PRODUCTS - Still wines
Domaine "Clos des Rochers"
Domaine Clos des Rochers traces its origins back to the 19th century and has always been considered one of the most prestigious Luxembourg wine estates. Owned since the 19th century by the Clasen family, the estate has been managed by Bernard-Massard since 1982.
The vines are found on the best slopes in the communes of Grevenmacher, Ahn, and Wormeldange.
These slopes have excellent sun exposure and very chalky subsoil.
| Appellation |
Moselle Luxembourgeoise | |
| Area under vine | 18 hectares | |
| GrapeVarieties | Only premium grape varieties are grown at the estate: | |
| Auxerrois | 6% | |
| Pinot Blanc | 18% | |
| Riesling | 32% | |
| Pinot Gris | 24% | |
| Miscellaneous | 20% |
Viticulture: Quality is an absolute priority at this estate, which has met ISO 14001 standards since 2005.
Low yields ensure the highest possible quality.
Winemaking: The grapes are entirely hand-picked and carefully sorted to retain only ripe, healthy fruit.
Pressing, fermentation, and ageing take place in a small cellar on the banks of the Moselle, in Grevenmacher.
Our oenologists make use of modern equipment such as a pneumatic winepress, destemmer, etc.
Temperature-controlled fermentation in stainless steel vats. Slow fermentation with cultured yeasts. The wines stay on their lees for several months before bottling.
Clos des Rochers wines are famous for their freshness and elegance.
Production: 60,000 bottles a year
