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Showing 1–18 of 767 results
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POL ROGERBrut Millésimé
2013-
Type
champagne
raw -
Conservation
10 years
-
Grape varieties
chardonnay, pinot noir
-
Temperature
4 to 8 °C
-
Wine style
- Acidic and lively
- Citrus fruits
- Butter and oily
- Brioche
- Mineral and saline
- Vinous
-
Food pairing
- Aperitif
- Vegetarian dish
- Fish and shellfish
- White meat
-
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POL ROGER
Brut Millésimé
2016-
Type
champagne
raw -
Conservation
10 years
-
Grape varieties
chardonnay, pinot noir
-
Temperature
4 to 8 °C
-
Wine style
- Acidic and lively
- Citrus fruits
- Butter and oily
- Brioche
- Mineral and saline
- Vinous
-
Food pairing
- Aperitif
- Vegetarian dish
- Fish and shellfish
- White meat
-
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POL ROGERBrut
-
Type
champagne
raw -
Conservation
from 3 to 5 years
-
Grape varieties
pinot meunier
-
Temperature
4 to 8 °C
-
Wine style
- Acidic
- Acidic and lively
- Citrus fruits
- Butter and oily
- Brioche
- Mineral and saline
-
Food pairing
- Aperitif
- Dessert
- Vegetarian dish
- Fish and shellfish
-
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POL ROGERBrut Millésimé
2015-
Type
champagne
raw -
Conservation
10 years
-
Grape varieties
chardonnay, pinot noir
-
Temperature
4 to 8 °C
-
Wine style
- Fruity and light
- Acidic and lively
- Butter and oily
- Brioche
- D'agrumes
- Mineral and saline
-
Food pairing
- Aperitif
- Vegetarian dish
- Fish and shellfish
- White meat
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BORGOGNOFossati Barolo DOCG
2018-
Type
still wine
DRY -
Conservation
10 years
-
Grape varieties
nebbiolo
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Temperature
15 to 18° C
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BORGOGNO
Barolo Cannubi
2018-
Type
still wine
DRY -
Conservation
10 years
-
Grape varieties
nebbiolo
-
Temperature
15 to 18° C
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BORGOGNO
Liste Barolo DOCG
2018-
Type
still wine
DRY -
Conservation
10 years
-
Grape varieties
nebbiolo
-
Temperature
15 to 18° C
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BORGOGNO
Barbera Bompè Langhe DOC
2021-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
nebbiolo
-
Temperature
15 to 18° C
-
Culture
bio
-
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BORGOGNO
No Name Langhe DOC
2020-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
nebbiolo
-
Temperature
15 to 18° C
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BORGOGNO
Dolcetto Ancum Langhe DOC
2021-
Type
still wine
DRY -
Conservation
from 3 to 5 years
-
Grape varieties
dolcetto
-
Temperature
15 to 18° C
-
Culture
bio
-
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BORGOGNO
Barolo Riserva
2016-
Type
still wine
DRY -
Conservation
10 years
-
Grape varieties
nebbiolo
-
Temperature
15 to 18° C
-
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BORGOGNO
Barolo
2019-
Type
still wine
DRY -
Conservation
10 years
-
Grape varieties
nebbiolo
-
Temperature
15 to 18° C
-
Culture
bio
-
-
BORGOGNO
Barolo DOCG
2019-
Type
still wine
DRY -
Conservation
10 years
-
Grape varieties
nebbiolo
-
Temperature
15 to 18° C
-
-
POL ROGER
Cuvée Winston Churchill
2015-
Type
champagne
raw -
Conservation
10 years
-
Grape varieties
chardonnay, pinot noir
-
Temperature
8 to 12 °C
-
Wine style
- Acidic and lively
- Citrus fruits
- Butter and oily
- Brioche
- Mineral and saline
- Vinous
-
Food pairing
- Aperitif
- Vegetarian dish
- Fish and shellfish
- White meat
-
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POL ROGER2012
-
Type
champagne
raw -
Conservation
10 years
-
Grape varieties
chardonnay, pinot noir
-
Temperature
8 to 12 °C
-
Wine style
- Acidic and lively
- Citrus fruits
- Butter and oily
- Brioche
- Mineral and saline
- Vinous
-
Food pairing
- Aperitif
- Vegetarian dish
- Fish and shellfish
- White meat
-
-
POL ROGER
Cuvée Winston Churchill
2013-
Type
champagne
raw -
Conservation
10 years
-
Grape varieties
chardonnay, pinot noir
-
Temperature
8 to 12 °C
-
Wine style
- Acidic and lively
- Citrus fruits
- Butter and oily
- Brioche
- Mineral and saline
- Vinous
-
Food pairing
- Aperitif
- Vegetarian dish
- Fish and shellfish
- White meat
-
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POL ROGERBrut Rosé
2018-
Type
champagne
raw -
Conservation
from 3 to 5 years
-
Grape varieties
chardonnay, pinot noir
-
Temperature
4 to 8 °C
-
Wine style
- Acidic
- Acidic and lively
- Citrus fruits
- Butter and oily
- Brioche
- Red fruits
- Mineral and saline
-
Food pairing
- Aperitif
- Dessert
- Vegetarian dish
- Fish and shellfish
-
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POL ROGER2009
-
Type
champagne
raw -
Conservation
10 years
-
Grape varieties
chardonnay, pinot noir
-
Temperature
8 to 12 °C
-
Wine style
- Acidic and lively
- Citrus fruits
- Butter and oily
- Brioche
- Mineral and saline
- Vinous
-
Food pairing
- Aperitif
- Vegetarian dish
- Fish and shellfish
- White meat
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