Showing 217–234 of 767 results
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DOMAINE CLOS DES ROCHERS
Auxerrois Grand Premier Cru
2023
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Type
still wine
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Conservation
from 3 to 5 years
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Grape varieties
auxerrois
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Temperature
8 to 12 °C
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Wine style
-
Food pairing
- Aperitif
- Vegetarian dishes
- Fish and shellfish
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DOMAINE CLOS DES ROCHERS
Pinot Gris Domaine et Tradition AOP
2021
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Type
still wine
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Conservation
from 3 to 5 years
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Grape varieties
pinot gris
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Temperature
8 to 12 °C
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Wine style
- Fruity and medium bodied
- Acidic and lively
- Citrus fruits
- Spicy
- Floral
- Fruity with white flesh
- Mineral and saline
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Food pairing
- Aperitif
- Foie gras
- Vegetarian dish
- White meat
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DOMAINE CLOS DES ROCHERS
Petite Fleur des Rochers Chardonnay GPC
2022
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Type
still wine
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Conservation
from 3 to 5 years
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Grape varieties
chardonnay
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Temperature
8 to 12 °C
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Wine style
- Woody
- White blossoms
- Fresh
- Fruity
- Vanilla
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Food pairing
- Fish and shellfish
- White meat
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DOMAINE PIRLET LUC
Syrah Classique Rosé
2023
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Type
still wine
DRY
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Conservation
3 years
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Grape varieties
grenache, mourvèdre
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Temperature
4 to 8 °C
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Wine style
- Fruity and light
- Acidic and lively
- Citrus fruits
- Floral
- Fruity with white flesh
- Red fruits
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Food pairing
- Aperitif
- BBQ
- Tex mex
- Pâtes
- Pizza
- Vegetarian dish
- Fish and shellfish
- White meat
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CHÂTEAU DU CEDRE
Extra Libre Elevé 18 Mois “Le Cèdre”
2018
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Type
still wine
DRY
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Conservation
10 years
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Grape varieties
malbec
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Temperature
15 to 18° C
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Wine style
-
Food pairing
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Culture
bio
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CHÂTEAU DU CEDRE
Le Cèdre
2020
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Type
still wine
DRY
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Conservation
10 years
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Grape varieties
malbec
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Temperature
15 to 18° C
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Wine style
- Powerful
- Butter and oily
- Spicy
- Floral
- Black fruits
- Red fruits
- Mineral and saline
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Food pairing
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Culture
bio
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DOMAINE CLOS DES ROCHERS
Riesling Grevenmacher Fels GPC
2022
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Type
still wine
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Conservation
from 3 to 5 years
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Grape varieties
riesling
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Temperature
8 to 12 °C
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Wine style
- Fruity and medium bodied
- Acidic and lively
- Citrus fruits
- Spicy
- Floral
- Fruity with white flesh
- Mineral and saline
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Food pairing
- Aperitif
- Vegetarian dish
- Fish and shellfish
- White meat
- Cheese
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EMILIO LUSTAU
Brandy de Jerez “Solera Gran Reserva” Dry
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Type
alcool
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Conservation
10 years
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Temperature
12 to 15 °C
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Food pairing
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EMILIO LUSTAU
Brandy de Jerez “Solera Reserva” Dry
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Type
alcool
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Conservation
10 years
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Temperature
12 to 15 °C
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Wine style
- Aromatic and supple
- Woody
- Toasted oak
- Elegant
- Vanilla
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Food pairing
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EMILIO LUSTAU
Vermuth Rosé Sweet
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Type
Port wine
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Conservation
10 years
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Wine style
-
Food pairing
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EMILIO LUSTAU
Sherry Centenarion “PX Murillo” Very Sweet
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Type
Port wine
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Conservation
10 years
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Temperature
8 to 12 °C
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Wine style
-
Food pairing
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EMILIO LUSTAU
Vermuth Rojo Sweet
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Type
Port wine
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Conservation
10 years
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Temperature
4 to 8 °C
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Wine style
- Citrus fruits
- Woody
- Fruity
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Food pairing
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EMILIO LUSTAU
Vermuth Blanco Sweet
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Type
Port wine
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Conservation
10 years
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Temperature
4 to 8 °C
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Wine style
- Citrus fruits
- Floral
- Herbaceous
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Food pairing
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EMILIO LUSTAU
Sherry Amontillado del Castillo
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Type
Port wine
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Conservation
10 years
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Wine style
-
Food pairing
- Aperitif
- Cuisine épicé
- Foie gras
- Fish and shellfish
- Tapas
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EMILIO LUSTAU
Sherry Fino “Jarana” Bone Dry
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Type
Port wine
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Conservation
10 years
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Temperature
4 to 8 °C
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Wine style
-
Food pairing
- Aperitif
- Fish and shellfish
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EMILIO LUSTAU
Sherry “Manzanilla Papirusa” Bone Dry
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Type
Port wine
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Conservation
10 years
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Temperature
4 to 8 °C
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Wine style
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Food pairing
- Aperitif
- Fish and shellfish
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EMILIO LUSTAU
Sherry Oloroso “Emperatriz Eugenia” Dry
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Type
Port wine
DRY
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Conservation
10 years
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Temperature
12 to 15 °C
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Wine style
- Aromatic and robust
- Woody
- Plum
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Food pairing
- Asian cuisine
- Liqueur
- Gibiers
- Red meat
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CUVELIER LOS ANDES
Grand Vin
2018