Showing 1–18 of 39 results
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DOMAINE J.FAIVELEYChambolle Musigny Les Charmes 1er Cru
2020-
Type
still wine
DRY -
Conservation
5 to 10 years
-
Grape varieties
pinot noir
-
Temperature
15 to 18° C
-
Wine style
- Fruity and medium bodied
- Woody
- Spicy
- Black fruits
- Red fruits
- Mineral and saline
-
Food pairing
- White meat
- Cheese
- Red meat
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MAISON TRIMBACHPinot Noir “Réserve”
2020-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
pinot noir
-
Temperature
8 to 12 °C
-
Wine style
- Fruity and light
- Spicy
- Mineral and saline
-
Food pairing
- Vegetarian dish
- White meat
- Red meat
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ANTOINE HEINRICHPinot Noir
2021-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
pinot noir
-
Temperature
8 to 12 °C
-
Wine style
- Fruity and light
- Refreshing acidity and lively
- Floral
- Fruity with white flesh
- Red fruits
- Mineral and saline
-
Food pairing
- BBQ
- Tex mex
- Pasta
- Pizza
- Cheese
- Red meat
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MAISON TRIMBACHPinot Noir “Réserve”
2019-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
pinot noir
-
Temperature
8 to 12 °C
-
Wine style
- Fruity and light
- Black fruits
- Red fruits
- Mineral and saline
-
Food pairing
- BBQ
- Tex mex
- Pasta
- Pizza
- White meat
- Red meat
-
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MAISON TRIMBACH
Pinot Noir “Réserve”
2018-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
pinot noir
-
Temperature
8 to 12 °C
-
Wine style
- Fruity and light
- Black fruits
- Red fruits
- Mineral and saline
-
Food pairing
- BBQ
- Tex mex
- Pasta
- Pizza
- White meat
- Red meat
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PASCAL JOLIVETSancerre Rouge
2017-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
pinot noir
-
Temperature
12 to 15 °C
-
Wine style
- Fruity and light
- Floral
- Mineral and saline
-
Food pairing
- Vegetarian dish
- White meat
- Cheese
- Red meat
-
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PASCAL JOLIVET
Sancerre Rouge
2014-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
pinot noir
-
Temperature
12 to 15 °C
-
Wine style
- Fruity and light
- Floral
- Mineral and saline
-
Food pairing
- Vegetarian dish
- White meat
- Cheese
- Red meat
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CELLIER AUX MOINESGivry 1er Cru
2019-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
pinot noir
-
Temperature
15 to 18° C
-
Wine style
- Cherry
- Violet
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DOMAINE DANIEL CROCHETDaniel Crochet Sancerre – Cuvée Prestige
2019-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
pinot noir
-
Temperature
15 to 18° C
-
Wine style
- Fruity and light
- Floral
- Red fruits
-
Food pairing
- Pasta
- Pizza
- Vegetarian dish
- White meat
- Red meat
-
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DOMAINE J.FAIVELEYCharmes Chambertin
2018-
Type
still wine
-
Conservation
10 years
-
Grape varieties
pinot noir
-
Temperature
15 to 18° C
-
Wine style
- Spicy
- Fruity and round
-
Food pairing
- Gibiers
- Red meat
- Poultry
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DOMAINE J.FAIVELEY
Charmes Chambertin
2017-
Type
still wine
-
Grape varieties
pinot noir
-
Wine style
- Spicy
- Fruity and round
-
Food pairing
- Gibiers
- Red meat
- Poultry
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DOMAINE J.FAIVELEYFaiveley Gevrey Chambertin Rouge 37,5cl
2020-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
pinot noir
-
Temperature
15 to 18° C
-
Wine style
- Fruity and medium bodied
- Woody
- Spicy
- Black fruits
- Red fruits
- Mineral and saline
-
Food pairing
- Vegetarian dish
- White meat
- Cheese
- Red meat
-
-
DOMAINE J.FAIVELEYFaiveley Nuits-Saint-Georges
2020-
Type
still wine
DRY -
Conservation
5 to 10 years
-
Grape varieties
pinot noir
-
Temperature
15 to 18° C
-
Wine style
- Fruity and light
- Woody
- Black fruits
- Red fruits
- Mineral and saline
-
Food pairing
- White meat
- Cheese
- Red meat
-
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DOMAINE J.FAIVELEYChambolle-Musigny
2020-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
pinot noir
-
Temperature
15 to 18° C
-
Wine style
- Fruity and medium bodied
- Woody
- Black fruits
- Red fruits
- Mineral and saline
-
Food pairing
- White meat
- Cheese
- Red meat
-
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DOMAINE J.FAIVELEYFaiveley Clos Vougeot “Grand Cru”
2020-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
pinot noir
-
Temperature
15 to 18° C
-
Wine style
- Fruity and light
- Woody
- Spicy
- Black fruits
- Red fruits
- Mineral and saline
-
Food pairing
- White meat
- Red meat
-
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DOMAINE J.FAIVELEYFaiveley Gevrey-Chambertin 1er Cru “Les Cazetiers”
2019-
Type
still wine
DRY -
Conservation
10 years
-
Grape varieties
pinot noir
-
Temperature
15 to 18° C
-
Wine style
- Fruity and medium bodied
- Woody
- Spicy
- Black fruits
- Red fruits
- Mineral and saline
-
Food pairing
- White meat
- Cheese
- Red meat
-
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DOMAINE J.FAIVELEYFaiveley Gevrey-Chambertin 1er Cru “Combe Aux Moines”
2019-
Type
still wine
DRY -
Conservation
10 years
-
Grape varieties
pinot noir
-
Temperature
15 to 18° C
-
Wine style
- Fruity and medium bodied
- Woody
- Spicy
- Black fruits
- Red fruits
-
Food pairing
- White meat
- Cheese
- Red meat
-
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DOMAINE J.FAIVELEYFaiveley Gevrey-Chambertin
2020-
Type
still wine
DRY -
Conservation
10 years
-
Grape varieties
pinot noir
-
Temperature
15 to 18° C
-
Wine style
- Fruity and medium bodied
- Woody
- Black fruits
- Red fruits
- Mineral and saline
-
Food pairing
- White meat
- Cheese
- Red meat
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