International presence
The history of the Caves Bernard-Massard has always been marked by a desire to open up to the world, either though exports (70% of production), establishments outside the Grand Duchy or the representation, in Luxembourg, of foreign wines matching the quality standards that have made the company renowned.
Based in Trier since 1919, the Sektkellerei Bernard-Massard produces three million bottles of sparkling wines a year. Sold mainly in their country of origin, they enjoy an excellent reputation in a highly competitive market.
On the French side, the Caves Monmousseau at Montrichard in the Loire region joined the Bernard-Massard fold in 1995.
With more than a century of tradition behind it, this company produces 'Touraine' sparkling wines, Crémants de Loire and a broad range of regional wines.
