Showing 595–612 of 765 results
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DOMAINE THILLRiesling Château de Schengen
2016-
Type
still wine
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Conservation
from 3 to 5 years
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Grape varieties
riesling
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Temperature
8 to 12 °C
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Wine style
- Fruity and medium bodied
- Acidic and lively
- Citrus fruits
- Spicy
- Floral
- Fruity with white flesh
- Mineral and saline
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Food pairing
- Aperitif
- Vegetarian dish
- Fish and shellfish
- White meat
- Cheese
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DOMAINE CLOS DES ROCHERSRiesling Grevenmacher Fels GPC
2020-
Type
still wine
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Conservation
from 3 to 5 years
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Grape varieties
riesling
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Temperature
8 to 12 °C
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Wine style
- Fruity and medium bodied
- Acidic and lively
- Citrus fruits
- Spicy
- Floral
- Fruity with white flesh
- Mineral and saline
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Food pairing
- Aperitif
- Vegetarian dish
- Fish and shellfish
- White meat
- Cheese
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DOMAINE THILLPinot Gris Château de Schengen
2018-
Type
still wine
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Conservation
from 3 to 5 years
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Grape varieties
pinot gris
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Temperature
8 to 12 °C
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Wine style
- Fruity and medium bodied
- Acidic and lively
- Citrus fruits
- Spicy
- Floral
- Fruity with white flesh
- Mineral and saline
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Food pairing
- Aperitif
- Foie gras
- Vegetarian dish
- White meat
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DOMAINE THILL
Pinot Gris Château de Schengen
2019-
Type
still wine
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Conservation
from 3 to 5 years
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Grape varieties
pinot gris
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Temperature
8 to 12 °C
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Wine style
- Fruity and medium bodied
- Acidic and lively
- Citrus fruits
- Spicy
- Floral
- Fruity with white flesh
- Mineral and saline
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Food pairing
- Aperitif
- Foie gras
- Vegetarian dish
- White meat
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DOMAINE THILL
Pinot Gris Château de Schengen
2017-
Type
still wine
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Conservation
from 3 to 5 years
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Grape varieties
pinot gris
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Temperature
8 to 12 °C
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Wine style
- Fruity and medium bodied
- Acidic and lively
- Citrus fruits
- Spicy
- Floral
- Fruity with white flesh
- Mineral and saline
-
Food pairing
- Aperitif
- Foie gras
- Vegetarian dish
- White meat
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DOMAINE THILL
Pinot Gris Château de Schengen
2016-
Type
still wine
-
Conservation
from 3 to 5 years
-
Grape varieties
pinot gris
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Temperature
8 to 12 °C
-
Wine style
- Fruity and medium bodied
- Acidic and lively
- Citrus fruits
- Spicy
- Floral
- Fruity with white flesh
- Mineral and saline
-
Food pairing
- Aperitif
- Foie gras
- Vegetarian dish
- White meat
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DOMAINE CLOS DES ROCHERSPinot Gris Grevenmacher Fels GPC
2020-
Type
still wine
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Conservation
from 3 to 5 years
-
Grape varieties
pinot gris
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Temperature
8 to 12 °C
-
Wine style
- Fruity and medium bodied
- Acidic and lively
- Citrus fruits
- Spicy
- Floral
- Fruity with white flesh
- Mineral and saline
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Food pairing
- Aperitif
- Foie gras
- Vegetarian dish
- White meat
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CHÂTEAU FONTESTEAUHaut Médoc “Cru Bourgeois”
2018-
Type
still wine
DRY -
Conservation
10 years
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Grape varieties
cabernet sauvignon, merlot, petit verdot
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Temperature
15 to 18° C
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Wine style
- Aromatic and supple
- Animal / balsamic
- Woody
- Black fruits
- Red fruits
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Food pairing
- BBQ
- Tex mex
- Game
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
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CHÂTEAU FONTESTEAU
Haut Médoc “Cru Bourgeois”
2020-
Type
still wine
DRY -
Conservation
10 years
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Grape varieties
cabernet sauvignon, merlot, petit verdot
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Temperature
15 to 18° C
-
Wine style
- Aromatic and supple
- Animal / balsamic
- Woody
- Black fruits
- Red fruits
-
Food pairing
- BBQ
- Tex mex
- Game
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
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CHÂTEAU FONTESTEAU
Haut Médoc “Cru Bourgeois”
2019-
Type
still wine
DRY -
Conservation
10 years
-
Grape varieties
cabernet sauvignon, merlot, petit verdot
-
Temperature
15 to 18° C
-
Wine style
- Aromatic and supple
- Animal / balsamic
- Woody
- Black fruits
- Red fruits
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Food pairing
- BBQ
- Tex mex
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
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BUTZELMANNKräuterlikör im Steinkrug – Liqueur aux Herbes
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Type
liquor
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Conservation
10 years
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Temperature
8 to 12 °C
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Wine style
- Herbaceous
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Food pairing
- Liqueur
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CHÂTEAU RAUZAN DESPAGNEBordeaux Rouge
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Type
still wine
DRY -
Conservation
5 to 10 years
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Grape varieties
merlot
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Temperature
15 to 18° C
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Wine style
- Fruity and medium bodied
- Black fruits
- Red fruits
- Herbaceous
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Food pairing
- BBQ
- Tex mex
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
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BOUCHE PERE ET FILSBrut “Cuvée Réservée”
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Type
champagne
raw -
Conservation
from 3 to 5 years
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Grape varieties
chardonnay, pinot noir, pinot meunier
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Temperature
4 to 8 °C
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Wine style
- Acidic and lively
- Citrus fruits
- Brioche
- Mineral and saline
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Food pairing
- Aperitif
- Dessert
- Vegetarian dish
- Fish and shellfish
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BERNARD-MASSARDRoyal Pêche
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Type
flavoured
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Conservation
3 years
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Grape varieties
chardonnay, chenin blanc, pinot blanc
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Temperature
4 to 8 °C
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Wine style
- Fruity and light
- Acidic and lively
- Fruity with white flesh
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Food pairing
- Aperitif
- Dessert
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BERNARD-MASSARDRoyal Cassis
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Type
flavoured
raw -
Conservation
3 years
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Grape varieties
chardonnay, chenin blanc, pinot blanc
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Temperature
4 to 8 °C
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Wine style
- Fruity and light
- Acidic and lively
- Black fruits
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Food pairing
- Aperitif
- Dessert
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BERNARD-MASSARDCuvée de L’Ecusson Pinot Noir Rosé
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Type
Traditional method
raw -
Conservation
3 years
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Grape varieties
pinot noir
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Temperature
4 to 8 °C
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Wine style
- Fruity and light
- Acidic and lively
- Citrus fruits
- Fruity with white flesh
- Red fruits
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Food pairing
- Aperitif
- Vegetarian dish
- Fish and shellfish
- White meat
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BERNARD-MASSARDCuvée de L’Ecusson Brut
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Type
Traditional method
raw -
Conservation
3 years
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Grape varieties
pinot blanc, pinot noir, riesling
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Temperature
4 to 8 °C
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Wine style
- Brioche
- Floral
- White flesh fruits
- Vinous
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Food pairing
- Aperitif
- Dessert
- Vegetarian dish
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BERNARD-MASSARDSélection Demi-Sec
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Type
Traditional method
SEMI-DRY -
Conservation
3 years
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Temperature
4 to 8 °C
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Wine style
- Acidic
- Acidic and lively
- Floral
- Fruity with white flesh
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Food pairing
- Aperitif
- Dessert
- Vegetarian dish
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