Showing 595–612 of 781 results
-
WIGNACCidre Lady Squirrel blanc sans alcool
-
Type
cider
DRY -
Conservation
3 years
-
Temperature
4 to 8 °C
-
Wine style
- Fruity and light
- Fruity with white flesh
-
Food pairing
- Aperitif
- Dessert
-
Culture
bio
-
-
WIGNACCidre Le Goupil Rosé
-
Type
cider
DRY -
Conservation
3 years
-
Temperature
4 to 8 °C
-
Wine style
- Fruity and light
- Fruity with white flesh
-
Food pairing
- Aperitif
- Dessert
-
Culture
bio
-
-
WIGNACCidre Le Lièvre blanc
-
Type
cider
DRY -
Conservation
3 years
-
Temperature
4 to 8 °C
-
Wine style
- Fruity and light
- Fruity with white flesh
-
Food pairing
- Aperitif
- Dessert
-
Culture
bio
-
-
ENVINATEAlbahra
2020-
Type
still wine
-
Grape varieties
garnacha, tintorera
-
Temperature
15 to 18° C
-
Wine style
- Fruity and light
-
Food pairing
- Pâtes
- Pizza
- Vegetarian dish
- White meat
-
-
ENVINATEBenje rouge
2021-
Type
still wine
-
Grape varieties
listán negro
-
Temperature
15 to 18° C
-
Wine style
- Fruity and light
- Floral
- Red fruits
- Mineral and saline
-
Food pairing
- Pâtes
- Pizza
- Vegetarian dish
- White meat
-
-
ENVINATE
Benje rouge
2020-
Type
still wine
-
Grape varieties
listán negro
-
Temperature
15 to 18° C
-
Wine style
- Fruity and light
- Floral
- Red fruits
- Mineral and saline
-
Food pairing
- Pâtes
- Pizza
- Vegetarian dish
- White meat
-
-
CHATEAU L'ANTICAILLECôtes de Provence
2022-
Type
still wine
DRY -
Conservation
3 years
-
Grape varieties
cinsault, grenache, syrah
-
Temperature
4 to 8 °C
-
Wine style
- Fruity and medium bodied
- Acidic and lively
- Citrus fruits
- Floral
- Fruity with white flesh
- Red fruits
-
Food pairing
- Aperitif
- BBQ
- Tex mex
- Pâtes
- Pizza
- Vegetarian dish
- Fish and shellfish
- White meat
-
-
CHÂTEAU GILETTESauternes Blanc Crème de Tête
1999-
Type
still wine
-
Conservation
10 years
-
Grape varieties
sauvignon blanc, sémillon
-
Temperature
8 to 12 °C
-
Wine style
- Acidic
- Fruity
- Honey
-
Food pairing
- Desserts
- Cheese
-
-
CHÂTEAU LES JUSTICESSauternes
2017-
Type
still wine
-
Conservation
5 to 10 years
-
Temperature
8 to 12 °C
-
Wine style
- Aromatic and supple
- Citrus fruits
- Animal / balsamic
- Butter and oily
- Woody
- Spicy
- Dried fruit and nuts
- Mineral and saline
-
Food pairing
- Aperitif
- Desserts
- Liqueur
- Foie gras
- White meat
- Cheese
-
-
CHÂTEAU LE CROCKSaint Estèphe
2018-
Type
still wine
-
Conservation
10 years
-
Grape varieties
cabernet franc, cabernet sauvignon, malbec, merlot
-
Temperature
15 to 18° C
-
Wine style
- Aromatic and robust
- Red fruits
-
Food pairing
- Gibiers
- Red meat
-
-
CHÂTEAU LE CROCK
Saint Estèphe
2017-
Type
still wine
-
Conservation
10 years
-
Grape varieties
cabernet franc, cabernet sauvignon, malbec, merlot
-
Temperature
15 to 18° C
-
Wine style
- Aromatic and robust
- Red fruits
-
Food pairing
- Gibiers
- Red meat
-
-
CHÂTEAU FOUGUEYRATSaint-Emilion Grand Cru
2019-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
cabernet franc, cabernet sauvignon, malbec, merlot
-
Temperature
15 to 18° C
-
Wine style
- Fruity and medium bodied
- Woody
- Black fruits
- Red fruits
-
Food pairing
- BBQ
- Tex mex
- Game
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
-
-
CLARENCE DILLON WINESClarendelle Bordeaux rouge
2016-
Type
still wine
DRY -
Conservation
5 to 10 years
-
Grape varieties
cabernet franc, cabernet sauvignon, malbec, merlot
-
Temperature
15 to 18° C
-
Wine style
- Aromatic and supple
- Animal / balsamic
- Woody
- Black fruits
- Red fruits
-
Food pairing
- BBQ
- Tex mex
- Game
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
-
-
CHÂTEAU RAUZAN DESPAGNEBordeaux Rouge
2018-
Type
still wine
DRY -
Conservation
5 to 10 years
-
Grape varieties
merlot
-
Temperature
15 to 18° C
-
Wine style
- Fruity and medium bodied
- Black fruits
- Red fruits
- Herbaceous
-
Food pairing
- BBQ
- Tex mex
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
-
-
MAISON TRIMBACHPinot Noir “Réserve”
2019-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
pinot noir
-
Temperature
8 to 12 °C
-
Wine style
- Fruity and light
- Black fruits
- Red fruits
- Mineral and saline
-
Food pairing
- BBQ
- Tex mex
- Pâtes
- Pizza
- White meat
- Red meat
-
-
PASCAL JOLIVETSancerre rosé
2021-
Type
still wine
DRY -
Conservation
3 years
-
Grape varieties
pinot noir
-
Temperature
8 to 12 °C
-
Wine style
- Fruity and medium bodied
- Acidic and lively
- Citrus fruits
- Floral
- Red fruits
- Herbaceous
-
Food pairing
- Aperitif
- BBQ
- Tex mex
- Pâtes
- Pizza
- Vegetarian dish
- Fish and shellfish
- White meat
-
-
DOMAINE THILLRiesling Château de Schengen
2019-
Type
still wine
-
Conservation
from 3 to 5 years
-
Grape varieties
riesling
-
Temperature
8 to 12 °C
-
Wine style
- Fruity and medium bodied
- Acidic and lively
- Citrus fruits
- Spicy
- Floral
- Fruity with white flesh
- Mineral and saline
-
Food pairing
- Aperitif
- Vegetarian dish
- Fish and shellfish
- White meat
- Cheese
-
-
DOMAINE THILL
Riesling Château de Schengen
2018-
Type
still wine
-
Conservation
from 3 to 5 years
-
Grape varieties
riesling
-
Temperature
8 to 12 °C
-
Wine style
- Fruity and medium bodied
- Acidic and lively
- Citrus fruits
- Spicy
- Floral
- Fruity with white flesh
- Mineral and saline
-
Food pairing
- Aperitif
- Vegetarian dish
- Fish and shellfish
- White meat
- Cheese
-
