BERNARD-MASSARD - Presentation - Key statistics
Over 85 years of excellence
| Company name : | Caves Bernard-Massard |
| Average annual production : | 4 million bottles a year, 3,300,000 of which are sparkling wine |
| Subsidiaries : | Sektkellerei Bernard-Massard in Trier, Germany |
| Caves Monmousseau in Montrichard, France | |
| Affiliated estates : | Domaine "Thill-Château de Schengen", Luxembourg |
| Domaine "Clos des Rochers", Luxembourg | |
| Cellar activity : | Production of méthode traditionnelle sparkling wines and Crémants du Luxembourg |
| Production of apellation Moselle Luxembourgeoise contrôlée wines | |
| Négociants: buying, storing, and shipping of wine and spirits | |
| Tourist activity : | Cellar tours and tastings (40,000 visitors a year) |
| Management of the Jardin des Papillons or "Butterfly Garden" (50,000 visitors a year) | |
| Quality labels : | Official suppliers to the Grand Duke of Luxembourg since 1931 |
| ISO 9001 certfied since 2001 | |
| ISO 14001 certified since 2004 | |
| Type of company : | Joint stock company |
| Established : | 1921 |
| Number of employees : | 85 |
| Capital : | 5.000.000 € |
| Trade register no. : | B 4057 |
| VAT no. : | LU 10407130 |
| Excise tax no. : | LU/ACC/0061 |
| Average annual turnover : | 16 million € |
