MODERNISATION AND INNOVATION
Antoine Clasen, Hubert's son, joined the family business. Six years later, the Cuvée de l'Ecusson was voted best sparkling wine in its category by the prestigious English magazine Decanter. In 2018, the company invested in the modernisation of its production line, storage and viticultural equipment: these steps confirm its commitment for progress with the aim to capture the excellence of the wine world in the country and beyond its borders. Bernard-Massard launched its first organic wine in 2020, produced from organically grown grapes. The company then set itself the ten-year objective of investing more and more in sustainable viticulture, as nature itself is its most important resource. Today, the company exports its still and sparkling wines to numerous countries, including Belgium, the Netherlands, Finland, Canada, but also Norway, the United Kingdom, the United States, Russia, Japan, India as well as Eastern and Western Africa.
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