Showing 1–18 of 71 results
-
CUVELIER LOS ANDESGrand Vin
2018-
Type
still wine
-
Conservation
5 to 10 years
-
Grape varieties
cabernet sauvignon, malbec, syrah
-
Wine style
- Powerful
- Spicy
- Black fruits
- Red fruits
-
Food pairing
- Game
- Cheese
- Red meat
-
-
ALPACACabernet Sauvignon
2023-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
cabernet sauvignon
-
Temperature
15 to 18° C
-
Wine style
- Aromatic and supple
- Blackcurrant
- Cherry
- Spicy
- Fresh
- Vanilla
-
Food pairing
- Lamb
- Gibiers
- White meat
- Cheese
-
-
ALPACARosado
2023-
Type
still wine
DRY -
Conservation
3 years
-
Grape varieties
cabernet sauvignon
-
Temperature
8 to 12 °C
-
Wine style
- Acidic
- SWEET
- Red fruits
-
Food pairing
- Aperitif
- BBQ
- Tex mex
-
-
TRIVENTOAlameda del Sol Rouge
2022-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
cabernet franc, cabernet sauvignon, malbec
-
Temperature
15 to 18° C
-
Wine style
- Woody
- Spicy
- Red fruits
- Vanilla
-
Food pairing
- BBQ
- Tex mex
- Red meat
- Cheese
-
-
WENTEZinfandel “Beyer Ranch”
2021-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
zinfandel
-
Temperature
15 to 18° C
-
Wine style
- Fruity and medium bodied
- Animal / balsamic
- Spicy
- Black fruits
- Red fruits
-
Food pairing
- BBQ
- Tex mex
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
-
-
WENTEChardonnay “Morning Fog”
2022-
Type
still wine
DRY -
Conservation
3 years
-
Grape varieties
chardonnay
-
Temperature
8 to 12 °C
-
Wine style
- Fruity and medium bodied
- Citrus fruits
- Butter and oily
- Woody
- Floral
- Fruity with white flesh
-
Food pairing
- Aperitif
- Fish and shellfish
- White meat
-
-
PEDRO PARRASoulpit
2021-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
pais
-
Temperature
15 to 18° C
-
Wine style
- Red fruits
- Poivre
- Liquorice
-
-
PEDRO PARRAMiles
2021-
Type
still wine
DRY -
Conservation
5 to 10 years
-
Grape varieties
cinsault
-
Temperature
15 to 18° C
-
Wine style
- Spicy
- Red fruits
-
-
PEDRO PARRANewk
2021-
Type
still wine
DRY -
Conservation
5 to 10 years
-
Grape varieties
cinsault
-
Temperature
15 to 18° C
-
Wine style
- Acidic
- Cherry
- Fresh
- Raspberry
- Plum
- Salinity
-
-
PEDRO PARRAHub
2021-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
cinsault
-
Temperature
15 to 18° C
-
Wine style
- Spicy
- Red fruits
-
-
PEDRO PARRATrane
2021-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
cinsault
-
Temperature
15 to 18° C
-
Wine style
- Spicy
- Red fruits
-
-
GLENFARCLASSingle Malt 185th Anniversary
-
Type
Whisky
DRY -
Conservation
10 years
-
Temperature
12 to 15 °C
-
Food pairing
- Liqueur
-
-
WARREOtima Colheita Port
2013-
Type
Port wine
Sweet -
Conservation
10 years
-
Temperature
8 to 12 °C
-
Wine style
- Aromatic and supple
- Orange peel
- Spicy
- Fresh
-
Food pairing
- Aperitif
- Desserts
- Liqueur
-
-
GLENFARCLASThe Family Casks – Noble Malts
2000-
Type
Whisky
-
Conservation
10 years
-
Temperature
15 to 18° C
-
Wine style
- Powerful
- Citrus fruits
- Woody
- Spicy
- Fruité secs/noix
-
Food pairing
- Liqueur
-
-
QUINTA DO VESUVIOVintage Port
2013-
Type
Port wine
Sweet -
Conservation
10 years
-
Temperature
15 to 18° C
-
Wine style
- Aromatic and robust
- Animal / balsamic
- Woody
- Spicy
- Red fruits
- Mineral and saline
-
Food pairing
- Aperitif
- Dessert
- Foie gras
- Game
- Cheese
-
-
QUINTA DO VESUVIO
Vintage Port
2012-
Type
Port wine
Sweet -
Conservation
10 years
-
Temperature
15 to 18° C
-
Wine style
- Aromatic and robust
- Animal / balsamic
- Woody
- Spicy
- Red fruits
- Mineral and saline
-
Food pairing
- Aperitif
- Dessert
- Foie gras
- Game
- Cheese
-
-
WARRELate Bottled Vintage Port
2010-
Type
Port wine
Sweet -
Conservation
10 years
-
Temperature
12 to 15 °C
-
Wine style
- Aromatic and supple
- Animal / balsamic
- Woody
- Spicy
- Red fruits
- Mineral and saline
-
Food pairing
- Aperitif
- Dessert
- Foie gras
- Cheese
-
-
FAMIGLIA BIANCHISeis Caballeros Malbec Rouge
2020-
Type
still wine
-
Conservation
from 3 to 5 years
-
Grape varieties
malbec
-
Temperature
15 to 18° C
-
Wine style
- Aromatic and robust
- SWEET
- Sec et fruité
-
Food pairing
- Lamb
- Red meat
-
