Showing 1–18 of 65 results
-
WEINGUT JURTSCHITSCHGrüner Veltliner Ried Loiserberg
2020-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Temperature
8 to 12 °C
-
Wine style
- Aromatic and supple
- Floral
- Mineral and saline
-
Food pairing
- Vegetarian dish
- Fish and shellfish
- White meat
-
Culture
bio
-
-
WEINGUT JURTSCHITSCHGrüner Veltliner Terrassen
2024-
Type
still wine
-
Conservation
from 3 to 5 years
-
Temperature
8 to 12 °C
-
Wine style
- Aromatic and supple
- Woody
- Floral
- Mineral and saline
-
Food pairing
- Vegetarian dish
- Fish and shellfish
- White meat
-
Culture
bio
-
-
WEINGUT JURTSCHITSCHGrüner Veltliner Langenlois
2023-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Temperature
8 to 12 °C
-
Wine style
- Aromatic and supple
- Woody
- Floral
- Mineral and saline
-
Food pairing
- Vegetarian dish
- Fish and shellfish
- White meat
-
Culture
bio
-
-
ANTONIO LOPESVinho Regional Lisboa Reserva
2023-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
cabernet sauvignon, castelau, tinta roriz
-
Temperature
15 to 18° C
-
Wine style
- Fruity and medium bodied
- Animal / balsamic
- Spicy
- Black fruits
- Red fruits
- Herbaceous
-
Food pairing
- Game
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
-
-
WENTECabernet Sauvignon “Southern Hills”
2021-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
cabernet sauvignon
-
Temperature
15 to 18° C
-
Wine style
- Fruity and medium bodied
- Animal / balsamic
- Woody
- Spicy
- Black fruits
- Red fruits
-
Food pairing
- BBQ
- Tex mex
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
-
-
ANTONIO LOPESDouro
2020-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
tinta barroca, tinta roriz, touriga franca
-
Temperature
15 to 18° C
-
Wine style
- Fruity and medium bodied
- Animal / balsamic
- Spicy
- Black fruits
- Red fruits
-
Food pairing
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
-
-
ANTONIO LOPESDos Amigos Reserva
2023-
Type
still wine
SEMI-DRY -
Conservation
3 years
-
Grape varieties
cabernet sauvignon, castelau, tinta roriz
-
Temperature
15 to 18° C
-
Wine style
- Aromatic and supple
- Spicy
- Red fruits
-
Food pairing
- BBQ
- Tex mex
- Cheese
- Red meat
-
-
ANTONIO LOPES
Dos Amigos Reserva
2021-
Type
still wine
SEMI-DRY -
Conservation
3 years
-
Grape varieties
cabernet sauvignon, castelau, tinta roriz
-
Temperature
15 to 18° C
-
Wine style
- Aromatic and supple
- Spicy
- Red fruits
-
Food pairing
- BBQ
- Tex mex
- Cheese
- Red meat
-
-
ZEVENWACHTSyrah
2021-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
syrah
-
Temperature
15 to 18° C
-
Wine style
- Fruity and medium bodied
- Animal / balsamic
- Woody
- Spicy
- Black fruits
- Red fruits
-
Food pairing
- BBQ
- Tex mex
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
-
-
ZEVENWACHTSauvignon Blanc
2024-
Type
still wine
DRY -
Conservation
3 years
-
Grape varieties
sauvignon blanc
-
Temperature
8 to 12 °C
-
Wine style
- Fruity and light
- Acidic and lively
- Citrus fruits
- Floral
- Fruity with white flesh
-
Food pairing
- Aperitif
- Vegetarian dish
- Fish and shellfish
- White meat
-
-
ZEVENWACHTCabernet Sauvignon
2022-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
cabernet sauvignon
-
Temperature
15 to 18° C
-
Wine style
- Fruity and medium bodied
- Animal / balsamic
- Woody
- Spicy
- Black fruits
- Red fruits
-
Food pairing
- BBQ
- Tex mex
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
-
-
CHÂTEAU HAUT SAINT CLAIRSauvignon Blanc Origin
2023-
Type
still wine
DRY -
Conservation
3 years
-
Grape varieties
sauvignon blanc
-
Temperature
8 to 12 °C
-
Wine style
- Fruity and medium bodied
- Acidic and lively
- Citrus fruits
- Floral
- Fruity with white flesh
-
Food pairing
- Aperitif
- Vegetarian dish
- Fish and shellfish
- White meat
-
-
CUVELIER LOS ANDESGrand Vin
2018-
Type
still wine
-
Conservation
5 to 10 years
-
Grape varieties
cabernet sauvignon, malbec, syrah
-
Wine style
- Powerful
- Spicy
- Black fruits
- Red fruits
-
Food pairing
- Game
- Cheese
- Red meat
-
-
ALPACACabernet Sauvignon
2023-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
cabernet sauvignon
-
Temperature
15 to 18° C
-
Wine style
- Aromatic and supple
- Blackcurrant
- Cherry
- Spicy
- Fresh
- Vanilla
-
Food pairing
- Lamb
- Gibiers
- White meat
- Cheese
-
-
ALPACARosado
2023-
Type
still wine
DRY -
Conservation
3 years
-
Grape varieties
cabernet sauvignon
-
Temperature
8 to 12 °C
-
Wine style
- Acidic
- SWEET
- Red fruits
-
Food pairing
- Aperitif
- BBQ
- Tex mex
-
-
TRIVENTOAlameda del Sol Rouge
2022-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
cabernet franc, cabernet sauvignon, malbec
-
Temperature
15 to 18° C
-
Wine style
- Woody
- Spicy
- Red fruits
- Vanilla
-
Food pairing
- BBQ
- Tex mex
- Red meat
- Cheese
-
-
WENTEZinfandel “Beyer Ranch”
2021-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
zinfandel
-
Temperature
15 to 18° C
-
Wine style
- Fruity and medium bodied
- Animal / balsamic
- Spicy
- Black fruits
- Red fruits
-
Food pairing
- BBQ
- Tex mex
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
-
-
PEDRO PARRANewk
2021-
Type
still wine
DRY -
Conservation
5 to 10 years
-
Grape varieties
cinsault
-
Temperature
15 to 18° C
-
Wine style
- Acidic
- Cherry
- Fresh
- Raspberry
- Plum
- Salinity
-
