Showing all 7 results
-
DOMAINE J.FAIVELEYBeaune “Clos de l’Ecu” 1er Cru
2023-
Type
still wine
DRY -
Conservation
5 to 10 years
-
Grape varieties
pinot noir
-
Temperature
15 to 18° C
-
Wine style
- Fruity and medium bodied
- Woody
- Black fruits
- Red fruits
- Mineral and saline
-
Food pairing
- White meat
- Cheese
- Red meat
-
-
DOMAINE J.FAIVELEY
Beaune “Clos de l’Ecu” 1er Cru
2022-
Type
still wine
DRY -
Conservation
5 to 10 years
-
Grape varieties
pinot noir
-
Temperature
15 to 18° C
-
Wine style
- Fruity and medium bodied
- Woody
- Black fruits
- Red fruits
- Mineral and saline
-
Food pairing
- White meat
- Cheese
- Red meat
-
-
DOMAINE J.FAIVELEYLadoix “Les Marnes Blanches” Côte de Beaune
2023-
Type
still wine
-
Conservation
from 3 to 5 years
-
Grape varieties
chardonnay
-
Temperature
12 to 15 °C
-
Wine style
- Aromatic and robust
- Brioche
- Floral
-
Food pairing
- Fish and shellfish
- Cheese
-
-
DOMAINE J.FAIVELEY
Ladoix “Les Marnes Blanches” Côte de Beaune
2022-
Type
still wine
-
Conservation
from 3 to 5 years
-
Grape varieties
chardonnay
-
Temperature
12 to 15 °C
-
Wine style
- Aromatic and robust
- Brioche
- Floral
-
Food pairing
- Fish and shellfish
- Cheese
-
-
DOMAINE J.FAIVELEY
Ladoix “Les Marnes Blanches” Côte de Beaune
2021-
Type
still wine
-
Conservation
from 3 to 5 years
-
Grape varieties
chardonnay
-
Temperature
12 to 15 °C
-
Wine style
- Aromatic and robust
- Brioche
- Floral
-
Food pairing
- Fish and shellfish
- Cheese
-
-
DOMAINE J.FAIVELEY
Beaune “Clos de l’Ecu” 1er Cru
2020-
Type
still wine
DRY -
Conservation
5 to 10 years
-
Grape varieties
pinot noir
-
Temperature
15 to 18° C
-
Wine style
- Fruity and medium bodied
- Woody
- Black fruits
- Red fruits
- Mineral and saline
-
Food pairing
- White meat
- Cheese
- Red meat
-
-
DOMAINE J.FAIVELEY
Beaune “Clos de l’Ecu” 1er Cru
2021-
Type
still wine
DRY -
Conservation
5 to 10 years
-
Grape varieties
pinot noir
-
Temperature
15 to 18° C
-
Wine style
- Fruity and medium bodied
- Woody
- Black fruits
- Red fruits
- Mineral and saline
-
Food pairing
- White meat
- Cheese
- Red meat
-
