Showing 325–342 of 828 results
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GIULIA NEGRI
Langhe Nebbiolo
2023
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Type
still wine
DRY
-
Conservation
5 to 10 years
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Grape varieties
nebbiolo
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Temperature
15 to 18° C
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Wine style
- Fruity and light
- Woody
- Black fruits
- Red fruits
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Food pairing
-
-
Type
still wine
DRY
-
Conservation
5 to 10 years
-
Grape varieties
cinsault
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Temperature
15 to 18° C
-
Wine style
-
-
Type
still wine
DRY
-
Conservation
5 to 10 years
-
Grape varieties
cinsault
-
Temperature
15 to 18° C
-
Wine style
- Acidic
- Cherry
- Fresh
- Raspberry
- Plum
- Salinity
-
-
Type
still wine
DRY
-
Conservation
from 3 to 5 years
-
Grape varieties
cinsault
-
Temperature
15 to 18° C
-
Wine style
-
-
Type
still wine
DRY
-
Conservation
from 3 to 5 years
-
Grape varieties
cinsault
-
Temperature
15 to 18° C
-
Wine style
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LA JULIENNE "LES GENDRES"
Domaine Albert de Conti Cuvée des Conti
2023
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CHÂTEAU SAINT COSME
Côtes du Rhône
2024
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Type
still wine
DRY
-
Conservation
from 3 to 5 years
-
Grape varieties
syrah
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Temperature
15 to 18° C
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Wine style
- Aromatic and robust
- Spicy
- Black fruits
- Red fruits
- Herbaceous
- Mineral and saline
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Food pairing
- BBQ
- Tex mex
- Game
- Pâtes
- Pizza
- Cheese
- Red meat
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ENVINATE
Lousas Viñas de Aldea
2023
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Type
still wine
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Conservation
from 3 to 5 years
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Grape varieties
mencia
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Temperature
15 to 18° C
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Wine style
- Cherry
- Raspberry
- Groseilles
- Mineral and saline
- Poivre
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Food pairing
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CHÂTEAU FONTESTEAU
Haut Médoc “Cru Bourgeois”
2022
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Cademusa Nero D’Avola-Syrah DOC Rouge BIO
2024
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Type
still wine
-
Conservation
from 3 to 5 years
-
Temperature
15 to 18° C
-
Wine style
- Spicy
- Wood fruits
- Mineral and saline
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Food pairing
- Pâtes
- Pizza
- Fish and shellfish
- Red meat
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Culture
bio
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DECUGNANO DEI BARBI
A.D.1212
2021
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Type
still wine
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Conservation
from 3 to 5 years
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Temperature
15 to 18° C
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Wine style
- Aromatic and robust
- Elegant
- Spicy
- Black fruits
- Red fruits
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Food pairing
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DECUGNANO DEI BARBI
Frammento/Villa Barbi
2023
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Type
still wine
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Conservation
from 3 to 5 years
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Temperature
15 to 18° C
-
Wine style
-
Food pairing
- Pâtes
- Pizza
- Vegetarian dishes
- Fish and shellfish
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DECUGNANO DEI BARBI
Battito/Villa Barbi
2022
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LA DOGA
Morellino di Scansano “La Doga”
2023
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Type
still wine
DRY
-
Conservation
from 3 to 5 years
-
Grape varieties
sangiovese
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Temperature
15 to 18° C
-
Wine style
- Fruity and medium bodied
- Animal / balsamic
- Spicy
- Black fruits
- Red fruits
- Herbaceous
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Food pairing
- Game
- Pâtes
- Pizza
- Vegetarian dish
- Cheese
- Red meat
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DOMAINE ALEX FOILLARD
Beaujolais Villages
2023
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Type
still wine
DRY
-
Conservation
from 3 to 5 years
-
Grape varieties
gamay
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Temperature
15 to 18° C
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Wine style
- Fruity and medium bodied
- Spicy
- Fresh
- Red fruits
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Food pairing
- Gibiers
- Pâtes
- Pizza
- White meat
- Red meat
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DOMAINE ALEX FOILLARD
Côte de Brouilly
2022
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Type
still wine
DRY
-
Conservation
5 to 10 years
-
Grape varieties
gamay
-
Temperature
15 to 18° C
-
Wine style
- Fruity and medium bodied
- Spicy
- Floral
- Fresh
-
Food pairing
- Gibiers
- White meat
- Red meat
- Cheese
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DOMAINE ALEX FOILLARD
Brouilly
2022
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Type
still wine
DRY
-
Conservation
from 3 to 5 years
-
Grape varieties
gamay
-
Temperature
15 to 18° C
-
Wine style
- Elegant
- Spicy
- Fresh
- Red fruits
- Herbaceous
-
Food pairing
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VIGNERONS ARDECHOIS
Chatus “Châtaignier” Réserve
2023
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Type
still wine
DRY
-
Conservation
from 3 to 5 years
-
Grape varieties
chatus
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Temperature
15 to 18° C
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Wine style
- Aromatic and supple
- Animal / balsamic
- Herbaceous
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Food pairing