Showing 595–612 of 730 results
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CASTELLANIMichele Castellani Valpolicella “Ripasso”
2018-
Type
still wine
DRY -
Conservation
5 to 10 years
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Temperature
15 to 18° C
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Wine style
- Aromatic and supple
- Butter and oily
- Spicy
- Floral
- Black fruits
- Red fruits
-
Food pairing
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
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ARMANDO PARUSSOLanghe Nebiolo DOC
2019-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
nebbiolo
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Temperature
15 to 18° C
-
Wine style
- Fruity and medium bodied
- Animal / balsamic
- Woody
- Spicy
- Black fruits
- Red fruits
- Herbaceous
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Food pairing
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
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DOMAINE J.FAIVELEYLes Villeranges blanc
2020-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
chardonnay
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Temperature
8 to 12 °C
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Wine style
- Fruity and medium bodied
- Acidic and lively
- Woody
- Floral
- Fruity with white flesh
- Mineral and saline
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Food pairing
- Aperitif
- Fish and shellfish
- White meat
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DOMAINE THILLPinot Gris Thill’s Coteaux de Schengen
2020-
Type
still wine
-
Conservation
from 3 to 5 years
-
Grape varieties
pinot gris
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Temperature
8 to 12 °C
-
Wine style
- Fruity and medium bodied
- Acidic and lively
- Citrus fruits
- Spicy
- Floral
- Fruity with white flesh
- Mineral and saline
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Food pairing
- Aperitif
- Foie gras
- Vegetarian dish
- White meat
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TORRESGran Sangre de Toro rouge Penedes
2016-
Type
still wine
DRY -
Conservation
from 3 to 5 years
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Temperature
15 to 18° C
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Wine style
- Fruity and medium bodied
- Animal / balsamic
- Spicy
- Black fruits
- Red fruits
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Food pairing
- BBQ
- Tex mex
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
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BERNARD-MASSARDCrémant de Luxembourg “Cuvée Prestige 100 ans”
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Type
crémant de luxembourg
raw -
Conservation
3 years
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Grape varieties
chardonnay, pinot noir
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Temperature
4 to 8 °C
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Wine style
- Lemon
- Yellow blossoms
- Pears
- Rich and delicate
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Food pairing
- Aperitif
- Dessert
- Vegetarian dish
- Fish and shellfish
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DOMAINE THILLVictor Hugo Riesling Crémant de Luxembourg
-
Type
crémant de luxembourg
raw -
Conservation
3 years
-
Grape varieties
riesling
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Temperature
4 to 8 °C
-
Wine style
- Fruity and light
- Acidic
- Citrus fruits
- Floral
- Fruity with white flesh
- Mineral and saline
-
Food pairing
- Aperitif
- Dessert
- Vegetarian dish
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CHÂTEAU BARBEYROLLESPétale de Rose
2020-
Type
still wine
DRY -
Conservation
3 years
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Grape varieties
cinsault, grenache, mourvèdre
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Temperature
8 to 12 °C
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Wine style
- Fruity and light
- Spicy
- Floral
-
Food pairing
- Aperitif
- Fish and shellfish
- White meat
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Culture
biodynamics
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CUVELIER LOS ANDESGrand Vin
2017-
Type
still wine
-
Conservation
5 to 10 years
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Grape varieties
cabernet sauvignon, malbec, syrah
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Wine style
- Powerful
- Spicy
- Black fruits
- Red fruits
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Food pairing
- Game
- Cheese
- Red meat
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DOMAINE PIRONMoulin à Vent “Vieilles Vignes”
2019-
Type
still wine
DRY -
Conservation
5 to 10 years
-
Grape varieties
gamay
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Temperature
12 to 15 °C
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Wine style
- Fruity and medium bodied
- Black fruits
- Red fruits
- Herbaceous
-
Food pairing
- BBQ
- Tex mex
- Pâtes
- Pizza
- Vegetarian dish
- Fish and shellfish
- White meat
- Red meat
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LA FLEUR PETRUSLa Fleur Pétrus Pomerol
2018-
Type
still wine
-
Conservation
10 years
-
Grape varieties
cabernet franc, merlot
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Temperature
15 to 18° C
-
Wine style
- Spicy
- Black fruits
-
Food pairing
- Lamb
- Aperitif
- Red meat
- Cheese
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PAOLO COTTINIRipasso Classico Superiore
2017-
Type
still wine
DRY -
Conservation
3 years
-
Temperature
15 to 18° C
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Wine style
- Aromatic and supple
- Woody
- Spicy
- Floral
- Red fruits
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Food pairing
- BBQ
- Tex mex
- Pâtes
- Pizza
- Vegetarian dishes
- White meat
- Red meat
- Cheese
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PAOLO COTTINIAmarone della Valpolicella
2016-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
pinot noir
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Temperature
15 to 18° C
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Wine style
- Black fruits
- Plum
- Rich and powerful
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Food pairing
- Gibiers
- Red meat
- Cheese
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ANTONIO LOPESDouro
2019-
Type
still wine
DRY -
Conservation
from 3 to 5 years
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Grape varieties
tinta barroca, tinta roriz, touriga franca
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Temperature
15 to 18° C
-
Wine style
- Fruity and medium bodied
- Animal / balsamic
- Spicy
- Black fruits
- Red fruits
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Food pairing
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
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DOMAINE MARC ROYDomaine Roy Gevrey Chambertin “La Justice”
2019-
Type
still wine
DRY -
Conservation
5 to 10 years
-
Temperature
15 to 18° C
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Wine style
- Aromatic and robust
- Black fruits
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Food pairing
- Game
- Red meat
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DOMAINE JEAN FOILLARDMorgon Cuvée Corcelette
2019-
Type
still wine
DRY -
Grape varieties
gamay
-
Temperature
15 to 18° C
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Wine style
- Acidic
- Spicy
- Floral
- Sec et fruité
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Food pairing
- Pâtes
- Pizza
- Red meat
- Poultry
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FIORITABrunello di Montalcino Riserva
2015-
Type
still wine
DRY -
Conservation
10 years
-
Grape varieties
sangiovese
-
Temperature
15 to 18° C
-
Wine style
- Woody
- Mature
- Plum
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Food pairing
- Lamb
- Gibiers
- Red meat
- Poultry
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FIORITARosso di Montalcino
2019-
Type
still wine
DRY -
Conservation
from 3 to 5 years
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Grape varieties
sangiovese
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Temperature
15 to 18° C
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Wine style
- Woody
- Cherry
- Raspberry
- Red fruits
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Food pairing
- Lamb
- Red meat
- Poultry
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