Showing 451–468 of 816 results
-
DOMAINE JABOULET
Hermitage “La Maison Bleue”
2021
-
Type
still wine
DRY
-
Conservation
10 years
-
Grape varieties
syrah
-
Temperature
15 to 18° C
-
Wine style
-
Food pairing
- Lamb
- Gibiers
- Red meat
- Poultry
-
Culture
bio
-
DOMAINE JABOULET
Côte Rôtie “Les Jumelles”
2021
-
Type
still wine
DRY
-
Conservation
5 to 10 years
-
Grape varieties
syrah
-
Temperature
15 to 18° C
-
Wine style
- SWEET
- Spicy
- Raspberry
- Red fruits
- Groseilles
-
Food pairing
- Lamb
- Foie gras
- Pâtes
- Pizza
- Vegetarian dishes
-
DOMAINE CLOS DES ROCHERS
Pinot Gris Grevenmacher Fels GPC
2023
-
Type
still wine
-
Conservation
from 3 to 5 years
-
Grape varieties
pinot gris
-
Temperature
8 to 12 °C
-
Wine style
- Fruity and medium bodied
- Acidic and lively
- Citrus fruits
- Spicy
- Floral
- Fruity with white flesh
- Mineral and saline
-
Food pairing
- Aperitif
- Foie gras
- Vegetarian dish
- White meat
-
BERNARD-MASSARD
Rivaner MN
2023
-
Type
still wine
-
Conservation
3 years
-
Grape varieties
rivaner
-
Temperature
8 to 12 °C
-
Wine style
- Fruity and light
- Acidic and lively
- Citrus fruits
- Floral
- Fruity with white flesh
- Mineral and saline
-
Food pairing
- Vegetarian dish
- Fish and shellfish
- White meat
-
CHATEAU PEYMOUTON
Château Peymouton Saint-Emilion Grand Cru
2021
-
Type
still wine
DRY
-
Conservation
from 3 to 5 years
-
Grape varieties
cabernet franc, merlot
-
Temperature
15 to 18° C
-
Wine style
- Woody
- Cherry
- Mature
- Plum
- Vanilla
-
Food pairing
- Lamb
- Gibiers
- Red meat
- Poultry
-
CHÂTEAU DU CEDRE
Extra Libre Elevé 18 Mois “Le Cèdre”
2018
-
Type
still wine
DRY
-
Conservation
10 years
-
Grape varieties
malbec
-
Temperature
15 to 18° C
-
Wine style
-
Food pairing
-
Culture
bio
-
EMILIO LUSTAU
Brandy de Jerez “Solera Gran Reserva” Dry
-
Type
alcool
-
Conservation
10 years
-
Temperature
12 to 15 °C
-
Food pairing
-
EMILIO LUSTAU
Brandy de Jerez “Solera Reserva” Dry
-
Type
alcool
-
Conservation
10 years
-
Temperature
12 to 15 °C
-
Wine style
- Aromatic and supple
- Woody
- Toasted oak
- Elegant
- Vanilla
-
Food pairing
-
EMILIO LUSTAU
Vermuth Rosé Sweet
-
Type
Port wine
-
Conservation
10 years
-
Wine style
-
Food pairing
-
EMILIO LUSTAU
Sherry Centenarion “PX Murillo” Very Sweet
-
Type
Port wine
-
Conservation
10 years
-
Temperature
8 to 12 °C
-
Wine style
-
Food pairing
-
EMILIO LUSTAU
Vermuth Blanco Sweet
-
Type
Port wine
-
Conservation
10 years
-
Temperature
4 to 8 °C
-
Wine style
- Citrus fruits
- Floral
- Herbaceous
-
Food pairing
-
EMILIO LUSTAU
Sherry Amontillado del Castillo
-
Type
Port wine
-
Conservation
10 years
-
Wine style
-
Food pairing
- Aperitif
- Cuisine épicé
- Foie gras
- Fish and shellfish
- Tapas
-
EMILIO LUSTAU
Sherry Fino “Jarana” Bone Dry
-
Type
Port wine
-
Conservation
10 years
-
Temperature
4 to 8 °C
-
Wine style
-
Food pairing
- Aperitif
- Fish and shellfish
-
EMILIO LUSTAU
Sherry “Manzanilla Papirusa” Bone Dry
-
Type
Port wine
-
Conservation
10 years
-
Temperature
4 to 8 °C
-
Wine style
-
Food pairing
- Aperitif
- Fish and shellfish
-
CUVELIER LOS ANDES
Grand Vin
2018
-
DUPONT
Eau de Vie de Cidre Cask Finish Caroni Rhum
-
Type
brandy
DRY
-
Conservation
10 years
-
Wine style
- Aromatic and robust
- Tropical fruits
-
Food pairing
-
DUPONT
Calvados 30 Ans – Non Réduit
-
Type
Calvados
-
Conservation
10 years
-
Temperature
15 to 18° C
-
Wine style
-
Food pairing
-
DUPONT
Calvados Millésimé
1972
-
Type
Calvados
DRY
-
Conservation
10 years
-
Temperature
15 to 18° C
-
Wine style
- Powerful
- Citrus fruits
- Woody
- Spicy
- Fruity with white flesh
-
Food pairing