Showing 1–18 of 836 results
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CHATEAU LÉOUBELove
2023-
Type
still wine
DRY -
Conservation
1 to 2 years
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Grape varieties
cinsault, grenache
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Temperature
8 to 12 °C
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Wine style
- Citrus fruits
- Red fruits
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Food pairing
- Aperitif
- BBQ
- Tex mex
- Pâtes
- Pizza
- Vegetarian dish
- Fish and shellfish
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Culture
bio
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CHÂTEAU LES CROSTESCuvée Amalia rosé
2023-
Type
still wine
DRY -
Conservation
3 years
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Grape varieties
cinsault, grenache
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Temperature
4 to 8 °C
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Wine style
- Fruity and medium bodied
- Acidic and lively
- Citrus fruits
- Floral
- Fruity with white flesh
- Red fruits
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Food pairing
- Aperitif
- BBQ
- Tex mex
- Pâtes
- Pizza
- Vegetarian dish
- Fish and shellfish
- White meat
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MAISON BROTTEChâteauneuf-du-Pape “Domaine Barville ”
2021-
Type
still wine
DRY -
Conservation
5 to 10 years
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Grape varieties
grenache, mourvèdre
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Temperature
15 to 18° C
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Wine style
- Powerful
- Animal / balsamic
- Woody
- Spicy
- Black fruits
- Red fruits
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Food pairing
- BBQ
- Tex mex
- Game
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
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MAISON TRIMBACHPinot Noir “Réserve”
2022-
Type
still wine
DRY -
Conservation
from 3 to 5 years
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Grape varieties
pinot noir
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Temperature
8 to 12 °C
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Wine style
- Fruity and light
- Spicy
- Mineral and saline
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Food pairing
- Vegetarian dish
- White meat
- Red meat
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CHÂTEAU DE PIBARNONBandol rouge
2021-
Type
still wine
DRY -
Conservation
10 years
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Grape varieties
grenache, mourvèdre
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Temperature
15 to 18° C
-
Wine style
- Fruity and medium bodied
- Animal / balsamic
- Woody
- Spicy
- Black fruits
- Red fruits
- Mineral and saline
-
Food pairing
- BBQ
- Tex mex
- Game
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
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Culture
bio
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CHÂTEAU DE PIBARNONBandol blanc
2023-
Type
still wine
DRY -
Conservation
5 to 10 years
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Grape varieties
bourboulenc, clairette
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Temperature
12 to 15 °C
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Wine style
- Fruity and medium bodied
- Acidic and lively
- Citrus fruits
- Floral
- Fruity with white flesh
- Mineral and saline
-
Food pairing
- Aperitif
- BBQ
- Tex mex
- Pâtes
- Pizza
- Vegetarian dish
- White meat
- Cheese
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Culture
bio
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CHATEAU L'ANTICAILLECôtes de Provence
2023-
Type
still wine
DRY -
Conservation
3 years
-
Grape varieties
cinsault, grenache, syrah
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Temperature
4 to 8 °C
-
Wine style
- Fruity and light
- Acidic and lively
- Citrus fruits
- Floral
- Fruity with white flesh
- Red fruits
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Food pairing
- Aperitif
- BBQ
- Tex mex
- Pâtes
- Pizza
- Vegetarian dish
- Fish and shellfish
- White meat
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CHÂTEAU LA TOUR DE L'EVEQUEPétale de Rose
2023-
Type
still wine
DRY -
Conservation
3 years
-
Grape varieties
cinsault, grenache, mourvèdre
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Temperature
4 to 8 °C
-
Wine style
- Fruity and light
- Acidic and lively
- Citrus fruits
- Floral
- Fruity with white flesh
- Red fruits
- Mineral and saline
-
Food pairing
- Aperitif
- BBQ
- Tex mex
- Pâtes
- Pizza
- Vegetarian dish
- Fish and shellfish
- White meat
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Culture
biodynamics
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POL ROGERCuvée Winston Churchill
2015-
Type
champagne
raw -
Conservation
10 years
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Grape varieties
chardonnay, pinot noir
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Temperature
8 to 12 °C
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Wine style
- Acidic and lively
- Citrus fruits
