Showing 1–18 of 513 results
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CHÂTEAU COURONNEAUBordeaux Superieur
2023-
Type
still wine
DRY -
Conservation
from 3 to 5 years
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Grape varieties
merlot
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Temperature
15 to 18° C
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Wine style
- Fruity and medium bodied
- Animal / balsamic
- Spicy
- Black fruits
- Red fruits
- Herbaceous
- Mineral and saline
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Food pairing
- BBQ
- Tex mex
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
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Culture
bio
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DOMAINE JEAN FOILLARDMorgon Côte du Py
2024-
Type
still wine
DRY -
Conservation
5 to 10 years
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Grape varieties
gamay
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Temperature
12 to 15 °C
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Wine style
- Kirsch
- Minty
- Liquorice
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Food pairing
- White meat
- Cheese
- Red meat
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EPICUROIt’s time to Barbecue Cabernet Primitivo
2024-
Type
still wine
SEMI-DRY -
Conservation
from 3 to 5 years
-
Temperature
15 to 18° C
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Wine style
- Aromatic and robust
- Fruity
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Food pairing
- Vegetarian dishes
- Red meat
- Cheese
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PAOLO COTTINIValpolicella Classico
2025-
Type
still wine
DRY -
Conservation
3 years
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Temperature
15 to 18° C
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Wine style
- Fruity and light
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Food pairing
- Antipasti
- Pâtes
- Pizza
- Red meat
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PAOLO COTTINIRipasso Classico Superiore
2023-
Type
still wine
DRY -
Conservation
3 years
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Temperature
15 to 18° C
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Wine style
- Aromatic and supple
- Woody
- Spicy
- Floral
- Red fruits
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Food pairing
- BBQ
- Tex mex
- Pâtes
- Pizza
- Vegetarian dishes
- White meat
- Red meat
- Cheese
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VivaBio Nero D’Avola DOC BIO
2024-
Type
still wine
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Conservation
2 years
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Temperature
15 to 18° C
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Wine style
- Fruity and medium bodied
- Spicy
- Black fruits
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Food pairing
- BBQ
- Tex mex
- Gibiers
- Pâtes
- Pizza
- Red meat
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Culture
bio
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- DOMAINE JEAN FOILLARD
Morgon Classique
2024-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
gamay
-
Temperature
12 to 15 °C
-
Wine style
- Fruity and light
- Red fruits
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Food pairing
- White meat
- Cheese
- Red meat
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HEYMANN-LÖWENSTEINUhlen Blaufüsser Lay
2023-
Type
still wine
-
Conservation
5 to 10 years
-
Grape varieties
riesling
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Temperature
8 to 12 °C
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Wine style
- Fruity and light
- Citrus fruits
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Food pairing
- Fish and shellfish
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DOMAINE JEAN FOILLARDFleurie
2024-
Type
still wine
DRY -
Conservation
5 to 10 years
-
Grape varieties
gamay
-
Temperature
12 to 15 °C
-
Wine style
- Fruity and light
- Fleshy
- Black fruits
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Food pairing
- White meat
- Cheese
- Red meat
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MAISON BROTTECôtes du Rhônes “Viridi”
2024-
Type
still wine
DRY -
Conservation
from 3 to 5 years
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Grape varieties
grenache, syrah
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Temperature
15 to 18° C
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Wine style
- Fruity and round
- Red fruits
- Herbaceous
- Liquorice
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Food pairing
- Aperitif
- BBQ
- Tex mex
- White meat
- Cheese
- Red meat
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Culture
bio
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DOMAINE MARC ROYGevrey Chambertin “Cuvée Alexandrine”
2024-
Type
still wine
DRY -
Conservation
5 to 10 years
-
Temperature
15 to 18° C
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Wine style
- Aromatic and robust
- Black fruits
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Food pairing
- Game
- Red meat
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DOMAINE MARC ROYGevrey Chambertin “La Justice”
2024-
Type
still wine
DRY -
Conservation
5 to 10 years
-
Temperature
15 to 18° C
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Wine style
- Aromatic and robust
- Black fruits
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Food pairing
- Game
- Red meat
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CHÂTEAU COURONNEAULe Fougueux
2024-
Type
still wine
DRY -
Grape varieties
merlot
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Temperature
15 to 18° C
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Wine style
- Aromatic and supple
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Food pairing
- BBQ
- Tex mex
- Red meat
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Culture
biodynamics
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CHÂTEAU DU CEDRELe Cèdre
2022-
Type
still wine
DRY -
Conservation
10 years
-
Grape varieties
malbec
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Temperature
15 to 18° C
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Wine style
- Powerful
- Butter and oily
- Spicy
- Floral
- Black fruits
- Red fruits
- Mineral and saline
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Food pairing
- Cheese
- Red meat
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Culture
bio
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MAISON BROTTEEsprit Côtes du Rhône
2025-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
grenache blanc, roussanne, viognier
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Temperature
8 to 12 °C
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Wine style
- Fruity and medium bodied
- Citrus fruits
- Fruity with white flesh
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Food pairing
- Vegetarian dish
- Fish and shellfish
- White meat
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DOMAINE EGON MULLERRiesling Scharzhofberger Kabinett
2025-
Type
still wine
SEMI-DRY -
Conservation
10 years
-
Grape varieties
riesling
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Temperature
8 to 12 °C
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Wine style
- Aromatic and supple
- Acidic and lively
- Floral
- Fruity with white flesh
- Fruité secs/noix
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Food pairing
- Aperitif
- Dessert
- White meat
- Cheese
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DOMAINE EGON MULLERScharzhof Riesling QbA
2025-
Type
still wine
SWEET -
Conservation
5 to 10 years
-
Grape varieties
riesling
-
Temperature
8 to 12 °C
-
Wine style
- Aromatic and supple
- Fruité secs/noix
- Mineral and saline
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Food pairing
- Aperitif
- Fish and shellfish
- White meat
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PASSO DEL SUD2024-
Type
still wine
-
Grape varieties
negroamaro, primitivo
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Temperature
15 to 18° C
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Wine style
- Aromatic and robust
- Red fruits
- Herbaceous
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Food pairing
- BBQ
- Tex mex
- Cheese
- Red meat
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