Give your events a different touch...
The Caves Bernard-Massard are located in Grevenmacher on the banks of the Moselle.These cellars are a major producer of 'Méthode Traditionnelle' sparkling wines and Luxembourg white wines, and can provide a wonderful setting for dinners, receptions, exhibitions and tastings.
The facilities include three different rooms and an entrance hall, which can easily be arranged to suit any requirements.
Our team will collaborate closely with you, offering a top-of-the-range, quality-driven service. Top restaurateurs assist us in making every one of our rececption a success.
For further information, please consult this brochure.
In this brochure you will find all our suggestions for menus and buffets.
The 'Ecusson' Room on the first floor offers a lovely view of the Moselle. It is suitable for holding dinners, cocktails, cabarets or conferences and has a large outside terrace.
Capacity :
| conferences/cabarets : | 120 people |
| lunches/dinners : | up to 80 people (round tables) |
| cocktails : | 200 people |
On the ground floor, the intimate atmosphere of the 'Pinot Blanc' vault makes it particularly suitable for tastings.
Capacity :
| tastings (standing or sitting) : | up to 50 people |
| lunches/dinners : | 40 people |
The 'Riesling' room at garden level is bright and very open to the outdoors, and offers the perfect setting for concerts, conferences and also cocktails, lunches or dinners.
Capacity :
| cocktails : | 90 people |
| lunches/dinners : | 70 people |
| concerts/conferences : | 70 people |
Finally, the central hall is the perfect place for candlelit dinners on a fairly large scale.
Capacity :
| cocktails: | 200-250 people |
| dinners : | 100 people |