- Butter and oily
- Brioche
- Mineral and saline
- Vinous
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Food pairing
- Aperitif
- Vegetarian dish
- Fish and shellfish
- White meat
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POL ROGER
Cuvée Winston Churchill
2013-
Type
champagne
raw -
Conservation
10 years
-
Grape varieties
chardonnay, pinot noir
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Temperature
8 to 12 °C
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Wine style
- Acidic and lively
- Citrus fruits
- Butter and oily
- Brioche
- Mineral and saline
- Vinous
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Food pairing
- Aperitif
- Vegetarian dish
- Fish and shellfish
- White meat
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POL ROGER
Cuvee Winston Churchill
2012-
Type
champagne
raw -
Conservation
10 years
-
Grape varieties
chardonnay, pinot noir
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Temperature
8 to 12 °C
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Wine style
- Acidic and lively
- Citrus fruits
- Butter and oily
- Brioche
- Mineral and saline
- Vinous
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Food pairing
- Aperitif
- Vegetarian dish
- Fish and shellfish
- White meat
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POL ROGER
Cuvee Winston Churchill
2009-
Type
champagne
raw -
Conservation
10 years
-
Grape varieties
chardonnay, pinot noir
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Temperature
8 to 12 °C
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Wine style
- Acidic and lively
- Citrus fruits
- Butter and oily
- Brioche
- Mineral and saline
- Vinous
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Food pairing
- Aperitif
- Vegetarian dish
- Fish and shellfish
- White meat
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CHÂTEAU LA TOUR DE L'EVEQUE
Cuvée Cinsault
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Type
still wine
DRY -
Grape varieties
cinsault, grenache
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Temperature
15 to 18° C
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Wine style
- Acidic and lively
- Cherry
- Floral
- Raspberry
- Red fruits
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Food pairing
- Red meat
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Culture
bio
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CHÂTEAU SIGNAC
“Cuvée Combe d’Enfer” Côtes du Rhône Villages Chusclan
2020-
Type
still wine
DRY -
Conservation
3 years
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Grape varieties
carigan, grenache, mourvèdre, syrah
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Temperature
15 to 18° C
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Wine style
- Spicy
- Red fruits
- Sec et fruité
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Food pairing
- Gibiers
- Red meat
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CHÂTEAU DE PIBARNON
Restanques de Pibarnon
2021-
Type
still wine
DRY -
Grape varieties
grenache, mourvèdre
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Temperature
15 to 18° C
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Wine style
- Black fruits
- Poivre
- Liquorice
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Food pairing
- Gibiers
- Red meat
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Culture
bio
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MAISON BROTTECôtes du Rhônes “Viridi”
2023-
Type
still wine
DRY -
Conservation
from 3 to 5 years
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Grape varieties
grenache, syrah
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Temperature
15 to 18° C
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Wine style
- Fruity and round
- Red fruits
- Herbaceous
- Liquorice
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Food pairing
- Aperitif
- BBQ
- Tex mex
- White meat
- Cheese
- Red meat
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Culture
bio
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VIGNERONS ARDECHOISChatus “Châtaignier” Réserve
2022-
Type
still wine
DRY -
Conservation
from 3 to 5 years
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Grape varieties
chatus
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Temperature
15 to 18° C
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Wine style
- Aromatic and supple
- Animal / balsamic
- Herbaceous
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Food pairing
- Game
- Cheese
- Red meat
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LES QUATRE TOURSVilandria
2023-
Type
still wine
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Conservation
3 years
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Grape varieties
cabernet sauvignon, cinsault, grenache, syrah
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Temperature
8 to 12 °C
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Wine style
- Fruity and light
- Citrus fruits
- Red fruits
-
Food pairing
- Aperitif
- BBQ
- Tex mex
- Pâtes
- Pizza
- Fish and shellfish
- White meat
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