style
- Fruity and medium bodied
- Animal / balsamic
- Woody
- Black fruits
- Red fruits
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Food pairing
- Game
- Cheese
- Red meat
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GLEN DOWANGlendowan – Blended Whisky
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Type
Whisky
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Conservation
10 years
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Temperature
12 to 15 °C
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Wine style
- Powerful
- Citrus fruits
- Woody
- Spicy
- Dried fruit and nuts
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Food pairing
- Liqueur
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KLIPPENKOPChenin Blanc
2020-
Type
still wine
DRY -
Conservation
3 years
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Grape varieties
chenin blanc
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Temperature
8 to 12 °C
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Wine style
- Fruity and light
- Acidic and lively
- Citrus fruits
- Floral
- Fruity with white flesh
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Food pairing
- Aperitif
- Vegetarian dish
- Fish and shellfish
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SANTA DIGNASauvignon Blanc “Reserva”
2022-
Type
still wine
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Grape varieties
sauvignon blanc
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Temperature
8 to 12 °C
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Wine style
- Fruity and light
- Citrus fruits
- Tropical fruits
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Food pairing
- Aperitif
- BBQ
- Tex mex
- Fish and shellfish
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ARMANDO PARUSSOBarbera d’Alba “Ornati”
2021-
Type
still wine
DRY -
Conservation
from 3 to 5 years
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Grape varieties
barbera
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Temperature
15 to 18° C
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Wine style
- Fruity and medium bodied
- Animal / balsamic
- Woody
- Spicy
- Black fruits
- Red fruits
- Herbaceous
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Food pairing
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
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CHÂTEAU LA SERRESaint-Emilion Grand Cru Classé
2020-
Type
still wine
DRY -
Conservation
10 years
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Grape varieties
cabernet franc, merlot
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Temperature
15 to 18° C
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Wine style
- Aromatic and robust
- Animal / balsamic
- Woody
- Black fruits
- Red fruits
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Food pairing
- BBQ
- Tex mex
- Game
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
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CHÂTEAU LA SERRE
Saint-Emilion Grand Cru Classé
2019-
Type
still wine
DRY -
Conservation
10 years
-
Grape varieties
cabernet franc, merlot
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Temperature
15 to 18° C
-
Wine style
- Aromatic and robust
- Animal / balsamic
- Woody
- Black fruits
- Red fruits
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Food pairing
- BBQ
- Tex mex
- Game
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
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CHÂTEAU TOUR DU PAS ST-GEORGESSaint-Georges Saint-Emilion
2018-
Type
still wine
DRY -
Conservation
5 to 10 years
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Grape varieties
cabernet franc, cabernet sauvignon, malbec, merlot
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Temperature
15 to 18° C
-
Wine style
- Aromatic and supple
- Animal / balsamic
- Woody
- Black fruits
- Red fruits
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Food pairing
- BBQ
- Tex mex
- Game
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
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LISENNESBordeaux rouge
2019-
Type
still wine
DRY -
Conservation
5 to 10 years
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Grape varieties
cabernet franc, cabernet sauvignon, malbec, merlot
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Temperature
15 to 18° C
-
Wine style
- Fruity and medium bodied
- Animal / balsamic
- Woody
- Black fruits
- Red fruits
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Food pairing
- BBQ
- Tex mex
- Game
- Vegetarian dish
- Cheese
- Red meat
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MAISON TRIMBACHRiesling “Réserve”
2020-
Type
still wine
DRY -
Conservation
3 years
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Grape varieties
riesling
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Temperature
8 to 12 °C
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Wine style
- Fruity and medium bodied
- Acidic and lively
- Citrus fruits
- Spicy
- Floral
- Fruity with white flesh
- Mineral and saline
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Food pairing
- Aperitif
- BBQ
- Tex mex
- Vegetarian dish
- Fish and shellfish
- White meat
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MAISON TRIMBACHPinot Gris “Réserve”
2017-
Type
still wine
DRY -
Conservation
from 3 to 5 years
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Grape varieties
pinot gris
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Temperature
8 to 12 °C
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Wine style
- Fruity and medium bodied
- Butter and oily
- Spicy
- Floral
- Fruity with white flesh
- Mineral and saline
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Food pairing
- Aperitif
- Foie gras
- White meat
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MAISON TRIMBACHPinot Blanc
2019-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
pinot blanc
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Temperature
8 to 12 °C
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Wine style
- Fruity and medium bodied
- Acidic and lively
- Floral
- Fruity with white flesh
- Mineral and saline
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Food pairing
- Aperitif
- Fish and shellfish
- Cheese
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MAISON TRIMBACH
Pinot Blanc
2020-
Type
still wine
DRY -
Conservation
from 3 to 5 years
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Grape varieties
pinot blanc
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Temperature
8 to 12 °C
-
Wine style
- Fruity and medium bodied
- Acidic and lively
- Floral
- Fruity with white flesh
- Mineral and saline
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Food pairing
- Aperitif
- Fish and shellfish
- Cheese
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MAISON TRIMBACHMuscat “Réserve”
2020-
Type
still wine
DRY -
Conservation
3 years
-
Grape varieties
muscat
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Temperature
8 to 12 °C
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Wine style
- Fruity and medium bodied
- Acidic and lively
- Spicy
- Floral
- Fruity with white flesh
- Mineral and saline
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Food pairing
- Aperitif
- Dessert
- Cheese
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PASCAL JOLIVETPouilly Fumé
2021-
Type
still wine
DRY -
Conservation
3 years
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Grape varieties
sauvignon blanc
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Temperature
4 to 8 °C
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Wine style
- Fruity and medium bodied
- Acidic and lively
- Citrus fruits
- Floral
- Herbaceous
- Mineral and saline
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Food pairing
- Aperitif
- Vegetarian dish
- Fish and shellfish
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DOMAINE DU COLOMBIERCrozes Hermitage “Cuvée Gaby”
2020-
Type
still wine
DRY -
Conservation
5 to 10 years
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Grape varieties
syrah
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Temperature
15 to 18° C
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Wine style
- Fruity and medium bodied
- Animal / balsamic
- Woody
- Spicy
- Black fruits
- Red fruits
- Mineral and saline
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Food pairing
- BBQ
- Tex mex
- Game
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
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